4. Keep any leftover glaze to serve with ham. Remove from heat and serve over ham. Spiral Sliced Hams Your spiral sliced ham is fully cooked and can be gently heated or served chilled. Remove ham from oven and cover with aluminum foil again. Individual slices may also be warmed in a skillet or microwave. Purchase a spiral-cut ham from the grocery store and insert slices of pineapple (we used canned pineapple, but you could use fresh if you have time to do the extra work). How long to cook a spiral ham without drying it out. Preheat the oven to 350°F. Carving Instructions: To carve a half ham, lay ham on a cutting board or flat surface. Remove ham from slow cooker, and place on a serving platter. After the ham is heated, increase oven temperature to 425°F. Simmer for a few minutes. Using a small knife, cut front spiral section away from the bone. Brown Sugar Premium Quarter Boneless Sliced Ham - The legendary artisan taste of Smithfield now comes in over 20 delicious cuts and flavors—including. Our Spiral-Sliced Honey Ham is double-glazed with honey and brown sugar, then smoked over hickory hardwood for sweet and savory flavor. Cut down the middle of the ham along either side of the bone with a knife. Tempering will allow the ham to bake more evenly. Step 1. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Cook until glaze is reduced by half, about 15 minutes. Do not overheat. Pour half of the glaze (see recipe below) over ham and in between the spiral slices. Bake at 275° F for approximately 15 minutes per pound (do not overcook). It's usually sold as a Seasonal Favorite, meaning it's in stores for longer than an ALDI Find (Special Buy), but it's not sold year round. Separate into slices and serve. Bring to a bubble and reduce heat to medium low. Ham is fully cooked and can be served hot or cold. 5. Place the ham, flat side down, in a large roasting pan. Use a sharp knife to score the surface of the ham with 1/2-inch-deep slices spaced 1-inch apart. Place ham, cut side down, in an 8-quart slow cooker. Brown Sugar Glaze Cream Puffs in Venice. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F. Pour package juices in the bottom of the pan to avoid drying it out. Appleton Farms Spiral Sliced Hickory Smoked Honey Ham, when served with the glaze, has 150 calories per 3-oz. Bake in a preheated 325 F oven for 10 to 14 minutes per pound or until a meat thermometer registers 140 F. Preheat the oven to 325°F. 8 lb. After the first hour, spoon about ⅓ of the glaze over the ham and bake for another hour. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°F, about 1½ to 2 hours. PC Boneless Spiral-Sliced Hickory-Smoked Ham with Brown Sugar glaze Pouch. Remove from oven and let stand 15 minutes before serving. Or, use an oven roasting bag; follow instructions on the bag for preparation. In a food processor, blend together drained pineapple and mandarin orange sections with juice. The Smithfield ham company suggests setting your oven to a gentle 275 degrees and allowing 10 to 12 minutes per pound. In a bowl, mix brown sugar and yellow mustard until a paste forms. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half-5 to 7 pounds- about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. H-E-B Spiral Sliced Uncured Hams are delicious served cold or warm. Place ham cut-side down on large sheet of foil on roasting pan, pour reserved liquid over ham and wrap completely with foil. 1. 1. Proceed with the remaining slices. Preheat oven to 400° F. Step 2. Bake for 10 minutes. Slow smoked over real Applewood and seasoned with a touch of salt and sugar to enhance the mild and slightly sweet smoke flavor. It's pre-cooked and pre-sliced and the brown sugar packet comes with the ham, so it couldn't be any easier, or delicious! This premium 8-pound spiral-sliced ham is slow-cooked and smoked for 24 hours and features a delicious torch-glazed brown sugar crust. Make Easter extra special with Dakin Farm's signature maple-cured, cob-smoked, maple-glazed, and spiral sliced hams. In a small bowl, stir together jam, brown sugar, and Dijon mustard. Planar slicing causes the loaf to fall apart, while the helical slicing allows the loaf to remain firm and is more aesthetically pleasing. How to Cook Spiral Ham Without Drying It Out Preheat 325. Cover ham snugly with foil. Enjoy it on special occasions, holidays or as a gourmet dinner. Glaze Mix: To Prepare Glaze: Empty glaze packet into a small saucepan with 1-1/2 tablespoons water. Instructions. Preheat 325. 1 kg. Cooking Instructions. Cover ham tightly with foil. These should be large enough to wrap up and around the ham. Step 2. Cover spiral ham tightly with foil, no steam escapes. Preheat oven to 325°F. Cured on the banks of the Tennessee River, our country ham is salt & sugar cured the old-fashioned way and aged for over 90 days creating the country ham flavor you know and love. Cooking: Preheat oven to 325 degrees F. Remove packaging; reserve liquid. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Glaze Mix: To Prepare Glaze: Empty glaze packet into a small saucepan with 1-1/2 tablespoons water. Remove ham from oven, then adjust oven temperature to 425° F. Cover ham with prepared glaze. Cover and bake 1 hour. bone-in fully cooked spiral sliced half ham 1/2 cup apple juice concentrate, thawed; 1/3 cup real maple syrup; 2 Tbsp spicy brown mustard; 1/2 tsp ground ginger; 1 tsp orange zest; 1/3 cup packed light brown sugar; 1 tsp ground black pepper; 2 Tbsp cornstarch mixed with 1/4 cup water (optional, for thickening) Place a rack in a large roasting pan and cover the rack with foil. Sean (my husband) usually isn't a fan of ham, but always goes back for seconds when we have this. Place CENTER of oven. Spiral Sliced Ham. Place ham fat‑side‑up in pan. Then place it in a roasting dish and cover tightly with the lid. Do not overcook. When pressed for time get a fully cooked Spiral Sliced Ham this holiday season. Glaze is ready when it's thickened and shiny. Sweet and smoky roast, no bones about it.If you can slide something into the oven… then you can pull off our traditional baked ham. Remove spiral ham from package, reserve the liquid. 2. Bake for 10 minutes. Instructions for Maple Apple Cider Glaze. Place the ham on a rack in a shallow roasting pan. Place the ham on a rack in a shallow roasting pan. Here is a step-by-step guide for preparing and cooking the smoked spiral ham: Prepare the glaze. Whole Peppered ham, Bone In, 14-16 lb. 2. Tent with aluminum foil to keep warm. 1 / 13. Add brown sugar and spices. Description. Bake at 275°F for approximately 15 minutes per pound, until heated through. Carving Instructions: To carve a half ham, lay ham on a cutting board or flat surface. Serve over fried ham slices with biscuits. Place ham in roasting pan, cut side down. Unwrap the ham and put it, with the spiral slices facing up, in a large and shallow baking dish. Glazing: Remove ham from oven and apply liquid glaze evenly over ham surface. Remove ham from oven and let stand 20 to 30 minutes before serving. Place ham in oven and bake uncovered for 3 hours. It's not just a holiday dish, though - spiral ham is delicious any time of year! 9.5- 12.5 lbs. Watching carefully to enure the glaze does not burn. Remove the ham from the smoker and leave to rest on a cutting board for about 10 minutes. Preheat oven to 350 degrees F. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Stir . Half hams should be cooked flat/face side down. Cover with crock pot lid, and cook on low for approximately 4 to 5 hours or until warmed through. S erves . Spiral Sliced Bone-In Brown Sugar Cured Ham. 3. If desired, use knife to spread glaze between slices. In a small saucepan, add pineapple/orange mixture, honey and brown sugar. Place ham cut-side down on a large sheet of foil in a roasting pan. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. Place ham on a baking dish. Heat for 2-3 minutes. Place the ham into the oven and cook for 8 to 12 minutes per pound. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. Instructions. 350°F - Bake for 10 minutes per pound (about 1 to 1 1/2 hours total) The ham is ready when it has reached an internal temperature of about 120°F to 140°F. The Costco Kirkland Signature Spiral Sliced Ham is hands down the best ham I've had. 2. Do not overcook! Uncured Boneless Half Ham. Spoon half of glaze over top of ham. Place ham in a shallow pan. Allow to sit 5 to 10 minutes while glaze melts into ham. Brush half the glaze over the ham, being sure to spread some down into each cut. Please use utensils to turn ham. To heat this ham, heat oven to 275 degrees. With spiral-sliced hams, the big risk is that the slices will begin to dry at the edges before the middle is fully heated, so as a rule, low temperatures are best. Let stand for 10 minutes before slicing to serve. Instructions. Cooking Wine & Vinegar . Preheat the oven to 325 degrees. Omaha Steaks products are flash-frozen and individually vacuum-sealed for . Put the pressure cooker on the slow cooker setting, low for 5 . Bring to a boil. Carving Ham: 1. Holiday or any day, the Publix Premium Spiral Sliced Ham can bring celebration to any meal. Place the film back on top and microwave on high power for 7 minutes. Pour syrup mixture over ham. Sam's Choice Boneless Spiral-Cut Ham is smoked longer for a rich hickory flavor that seals in all it's natural juices. Bake the ham for an hour at 325 degrees. CROCKPOT SPIRAL HAM. Cook on the stovetop over medium heat, stirring until it thickens, for about 10 minutes. Wrap with foil or cover tightly with a roasting lid. To heat, place in baking pan and cover with foil. To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F (162.8 °C) for about 10 minutes per pound. Start by putting the brown sugar at the bottom of your instant pot. Cooking a Smithfield's Spiral Ham. Ham is another holiday staple that's a delicious alternative or accompaniment to turkey (ideally, we'd serve both—especially for a larger gathering). Pour some chicken stock on the bottom and heat the ham in a low-temperature oven for 10 minutes per pound. Stir in remaining ingredients; cook 5 minutes longer. 6. 3. The Appleton Farms Spiral Cut Double Glazed Ham cost $2.15 per pound at the time of publication. Set the oven to preheat at 250F and take the ham out of the package. Place the ham in large roasting pan cut side down and brush about ½ of the glaze over the ham. Place ham back into oven and bake uncovered at 425° F for 8 to 10 minutes. Title. Since then, The HoneyBaked Ham Company has become famous for its tender, juicy and delicious hams, not only for the way they are spiral sliced but for their mouth-watering irresistible, sweet and crunchy honey glaze - Harry's secret recipe. Spiral Sliced Hams Place the ham cut-side-down on heavy-duty aluminum foil and wrap the ham thoroughly. In an Oven. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Add the maple syrup and pour over the ham. How to Cook Spiral Ham Without Drying It Out. Place refrigerated glaze packet under warm water for 1 minute or until glaze is softened. As the finishing touch, we spiral slice our ham for quick and easy serving; can be enjoyed warmed or at room temperature. Watching carefully to enure the glaze does not burn. Remove from oven. 4. Spoon or brush the prepared glaze on top. Cover spiral ham tightly with foil, no steam escapes. Spiral ham is a loaf of ham that has been sliced with a helical cut. Preheat the oven to 325°F. Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Bake Time . Spiral ham is a favorite at our house around holiday time, especially Easter and Christmas. Another way to keep your spiral sliced ham from drying out is to reheat it "low and slow". Cut along natural seams of the ham to remove sections. Instructions. Peel back film, add the pine nuts and serve. Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. This ham is brown sugar double glazed to perfection to deliver the perfect balance of sweet and savory flavors in every bite. Spicy No-Sugar Glaze: Whisk together 2 tablespoons spicy brown mustard, 2 teaspoons Worcestershire sauce, 2 teaspoons cumin, 2 teaspoons black pepper and 1 teaspoon dried mustard. Let it kind of get crusty. Be sure to spread the slices so that the glaze drips down. Score the ham, making about ¼" deep cuts in layered lines or a criss-cross pattern. Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally. Step 3. Spoon half of glaze over top of ham. Put the ham back in the oven and let cook for remaining 15 minutes. Let rest for 1 minute. The spiral cut ham was invented over 40 years ago by our founder, Harry J. Hoenselaar. Keeping the oven at 275F for about 18 minutes per pound, plus basting occasionally with any juices that accumulate, will ensure your ham is moist and tender. Next, pour the pineapple juice into the instant pot. Let stand for 10 minutes before slicing to serve. The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan. Remove from oven. 1. How to Cut a Ham. Step 3. How to Cook/Handle/Prepare. This type of cut is performed with a special machine by the food processing company. Combine 1/3 cup brown sugar, 1/3 cup honey, orange juice, and honey mustard in a small saucepan and heat over low heat, stirring frequently, until combined. Once ham is cooked, strain ham drippings, reserving 1½ cups. For a ten pound ham, you should expect about 2 to 2 1/2 hours of cooking time- depending on the size of the bone and the starting temperature of the ham. Bring the glaze to a simmer and cook for 1-2 minutes or until sugar dissolves. The ham is sliced within an inch of the center bone. Are you the hostess with the mostest? Roast for 10-12 minutes per pound, until internal . Reheat in the oven: Place teh ham slices in a baking dish, cover with aluminum foil and heat in the oven at 285°F/ 140°C for 5-10 minutes, or. Pull the slices apart one by one and drizzle honey glaze down in between the pieces. In a food processor, blend together drained pineapple and mandarin orange sections with juice. Place CENTER of oven. Take your foil off and brush the glaze over the ham. Remove ham from packaging and place in a baking pan. The ham is lean without much fat and has a nice subtle smoked hickory flavor. Cover pan tightly with aluminum foil. Preheat oven to 350°. Heat the oven to 275°F and line the roasting rack with several long pieces of foil. Done. Cut corner off glaze packet and squeeze glaze evenly over top of ham. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Step 2. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. Preheat oven to 275 degrees. Cover a shallow roasting pan with quick release aluminum foil. Remove all packaging materials and place ham in a shallow roasting pan. Done. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Proceed with the remaining slices. unsalted butter, brown sugar, vanilla extract, heavy cream, maple syrup and 1 more. Heat until mixture is heated through. In the oven though, it's kind of a hassle to make, which is why it often only shows up on holiday tables. Bring the mixture to a boil and cook until it is reduced to about half of the original quantity. One serving size is 3 ounces (84 grams) and . Remove from heat. Reheat in the microwave: Place ham on a microwave-safe plate, cover with plastic wrap (pierce a few times) and heat in the microwave for 1-2 minutes on high. 2. Pour package juices in the bottom of the pan to avoid drying it out. Bake for 1 1/2 - 2 hours (about 25 minutes per pound) or until internal temperature of ham reaches 140°F. To slice a boneless ham, simply cut vertically to your desired thickness. Add the spiral ham on top of the brown sugar. After the ham is heated, increase oven temperature to 425°F. Place ham fat‑side‑up in pan. All hams are smoked for that one-of-a-kind taste. Lay the . Baste ham with remaining glaze. Step 2. Preheat the oven to 325°F. Heat until mixture is heated through. At home, serve this ham at room temperature or warm & glaze . Contains Milk, Tree Nuts (Almonds) Heating Instructions MICROWAVE: Partially peel back the film and remove the bag of almonds. Cut off corner of packet and apply glaze evenly over ham surface. For the Brown Sugar Pineapple Spiral Ham: Heat oven to 325°. Spread the paste over the ham. A perfect centerpiece to your Holiday table. The larger the ham, the longer cooking time per pound for the entire ham to reheat. Remove the plastic wrapping from the ham, place the ham on a rack in a roasting pan, and allow it to temper at room temperature for about 90 minutes. Ham is fully cooked and can be served hot or cold. Spoon or brush the prepared glaze on top. Keep any leftover glaze to serve with ham. 5. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half-5 to 7 pounds- about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
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