5 ingredient blueberry dump cake

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The funny part was, when he was describing the other cookbook, (I have no idea what the title of the cookbook or who the author was)- the one I had no idea about- he kept emphasizing the word ‘dump’ “you’re supposed to just DUMP all the ingredients in” “one makes dishes by “DUMPING” and so on. I’m so glad to hear how much you and your family enjoyed this cake . I have an amazing husband and two precious girls (2 and 4 years old). Today was one of them but I had a toddler begging for my attention and a screaming infant. I live in Milwaukee, WI. (You […], Your email address will not be published. Slice butter and distribute over the surface of the cake mix. The dump cakes are more like upside down pies to me than cakes, despite being made with boxed cake … With this recipe, you’re making a quick cake batter in a bowl and then pouring it into the skillet, and pouring the blueberries on top. Do you think this would work with frozen blueberries? I kept thinking while making it and while it was baking, “No eggs??”. I did leave it in the iron skillet & coooed it on the stove from the bottom to try & cook off some of the slop but it’s still a mess. It was more like blueberries in a gooey sauce with a leathery crust on the bottom. Great recipe! Thank you so much Cheri, I love making this simple cake with summer berries . Yum, I think I would eat it all in one sitting. Yes, this would definitely work in a 10 inch skillet And great question about the freezing, I have never done so (it’s never lasted that long lol) but I think it would be a-ok. Would love to hear how it freezes for you! If you love blueberry desserts, then this blueberry dump cake is the perfect summer recipe. I confess that I was very curious how one could make a “cake” without eggs and/or baking powder/soda. We only had a few blueberries in the fridge, so we filled it in with chopped strawberries. Heat oven to 350 degrees. Can hardly wait for it to cool. Thank you for the recipe! I baked mine in a 10″ cast iron skillet according to your directions. Ever since, every time I’m making something that involves a pouring step, I think that I’m dumping ingredients in and laugh. Came out awesome. Servings: 8. Glad it tasted good at least, and so sorry again it didn’t turn out like it should have. I’ve made this cake a bunch of times and have never had the issues you had, also I’ve never heard that feedback in any of the comments, so I’d love to help try and figure out what went wrong. With only 5-minutes to spare, I quickly prepared this … Welcome to the SweetPhi blog, I’m Phi! it was very easy, and a great use of blueberries! I cooked it an extra 10 minutes but still a bit gooey yet tasty. We had to really search for them! Using fresh blueberries, all the ingredients are layered in a pan and baked to perfection! 5 ingredient dump cake. 4.43 from 424 votes. In a bowl melt the butter (30 seconds in the microwave does the trick for me) then pour in the flour, sugar and milk and whisk to combine, until no big clumps remain. Devoured! I think your story is funny. After I already have ..can be toxic it said idk but it’s looking good, Hi sorry – just seeing this now. Not a fan of blueberries, … Be sure to follow/tag, I use skim, you could use almond milk or other dairy free milk in place of regular milk. I’ve never tried it but it should work, I’d love to know how it turns out for you. How much lemon juice or zest from lemon skin do you suggest for giving it a lemon blue berry flavor? My mother now has advanced Alzheimer’s and my dad hasn’t been able to find the recipe. ⠀, Huge Thanksgiving week giveaways below al, Crust Hemsworth <- name of my sourdough starter, m, Blueberry Philadelphia Cream Cheese Cinnamon Rolls, 5 Ingredient Blueberry Pie With Graham Cracker Crust, Big Chocolate Chip Cranberry Cookies (made with real cranberries), Gluten Free Lemon Cake (made with almond flour), 5 ingredient blueberry pie with graham cracker crust, 12 of the Best Blueberry Recipes That’ll Make Your Mouth Water! So sorry to hear how yours turned out. The only fresh blueberries I’ve had this year were ones I picked and that was not easy because we went late in the season and most of the berries were gone. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. You could substitute the butter for margarine and milk for almond milk, or the blueberries for other berries. Thank you so much for coming back and leaving this feedback. ), Enjoy this cherry berry chocolate smoothie recipe knowing that you're drinking something healthy and delicious…, There's something about using real cranberries in recipes that just screams fall and winter baking!…, Over the past ten years (plus), I've made this gluten free lemon cake (made with…, Blog Posts, Cakes & Cupcakes, Dessert, Five Ingredient Fridays, Recipes, Summer Favorites 5 ingredient blueberry pie with graham cracker crust, 5 ingredient blueberry skillet dump cake, 5 ingredient cake, 5 ingredient dessert recipe, 5 ingredient desserts, 5 ingredient dump cake, 5 ingredient skillet cake, cake, dessert, dessert ideas, five ingredient friday, Five Ingredient Fridays, skillet recipe, Can you be more specific on the pan you should use use in the oven ??? This cake is super customizable and delicious (you could even top it with a scoop of vanilla ice cream! Did you make this recipe? This recipe is definitely super simple and delicious. With only 5-minutes to spare, I quickly prepared this with the fresh blueberries from the farmers market, popped it in the oven and voilà! Not all pans can go in oven.. I’m making this now .. anrd read that non stick pans should not be be put in oven ?? BTW. , […] only 5 ingredients, you can literally make this 5 Ingredient Blueberry Skillet Dump Cake in no time at all. It did not look like yours at all, especially it had no “cakey” look about it. So… This recipe is meant to stay in the skillet I’ll add that to the recipe notes, definitely no need to turn it out So glad you liked it!! What size skillet are you using? Looks delicious! Print Rate. Within those two categories, there are a few variations that can really take this dump cake to a whole new level. I think that the person who asked if she could use self-rising flour may have had better results than me. Oh that might work, I’ve never tried but I think it could work. Yes, this would work with frozen blueberries. Preheat oven to 375, spray a skillet with cooking spray or grease it with butter and set aside. i also added some strawberries, due to needing to use them and my dad ate some of the blueberries earlier and actually, they worked well too. However, I needed to give my husband and I knives to cut through the leathery crust on the bottom. Cook Time: 45 minutes. Preheat oven to 375 degrees. The dump cakes are more like upside down pies to me than cakes, despite being made with boxed cake … very good otherwise! Ever have one of those days where you just NEED to eat a cake? When I attempted to slice it (it did kind of slice) and put it on the plates, there was no cakiness about it. Your email address will not be published. Once slightly cooled, whisk in the flour, sugar and milk and combine until no big clumps remain. Remove from oven and allow to cool for 10 minutes. Great question! i followed instructions but i’m thinking I just should have let it cook more than it did. Can you make this in a 9 inch cake pan? Sprinkle cake mix over the fruit. I’d love to know how it turns out for you! I baked this and it was wonderful! https://www.crazyforcrust.com/easy-blueberry-cobbler-recipe All the recipes you’ll find here are what we eat together daily. I was obviously not successful. I plan our meals around our busy lives with easy, quick and tasty dishes. This should be made in an oven-safe skillet (iron skillets). Notify me via e-mail if anyone answers my comment. Bake for 30-40 minutes, or until edges start to turn slightly brown. You could use a smaller skillet, the cake would just be a little taller! Pour into the prepared skillet. I’m not so sure I liked that crust. Any recipe that can be whipped up in minutes is the perfect recipe to try! Who wants to associate “dump” and “cake” together? My kids loved it very much, So I make it again and again for my kids.

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