See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. 2 United States food company, is also buying the Touch of Butter, Chiffon and Move Over Butter spreads and Egg Beaters egg substitutes. The four individually wrapped sticks make it easy to spread FLEISCHMANN'S on all of your favorite foods. Siert Riepma, president of the National Association of Margarine Manufacturers, a trade association, says the desire for a larger share of the market is responsible for the incredible variety. Mother's tub margarine was firmer than most; Fleischmann's Light Corn Oil Spread and Land O Lakes tub were softer. To provide some guidance for the consumer, 36 brands of margarine were bought last week at various New York City stores - regular margarine (both stick and soft), margarine-butter blends and lower-calorie spreads (sometimes called imitation margarines). The best tasting of the margarines - Land O Lakes Country Morning Blend, which came within hailing distance of pure butter's rich, sweet flavor - is 40 percent butter and 60 percent corn-oil margarine and, therefore, had one of the lowest amounts of polyunsaturated fat. It does the same in butter. Today, he's had diarrhea and stomach cramps. At the beginning of this holiday season, when rich foods are a constant temptation, questions regarding the benefits of margarine seem appropriate. Potassium sorbate, citric acid, sodium benzoate and calcium disodium EDTA may be used as preservatives in margarine. Because of the water content of reduced-calorie margarines, they cannot readily be substituted for regular margarine or butter in baking since the lower fat content is likely to produce tough baked goods. Those that contain twice as much polyunsaturated as saturated fat are most desirable because it takes twice as much polyunsaturated fat to produce a cholesterol-lowering effect in the blood. Which margarine is best for your health? The spreadability of the margarines was also compared, but there was little significant difference within the categories of stick and soft. (During certain seasons artificial color is also added to some butters.) Weight Watchers margarine is even better, with 3 to 1. Smart Beat. This is a digitized version of an article from The Times’s print archive, before the start of online publication in 1996. While several regular stick margarines, made only with vegetable oil and containing relatively high amounts of polyunsaturated fats were not a match for Land O Lakes, they had a pleasant flavor, with hints of butter taste and aroma. We rely on readers like you to uphold a free press. After the margarines have been … When sodium is used it serves two functions: as a preservative and as a flavor enhancer. The amounts vary widely. Not every margarine variety offered under each brand name is represented. Most margarines list this ratio on the label, but in an apparent effort to make their products appear more desirable they often use larger numbers in the same ratio (example: listing 4 to 2 instead of 2 to 1). Occasionally the digitization process introduces transcription errors or other problems; we are continuing to work to improve these archived versions. These margarines are also more difficult to use in frying. More than 2.5 billion pounds of margarine were spread on toast, baked into cakes and cooked with vegetables in the. Choose FLEISCHMANN'S Original Soft Spread Sticks for that feel-good buttery taste. Of them, only Diet Fleischmann's warns the consumer about the problem, recommending regular margarine for cooking and baking. The 36 represented the total choice available in four stores - three supermarket chains and a natural-food store. Smart Balance. It is the equivalent of saying ''no cholesterol'' on a wine label. At 95 cents to $1.89 a pound, it costs less than butter - from 60 cents to $2 less - and is considered more healthful. A comparison chart is on page C4. Willow Run Soybean Margarine. Nabisco said it sold the margarine business as part of its efforts to focus only on snack foods like Ritz crackers and Oreo cookies. '', The consumption figures are impressive. Fortification of margarine with vitamins A and D is required by Federal law. Neither wine nor regular margarine normally contains cholesterol. Thus both regular margarine and butter contain 100 calories a tablespoon, and switching from butter to margarine, while it changes the type of fat ingested, is of no value in a weight-reduction diet or in lowering overall fat consumption. Fleischmann's Unsalted Margarine actually helped make me feel like things could be normal for my food-allergy kids. The ratios of polyunsaturated to saturated fats in blends like Country Morning (1 to 1) and Hotel Bar (1 to 1.5) are better than in pure butter but not as good as in most margarines. None are considered harmful. The newest variation is a blend that contains a surprise ingredient - butter. Among the margarines tested, both Parkay and Land O Lakes soft margarines and Willow Run, a stick margarine available in natural-food stores, were the saltiest tasting. This time I used Fleischmann's Original Margarine instead of the margarine we normally buy since the grocery store was out of it. Before I realized that this margarine didn't have any dairy in it, I was going to specialty food stores to get soy butter for my son with the dairy, egg, peanut, tree nut allergies. In this area Fleischmann's and Promise had the best ratios. TimesMachine is an exclusive benefit for home delivery and digital subscribers. According to the Food and Drug Administration's standard of identity for margarine, it must, like butter, contain 80 percent fat. Among these are Land O Lakes, Chiffon and I Can't Believe It's Not Butter, along with the blends, which are part butter. During the same period Americans consumed 1.3 billion pounds of butter. It is hardly surprising that margarine is more popular. The most important considerations in selecting a margarine are, not necessarily in this order, its taste and its health properties - specifically the amount of polyunsaturated fat it contains. This content is currently not available in your region. See the article in its original context from. But as with the butter-margarine blends there is a trade-off here for the consumer: the two brands are higher than most other margarines in saturated fat. The ratio of polyunsaturated to saturated fats is the key health consideration in margarines. The best of the regular soft margarines were Land O Lakes and Chiffon (unsalted). Shedd's Willow Run Spread (in sticks and tubs) Hain Safflower Oil Margarine. COMPANY NEWS; CONAGRA BUYS SEVERAL MARGARINE BRANDS FROM NABISCO. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Mono- and diglycerides and lecithin are added to keep the water and oil from separating. I can only Nucoa and some kinds of Fleischmanns in my small town. Lecithin also controls spattering when margarine is used for frying. United States last year. Overall, tub margarines have the best ratios, often 2 to 1 and even 2.5 to 1 of polyunsaturated to saturated fat. After the margarines have been out of the refrigerator for 30 minutes or longer most of these differences disappear. It makes me think he's been glutened somehow and the only thing different over the last few days is that margarine. (There is no direct correlation between the number of calories in a margarine and the amount of saturated fat; lower-calorie margarines are not always lower in saturated fat.). Conagra, the No. Conagra makes Healthy Choice food, Banquet meats, Orville Redenbacher popcorn and Hebrew National kosher hot dogs. However, margarines that contain milk products will, like butter, brown and burn more quickly than oil. You also agree to our Terms of Service. Most of what is not oil in margarine is water or nonfat milk solids or whey. To preserve these articles as they originally appeared, The Times does not alter, edit or update them. It also makes a great replacement for butter in your baking recipes. TimesMachine is an exclusive benefit for home delivery and digital subscribers. Use the soft spread as a topping for your morning toast or to sauté vegetables. A clue to the ratio can be found in the ingredient statement: those with a greater proportion of unsaturated fat should have liquid oil as the first ingredient. Fleischmann's, on the other hand, never reformulated its margarine and recently has been advertising its brand as "the only leading margarine with no added water."
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