Andouille definition is - a highly spiced smoked pork sausage. These city folk began making Andouille with pork, spices, garlic, onion, and wine and using it in their Creole cooking. One of the chief traits of Andouille sausage is its distinct flavor, which is powerful … In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning.It is generally grey and has a distinctive odor. Okay, before recounting my night out tonight, let me just make a Public Service Announcement: NEVER CONFUSE ANDOUILLETTE AND ANDOUILLE. I was aware of the distinction, but I clearly had them backwards. In France, an andouille may be a large andouillette; in Cajun cooking, an andouille is a different kind of sausage. Recent Examples on the Web These Wayne Jacob's andouille sticks are dark as cigars, thick as the handle on a baseball bat, marbled within with white ribbons of fat and smoky enough to set off a fire alarm. Andouille vs Chorizo. Andouillette vs. Andouille: Never Again. The Andouille is the smoked pork sausage that’s originated from France. Kielbasa vs Andouille - What's the difference? Andouille. France. With this being said, the pork sausage was mixed up with different local ways to meet the ends of Cajun and Creole cuisines. Mexican Chorizo. Andouille became popular as French settlers came over and began settling the cities of Louisiana. If we look at history, it was evolved by French immigrants and the exiles to Louisiana. kielbasa | andouille | As nouns the difference between kielbasa and andouille is that kielbasa is a spicy, smoked sausage of a particular kind while andouille is a spiced, heavily smoked, cajun pork sausage, often made … The patron, who was also the sole waiter, was rushed off his feet and in very fast French explained the special of the day to us, which was andouillette, with salad and chips. Andouille sausage is the “high brow” counterpart to boudin.
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