That night for dinner, Miles and I had homemade bacon pizza. Since I couldn't possibly choose one cookie over another, I decided both of them could use a bacon makeover, and that's how I came up with my new favorite holiday recipes. Chill in … Chill the dough for at least 30 minutes. 2020 Bustle Digital Group. Once well mixed, roll the cookie dough onto a flat, well-floured area, about 1/8 inch thick., Use a cookie cutter to shape cookies, and transfer them to a greased cookie sheet. I have a sweet tooth but since I’m pescatarian I don’t eat pork so these cookies don’t appeal to me. Let cool., Decorate cookies with maple buttercream icing, bacon bits, and any other decorations of your choice., In a medium mixing bowl, blend butter, bacon grease, and sugar together until creamy., Mix in eggs, vanilla, flour, baking soda, and salt. 'Tis the season for trimming trees, wrapping gifts, and lots and lots of baking. We pressed the bits down into the cookie with the back of a fork. There was a ton left over. Just the right … Scoop into a piping bag, and chill in the fridge until ready to use. Your email address will not be published. The maple buttercream icing is the perfect complement to both cookies, and brings out the smoky undertones of the bacon. Hiya! Highly recommended! Sharing found recipes, fun places to eat, and random geekery. Bacon? Because bacon makes everything, even the holidays, better, here is how to make Christmas cookies with bacon. It was a massive do-it-yourself salad bar with all the fixin’s, and you guessed it, bacon. Thats a very interesting combination and I bet it tastes good. Trust me, once you go bacon, you never go back. I let the cookies cool completely before trying one. Mixture will seem dry., Using your hands, mix bacon and any leftover flour in the bowl into the dough. Roll the dough into 1-1/2 inch balls, and then roll into brown sugar—knocking off excess. The results of the cookie NOT so good. The bacon adds a subtle yet distinct salty crisp to each type of cookie, and takes the standard Christmas treat from tried-and-true to unique and new. How many cookies does it make? Just the right hint of salty bacon in a sugary cookie. Contact || Why Bacon? Now this is the kind of cookie I like. Sorry, your blog cannot share posts by email. Change ). And just when you thought the holidays â or maybe bacon â couldn't get any better, I have found a way. Add bacon, and stir until well incorporated. Remove from oven, and press in a small amount of bacon on top of each cookie. Post was not sent - check your email addresses! Bake at 350 degrees for eight to 12 minutes. It was everything I was looking for, and the flavor was even better the next day. So much fun! We chose Hormel’s Real Bacon Bits as the topping for our bacon cookies. Mix in eggs, vanilla, flour, baking soda, and salt. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I am sure it tastes good, sweet and salty. No turkey bacon, chicken bacon or fakin’ bacon.
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