baked pork chops with cream of chicken soup and potatoes

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Preheat the oven to 325 degrees F (165 degrees C). Cut in half for the two of us - probably could be in oven shorter time when halved. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic. Thanks so much. It did not smell or taste like chicken. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If asked to bring a pie or hosting Thanksgiving and not sure what pie to make, try one of these 14 recipes. 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In a greased 13-in. This dish is easy to prepare, and baking the chops with the potatoes give the whole meal great flavor. Simple and good. Meanwhile, in a separate bowl, whisk together soup and broth. Amount is based on available nutrient data. While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. My son in law, which never eats very much, ate four pork chops, he absolutly loved this recipe. of potatoes I would suggest baking for an extra 10 minutes! Percent Daily Values are based on a 2,000 calorie diet. I also omitted the cup milk as some of the other reviewers recommended doing they said the milk made this dish too runny. Heat oil in a large skillet over medium high heat. Cover the skillet or baking dish tightly with foil and bake in the preheated oven for 45 to 60 minutes, or until chops are tender. I am baking it now for the second time. I added about 2 cups fresh green beans and lined them on the bottom of the pan. I added more sour cream this time. Will try with chicken breast, too. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Very delicious!! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. We don’t think so. Remove from skillet and drain on paper toweling. Pure comfort food! A bonus is that it's also a lower calorie entree the way I make it. Need an easy weeknight dinner? I seasoned BOTH the potato mixture and the pork chops with: salt, Lawry's seasoning pepper, Montreal steak seasoning , Jane's salt and garlic powder. Man, oh man, what a tasty dish this turned out to be! This was yummy comfort food! Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. ... pepper, chicken broth, corn starch, boneless ribeye (rib) pork chops and 5 more. It was good this way. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 77 Comments & Reviews, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast, Our Most Popular Thanksgiving Dinner Recipes. I didn't find it overly "chickeny" at all. I always have seconds, and seldom have leftovers! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 1 Season the pork with salt and pepper. For one I preseasoned my pork chops and I cooked it alittle longer in the skillet before adding the sauce. I use this recipe but vary it slightly. Lay pork chops over the onions. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Also, the hash browns MUST be defrosted before using. When it was golden brown I added the garlic and let it cook. Slow-Cooked Pork Chops & Scalloped Potatoes, German Schnitzel and Potatoes with Gorgonzola Cream, Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. This was really good! Will use the recipe again but with some changes. How to Make Pork Chop Potato Casserole . I bought the larger size can of French Fried Onions and mixed about 2/3 of it in with the hash browns, then I sprinkled the rest of the can over the chops as a last step before baking. The extra sauce is delicious over mashed potatoes. We love it. I made this for Sunday dinner and my family loved it. The flavor was wonderful tho and I'll be making it again. In a medium bowl, combine the soup and the milk. Then I seared the chops (steaks in my case) and removed those as well. In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. The recipe is easily scaled up for a larger family. I used a whole bag of 32oz. As for the chops they could have been more tender but it is always possible it was the meat I bought. Peel potatoes. Heat the oil in a skillet or sauté pan over medium-high heat; add the pork chops and sear, turning to brown both sides. Sprinkle with parsley. bone-in pork chops, cream of chicken soup, ranch dressing Chicken Cordon Bleu Casserole Yummly cream of chicken soup, egg, pepper, panko breadcrumbs, milk, milk and 5 more Season with salt and pepper to taste and serve. This recipe was so delicious!!! Out of the oven, the pork chops and potatoes are very tender. I also added in fresh mushrooms cause we just love mushrooms and a pinch of cayenne pepper just to add a lil bit of spice to it. In a bowl, combine the cream of chicken soup, sliced onion, ketchup, and Worcestershire sauce; Stir to blend thoroughly and then pour the sauce over the pork chops. It needed something to liven it up some. Simple tasty and hearty on a winter's night. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Served with lettuce/shredded cheese and Western dressing and garlic bread. this link is to an external site that may or may not meet accessibility guidelines. I am thankful for this easy and tasty recipe! Made it tonight and served with garlic onion mashed potatoes with parmesan. Mushroom soup gives the dish a very rich flavor. both turned out great! I took the advice of other reviewers and doubled the recipe.

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