These look awesome! Fritters are usually fried the less ingredient the better! *-* They look delicious!! Press with towels until mostly dry. Sign up for exclusive content and the latest news! To freeze, simply let them cool and place into plastic ziplock bags. Subscribe to get notified of the latest recipes, Raspberry Swirl Pound Cake With Lemon Frosting. 1 egg or flax egg (1 tbsp ground flax with 3 tbsp water). Grate zucchini, carrot and onion separately. Cooking tips and delicious recipes delivered straight to your inbox. My schedule during the week gets pretty hectic since I don’t work regular hours and some nights when I get home super late, the last thing I want to do it cook. Like what the hell happened to me the last two weeks! So delicious! Transfer zucchini and carrots to a kitchen towel. In a large skillet, add canola over and heat over high-medium heat, drop about a 1/4 cup scoop of the mixture into the pan. Ingredients. My creations may not always turn out Pinterest perfect, but I usually end up with a funny picture or an interesting meal. Pot-ay-to, Pot-at-o. Authority Pro. So glad you enjoyed them! Squeeze firmly to remove as much water as possible. On a day like today, I love... You have entered an incorrect email address! Cook until lightly brown and then flip and cook until both sides are evenly browned. Add these Zucchini Carrot Fritters as a nutritious and delicious side dish for dinner and freeze a batch to enjoy later. It combines the BEST whole wheat pasta, from Hodgson's Mills of course, with some of my favorite summer vegetables. May 16, 2020 - These colourful Baked Zucchini Carrot Fritters are delicious as side or as a meal all on their own! Are you thinking what I’m thinking? These look great, Julie! Using a box grater, shred the zucchini and carrots. Add flour to each mixture and toss to combine. More about Eva. https://karylskulinarykrusade.com/recipe-baked-zucchini-carrot-tots Welcome to Eva’s Kitchen where I share my adventures in cooking. Serve these tasty baked zucchini fritters alongside some homemade mayo and a wedge of lemon for a healthy, crispy snack the whole family is sure to love. Made these tonight and will serve as an appetizer before dinner. This website uses cookies to improve your experience. Easy and delicious, not to mention pretty as well . Zucchini and Carrot Fritters Yield: 16 fritters, Zucchini: 1 medium zucchini 1/4 medium onion 1/2 tsp dried thyme 4 Tbsp whole wheat flour, Carrot: 2 medium carrots 1/4 medium onion 1/4 tsp ground ginger 3 Tbsp whole wheat flour, Batter: 1 Ener-g or other egg replacer 1 tsp baking powder salt & pepper to taste. Baked Zucchini Carrot Fritters. Drop by spoonfuls onto greased baking sheet. Serve warm alongside your favorite brunch entree, like these tofu omelets fromVegan Brunch! they look so tasty , So smart to use the GF flour as a binder and the flour…these look so good! Pancakes are often my go-to when I feel like something sweet to start off my day. These zucchini carrot cakes freeze well. Read my privacy policy. I am currently in Seattle, enjoying the feel of the city and the crowds. I brought these to work for my lucky co-workers to sample. Love how easy these healthy bites are to make! Batch cooking and freezing has been my saving grace with my crazy schedule. Ah, the smell of pancakes in the morning. Pingback: Blog Brulee Alumni's Most Popular Recipes. So many of you asked for it on my Facebook page, so I'm sure these fritters will make you happy. pinning it. Tender on the inside, crispy on the outside, sweet or savory, they're the perfect side dish. Happy Easter everyone! i had been wanting to make fritters with zucchini for a while now..but couple combinations i tried have failed. Get on the list and download my free Knife Basics & Skills Ebook! Don’t make the mistake I did when I popped my first batch out of the freezer warmed them in the microwave. My schedule during the week gets pretty hectic since I don’t work regular hours and some nights when I get home super late, the last thing I want to do it cook. We'll assume you're ok with this, but you can opt-out if you wish. Yield: Makes six 3-inch fritters. If you know you won’t be digging into them for a while, wrap individually in aluminum foil, then into a ziplock bag. Vegetarian, gluten free and great for meal prep! This post may contain affiliate links. Have fun World Vegetarian Day With These Tasty Vegetarian Recipes | play1.me, Blog Brulee Alumni's Most Popular Recipes. I’m definitely going to have a go at some again soon now. The aroma of sweet, fruity bread has been filling my house all morning! Great addition of carrot- these seem so easy and awesome that they are freezeable! This may not be one of the healthiest recipes I have posted, but it I sure it is one of the best. Can these be baked in oven instead of fryin? I love the crispy crunchy outside of fritters. I used a gluten-free garbanzo bean flour with an egg to act as a binder. I am in love with this pasta. To reheat either 1) let thaw and put in a skillet until heated through, or 2) directly from the freezer place on a baking sheet and cook at 350 until heated through. TOSS zucchini and salt in a colander in a sink.Let stand for 10 min to drain. Thanks for stopping by! Save my name, email, and website in this browser for the next time I comment. Divide equally between the zucchini and carrot mixtures. In paper towels or a dish rag, ring out the zucchini and carrots to release excess moisture. Whisk together the remaining ingredients. I love that this only takes 6 ingredients! Slightly flatten to create a 2-inch patty. Thank you. Add these Zucchini Carrot Fritters as a nutritious and delicious side dish for dinner and freeze a batch to enjoy later. When I tell people that I eat low carb, they usually say something along the lines of, “Oh, so you don’t eat bread?” Au... Every time I make homemade popcorn, I can't stop staring at the pot, and giggle with excitement when the kernels go flying. Brighten up fritters with a healthy twist. mmm i love how these only have few ingredients! Can I get a yum?
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