baked zucchini parmesan with tomato sauce

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Plus, this dish is even better if you use a light tomato sauce like our Mom’s Quick Marinara Sauce. I have many non-pasta casseroles in Casserole category. Made this last night. . Thanks for sharing. need some advise for dinner tonight…lol thanks in advance. Drizzle on remaining tablespoon olive oil. How much (g) is a cup anyway? HI this looks amazing i have made something close to this but was wondering if i could use pork chops cut into bite size pieces or leaving them whole , i wonder if it would keep them tender(chops) or would they be tough? Thanks for the recipe! Thank you Olena! I make half recipe for just the two of us, using 4 small zucchini’s and roughly half of other ingredients. This site uses Akismet to reduce spam. when using frozen zucchini, should it be thawed or just tossed in frozen? I actually mix in cooked quinoa seasoned with adobo seasoning and it’s always a crowd pleaser!! I miss pork. We also eat a lot of citrus fruit, garlic, raw honey and warm liquids as soon as cold hits. SO easy so good!!!! Save my name, email, and website in this browser for the next time I comment. Absolutely delicious!! My family loved it. Thanks for sharing. I also made your zucchini lasagna. Husband and I ate the whole thing. Really good. So, good for you! Love hearing this Leah! If you have a surplus of zucchini, this dish is the perfect way to use it. I live there and produce is far superior to the States be it from a chain market or a Farmer’s Market. Whole or chopped? I made this dish tonight for the third time since I discovered it on pinterest a few months ago. Remove from the oven, garnish with basil or parsley and serve hot/warm. Probably I suspect it pertains more to your husband. With low fat parmessan cheese it’s perfect for Weight Watchers! Cheese with garlic is always a winning combo. I roasted for longer and at a higher temperature as my family likes veggies cooked well – it was absolutely awesome and everyone wants me to save this recipe! Added one sweet and one one hot banana pepper. I did not know what to do with all this zucchini in my garden so i tried this recipe one night. For us in the US and Canada, buying non-organic produce from Mexico means it has been heavily sprayed while commercially grown. Here in the USA August 17 is “leave a zucchini on a friends porch day”. I made this and loved it, I’m gonna go a little easier on the garlic next time , OK LOL. A little strong, but that’s what I get for not looking at the comments first. OK, I will. I work from home so I don’t talk to many people outside my family. I use a little more olive oil to coat the vegetables than is called for and dried Italian dry seasoning rather than individual herbs. We also ALWAYS make chicken noodle soup when someone has a cold. This would be a great meatless Monday recipe with a nice crusty loaf of bread. Or must it be completely cooked first. I only put 1/4 cup of the parmesan in the mix, left the other 1/4 cup to sprinkle on top before baking. It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good. I would like to know if I can prep this recipe 2 days ahead, store in the fridge uncooked and then cook it before I travel? The zucchini is roasted instead of fried, layered with homemade fresh tomato sauce and Parmigiano Reggiano, and then baked. It’s so quick and easy to put together, colorful and festive on the table, delicious and healthy to eat. really great for food prep. That is so great to hear.Thanks for letting me know Carol , This was really good. Thank you very much! Complete with a little tomato sauce, mozzarella and parmesan cheese. I do love that you take the time to respond to the reviewers questions and with a lengthy reply at that! Super easy, light and healthy! THIS is the way to eat it all up! Start by slicing the zucchini as seen below. I made it exactly as written. I assume eating raw honey by the spoon is the best in terms of benefits. Love love love this one!!!! Cures cough because of heat. In a mixing bowl, gently toss the zucchini rounds in olive oil and minced garlic. A delicious way to enjoy the farmers market zucchini in another month or so! Remove from heat and allow to sit for 5 to 10 minutes before serving. Absolutely delightful, Love ❤️ this recipe I have made it 3 times now. Trim ends off zucchini and cut in half crosswise, then into lengthwise slices, about 1/4 to 1/3 inch thick. Yay! Hi Lynn. This zucchini and tomato recipe was delicious! Any suggestions? Store-bought organic is way less powerful than local from the garden. Instead of spraying my dish, it was greased with butter and the bottom was lined with crouton crumbs, some of which were reserved to sprinkle on top. Made this last night and it was a hit! I am so hoping to see some healthy dishes with your homeland slant in them! Always works like a charm and kills all bugs inside. Home / Healthy Dinner Recipes / Healthy Casseroles / Zucchini Tomato Bake. I'm Kelly Dixon and this website is designed to inspire your creative side. Easy, quick and delicious!! Tons of zucchini here as well… I should try this! It was delicious with the parm and tomato’s and I put in some fresh basil leaves that I had. Finally, top the garlic and olive oil coated zucchini rounds with oregano, salt, Pinning many of your recipes which I think will be made much of the coming months! We’ve eaten it a couple times as a main dish with some bread and a green salad on the side, and once I served it as a side with some tomato-basil chicken sausages. ?? Let me know how it turned out. Change ), You are commenting using your Google account. I am wondering if the heat might kill the good things in there? This was great! I have a few ideas. This Creamy Parmesan Baked Zucchini recipe is the ultimate vegetarian dinner idea! Your dishes sound delicious too! I have 3 fresh corn recipes too…. Cook, stirring often, until tender, about 5 minutes. This looks so good that even though it’s almost December I want to find some organic zucchini, (spend a lot more!!) Очень простой и классный рецепт! Now my husband is not a big fan on veggies. So happy to hear you are enjoying my recipes! My husband loves it too. I wish my farm box was overflowing with zucchini already. Thanks! Put about 1/2 tablespoon of olive oil on the foil and use a napkin to spread it out evenly. I was like “which squash recipe”?LOL. I'm a mom to 2 boys and a wife to Alex. garlic, basil, part skim mozz or parm and sometimes ricotta or cottage cheese. Your email address will not be published.

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