Such a clever pairing and it looks absolutely AMAZING! Pour bread chunks into the egg mixture and pour into greased pan. Cook until sauce reduces down and thickens a bit, and sugar is completely dissolved, about 3 to 4 minutes. But opting out of some of these cookies may have an effect on your browsing experience. To top the bread pudding off I made a rum/banana caramelized sauce to pour all over. Place bread pieces in a large mixing bowl; set aside. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Spicy Peanut Noodles with Chicken (or not). Please try again. This site uses Akismet to reduce spam. I love your blog , [email protected] Plaid and Paisley Kitchen says. We get together for each others birthdays and celebrate. I cannot say enough of how much I enjoyed this. I’ve been craving bread pudding and I absolutely love this dessert! And bread pudding is one of those things I adore, but just don't make enough. Once fully combined add banana extract and rum. I was craving bread pudding. I love how you made this bread pudding, definitely saving the recipe. I promise! Remove the pudding from the oven and sprinkle the streusel evenly over the top of the pudding. Bake in preheated oven for 30 minutes, then sprinkle top with 1 Tbsp white sugar. I am a chocoholic, red wine lover, and dual citizen of the US and the UK! Thanks for sharing. Good! Yeah. Bake for 20 minutes. Sorry I cannot help yo any more. Prep Time: 20 minutes ; Total Time: 1 hour 40 minutes ; Yield: 10 to 12 servings; Ingredients . I have seen tons of french toast, being very similar to bread pudding, recipes for overnight but I have never made one myself. I hope to share a bit of what I've learned, as well as my favourite recipes. I might even add a little dollop of whipped cream on top…just for show. It’s just fab! Simply pop this one in the oven before dinner and enjoy it warm for dessert! Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. Brown Sugar: Dark brown (or old-fashioned) sugar makes for a richer taste, but if you only have light brown sugar on hand, that is fine to use as well. Melt the butter in a small saucepan, over medium heat. “One of the best Food Blogs in Canada.” National Post. What a great idea to turn it into a bread pudding. These cookies do not store any personal information. Kosher Salt: If you don't have kosher salt on hand, fine table salt is fine. It's got all those great flavours, in easy bread pudding form! ). Do you love classic, homey, comforting food, but with a modern, real food update? Sprinkle on top of bananas. Required fields are marked *. I started reading the description and I think I lost conciousness . Simply pop this one in the oven before dinner and enjoy it warm for dessert! I love a low maintenance dessert. This bread pudding was seriously amazing! Reduce heat; simmer, uncovered, for 3-4 minutes or until slightly thickened. If you only have light rum, that will do. This is an amazing dessert and I cannot wait to give it a try. Ingredients. Remove from oven and let cool at least 10 minutes before serving. I'm sure you guessed it.. we got together. Some of the highest pieces of the bread may start to brown early, but you do want to make sure this one bakes long enough to set the custard. Until a few years ago I had never Bananas Foster. It's also a plus that this bread pudding comes together in a flash and is the perfect, warm and delicious end to any Father's Day meal. It won't affect the taste at all. I'm Jennifer, a home-cook of some 30-plus years. Hi Frances, I have never made this overnight. Naturally I am LOVING this dessert!!! It is generally in the 3 - 3.5% butterfat range. Thanks for sharing! If you don't have any, you can skip and just live with the brown-ish looking bananas. Add the rest of the rum, brown sugar, and 1/2 teaspoon salt. Add the 1/2 cup brown sugar, rum, salt and heavy cream and whisk to combine. I drool over banana's foster! The bananas add the perfect flavor. You can make it ahead of time. LMK if you try it!! Thanks Milena! Let sit for 20 minutes. Lemon Juice: The sole purpose of the lemon juice here is to keep the bananas from browning. Stir in 1/2 cup brown sugar and bananas. This one is a favourite of my husband for all the decadent, boozy reasons :), Your email address will not be published.
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