barbecue chicken and potatoes

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Spray a 9×13 baking dish with cooking spray/oil. Cover and cook! Place chicken in a greased 5- or 6-qt. Preheat oven to 400 degrees. Sour Cream (optional) BBQ sauce. Potatoes. Cover and cook on low for 6-8 hours or until chicken is tender. It really is a super simple dinner. Chopped onions (optional) Shredded cheese. BBQ seasoning. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and liquid smoke if desired; pour over chicken. Use leftover or rotisserie chicken to make this healthy dinner in a jiff. slow cooker; sprinkle with garlic powder and top with onion. For this meal-on-a-spud we jump-start the potatoes in the microwave and then finish them in the oven so they get all crispy on the outside. You can even leave the chicken on the side and make a loaded baked potato to go with it. Serve with a salad or some cooked greens. Layer of foil. Wrap each potato in foil and pile on top. Combine potatoes, chicken, olive oil, salt and pepper into a large bowl and toss to coat.

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