beef stroganoff rice casserole

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I like to use the Earth's Best frozen beef mini meatballs, which are even smaller than the traditional cocktail-size frozen meatballs. Hi, Beverly! Kudos to Blair for a different approach. In a small bowl, mix together breadcrumbs and melted butter. Bring to a boil, reduce heat, and simmer for 15 minutes. Not only is that tedious, but just imagine all of the dishes that I'd have to wash at the end! , Your email address will not be published. Hi, Drake! READY IN: 40mins. Stir in the uncooked noodles, onion, meatballs, mushrooms, and garlic. Meat, pasta, veggies, all cooked together in one dish! Success! If you don't mind the chopping, definitely use whatever you prefer! This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite -- and you don't even have to boil the pasta! lb lean steak, cut in thin … Maybe! Meanwhile, combine the sour cream,Simply Better Gravy and cornstarch in small bowl and set aside. Season … In 9×13 inch pan combine beef, onions, mushrooms, thyme and beef broth Cover tightly with tin foil and bake for 2 hours or until beef is fork tender. I always think that my own children are the best critics because they will be completely honest when it comes to a recipe. I love making casseroles, and I love beef stroganoff. INGREDIENTS Nutrition. Hey, Lindsay! MAKE IT SHINE! Slow Cooker Orange Chicken and Broccoli ». At Minute® Rice, we offer a variety of recipes that are quick, simple, delicious and inspired by cuisines from all over the world. I think I need to make it again! Either way, this is the comfort food of my childhood! Glad that you enjoyed it, Francine! My recipe for Slow Cooker Meatball Stroganoff does NOT include noodles, so you could prepare that recipe and just serve it with the hash browns (or any other side dish that you like). To me, "easier" is not having to cook the noodles or beef before hand! 2 . You'll want to dice the cream cheese into very tiny cubes so that it blends with the rest of the casserole and you don't have chunks or blobs throughout. Why frozen onions? My mum loves beef stroganoff so I am sharing this with her now! Instead, I borrowed the same flavors and ingredients from my mom's original Beef Stroganoff and transformed them into a dump-and-bake dinner that I could throw together in 10 minutes and then pop it in the oven. I have tons of other freezer meals that work really well on the blog, so feel free to search for those in the search bar if you want some other ideas (search bar is right under my photo on the right sidebar). For those of you that weren't necessarily raised on the hearty meal, "бефстроганов" is a Russian dish of sautéed pieces of beef in a sour cream sauce. Nutrition. I think I could do everything but the noodles and bread crumbs, then divide into small portions for one and freeze. Serving: 1 /8 of the casserole … Are you referring to a different recipe? Thanks for the help. We really enjoy them. They just blend into the casserole best. 1 ⁄ 2. cup chopped onion. I just don't want your sauce to curdle or break apart after freezing. Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. This recipe sounds easy and delicious. This Dump-and-Bake Beef Stroganoff Casserole is a simplified, shortcut version of the classic favorite -- and you don't even have to boil the pasta! It is definitely a "keeper" and a recipe I will use again. In general, the Alfredo would be a nice substitute for the cream of mushroom soup as far as the flavor goes, but the cream of mushroom soup is MUCH thicker than Alfredo sauce, so the texture/thickness of a finished dish will be very different if you make that swap. I did not even know about the mini meatballs, so thank you. Stir in soup, sour cream, salt and pepper. As usual, however, I didn't want to spend the time on a busy weeknight sautéing beef, boiling pasta, and stirring a sour cream sauce in a skillet. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. There was an error submitting your subscription. I use this recipe for late nights from working and hungry family! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. This is definitely an easy weeknight meal! You could try re-heating with a little added water or broth but beware of the texture change. Even the uncooked noodles go straight into the dish -- no boiling necessary! With fall on the horizon and cooler air (hopefully) in the forecast, I had a hankering for Beef Stroganoff and I wanted to be able to share it with my own family.

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