Add the chopped white chocolate to a heatproof bowl set over a pan of simmering water. Our syns are there to be enjoyed so why skimp on an ingredient just to save a couple of syns. Pour a third of the mix into the cake tin and drizzle half of the spread and sprinkle some of the crumbled biscuit, repeat this step again and top with the remaining cake batter. *I earn a small amount of money if you buy the products after clicking on the links. At which point beat in the vanilla extract along with melted white chocolate and a little double cream or milk. Top it off with my easy white chocolate buttercream and you'll be in heaven! I hope you enjoy making and eating this Biscoff Cake as much as I do! If using the all-in-one method remember to use very soft butter. Each slice can also be individually wrapped in cling film and frozen, defrost fully before consuming. I hope you’ll come back for more recipes. If you forget, don’t be tempted to microwave the butter: half-melted butter isn’t the same as soft butter! Now I have tried loads of recipes using sweetener and I am sorry but I find them vile. Your email address will not be published. Mine, however, took just 1 hour to bake so I would advise anyone who wants to bake it to check with a skewer after an hour (all ovens are different)!! If you only have plain flour, add a teaspoon of baking powder to ensure a good rise. Looks delicious. I love using Biscoff in my baking. How long to put in two round cake tins? Bake for 1 hour or until a skewer inserted into the centre of the cake comes out clean. Mmm. Leave to cool for 5 minutes in the tin. Heat the remaining Biscoff spread for a few seconds in the microwave and drizzle generously on top of the white chocolate buttercream. . NB. Biscoff spread, made by the brand Lotus, is also known as cookie butter. Hey, I was just wondering if you can make this recipe in normal (round) cake tins instead of a loaf tin? I’m linking this recipe up with Cook Blog Share hosted by Chipa By The Dozen and Baking Crumbs hosted by Jo’s Kitchen Larder. Easy enough to bake, and absolutely delicious. Amazing recipe, thank you sharing. I can just imagine how the brown sugar and biscoff go together so well. This cake stores in an airtight container for up to 4 days. Oven times may vary. Remove the cake from the tin and set it on a serving plate or cake stand. Personally, I love the delicate white chocolate buttercream on top of the buttery brown sugar and spice Biscoff cake. Hi Linda, thank you so much for the lovely feedback! If you make this recipe, I’d love to know how it went. It looks so moist and that buttercream full of biscoff spread as well – heaven! Learn to create amazing showstoppers to be proud of and perfect your everyday baking. Plus I love a loaf cake too. Your email address will not be published. The biscuits are used to make the spread, and you can buy it in crunchy and smooth varieties. Swirl the two batters together gently with a butter knife then smooth the top of the batter with a spoon. Transfer the white chocolate buttercream to a piping bag fitted with an open star nozzle. Enjoy a proper slice of cake, you can even enjoy 2 slices and still be within plan, men you can enjoy even more so fill ya boots. I like my loaf cakes to be quite big for maximum sponge, so this one is baked on a low temperature for over an hour to create a lovely flavoursome and moist cake. Oreo Rocky Road - creamy white chocolate rock, This Chocolate Roulade with Baileys Cream is easy, If you're a mince pie fan then meet your new dream, New! Hi Faz, I used UK standard large size eggs, which according to google weigh between 63g and 73g. What a great recipe so you can have your cake – and cookies too! The white chocolate buttercream pairs really well with the Lotus Biscoff flavour of the cake. Thank you, can’t wait to try more x. Cant wait to try this but want to ask is the sugar in the cake golden caster or soft brown? Thank you so much x. I’ve mixed Biscoff spread into the batter for this Biscoff Loaf Cake, and I’ve used brown sugar for a caramelised colour and flavour. We are not trained by Slimming World nor authorised to give Slimming World advice and any advice that may be given should never replace the advice of your consultant. Please note some posts contain affiliate links, you can find out what that means here. Created by Ste at Eudemonics, When it comes to ice cream, I will eat it any time, These super cute Reindeer Cupcakes are so easy and, New! Really pleased you found the recipe easy to follow and enjoyed the cake. A very detail and easy recipes for me to follow.