This is an easy stir-fry fancied up a bit with rich udon noodles. #3 Add some Salt to it. Then save it for later by removing it from the pan. If you're not a fan of eating ginger, leave it in bigger slices so it can be picked out. Cook the noodle following the packet instruction minus 1 minute of cooking time. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. ( Log Out / #3 Add the Beef and Egg to Udon mixture and turn heat to high. School was busy around this time so I literally had no time to cook proper meals. - Open the lid, change siting to base heat 420 F, - Add prepared Udon noodle and cook about 5 mins, stirring occasionally, until sauce well covered noodle. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. It doesn’t burn you but its aroma will linger in your mouth for quite a while. 5. The tender yet slightly charred and smoky beef, the thick, smooth texture of the udon accommodates this heavy sauce nicely. For this beef stir-fry, be generous with black pepper and use freshly ground ones. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce. Add the garlic, ginger and shallot and fry another 1 minute until fragrant. Chef's Table addict. This is what makes your dish exciting. Stir fries were the solution. Compare to chilli, black pepper offers a more discreet sensation of hotness. Share a picture of your creation! Cover and let marinate for 30 minutes. These noodles were so good. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. One pan meal ready in 20. Don’t crowd the pan otherwise the beef will steam and have no color. Share a picture of your creation! ( Log Out / Toss with the chopped cilantro leaves before serving. 2 packets Japanese fresh udon noodles 300g of sliced beef (marinade in soy sauce, black pepper and sesame oil) 2 mushrooms Carrots 1/2 red onion (sliced) Minced garlic 1/2 tsp salt Chinese cabbage, shredded Sauce ingredients (combined) 2 tbsp Hoisin Sauce 1 tbsp oyster sauce 1 tbsp light soya sauce Ground black pepper 1/4 cup chicken stock Hi everyone, I’m back with another recipe. Change ), You are commenting using your Google account. Egg will turn 80-90% cooked. Did you make this recipe? 3. So how did I cope with it ? Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Fry until cooked, about 3 minutes tossing occasionally and remove from pan. Drain and rinse the noodles with cold water, then set them aside. In the same pan, add the onion and fry until fragrant and translucent, about 2 minutes. Stir together and let fry for 5 minutes. #2 Turn heat to medium and mix them well. Toss with the chopped cilantro leaves before serving. But of course, people got to eat, I need food to keep being productive. Pour in the marinade and add several grinds of black pepper. Add a splash of peanut oil to a large nonstick pan on high heat. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Change ), You are commenting using your Facebook account. Pour in the marinade and add several grinds of black pepper. ( Log Out / Copyright © Cookpad Inc. All Rights Reserved. Pour noodle in a colander, transfer noodles to skillet of the beef and onions in black pepper sauce, turn skillet on high. #2 Turn heat to low. Drop packet of Udon Noodle, cook until water bubbles up. School was busy around this time so I literally had no time to cook proper meals. Add the beef (but not the marinade) and let fry 1 minute until brown. Stir fry Udon noodles with beef and black pepper sauce. Married dad of 1. Cooking the onion and beef with the sauce makes the dish really cohesive, without any lack of flavor or blandness. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. Pour in half of sauce and add the beef so they some pepper flavor as well. Add the cooked noodles, chopped green onions, and the remaining sauce and toss well. But of course, people got to eat, I need food to keep being productive. #2 Turn heat to medium and mix them well. (If broccoli is wanted, add about ½ cup of broccoli). - Preheat AirGO robotic stir fry function 10 mins for 420 F - Add olive oil and shishito pepper into the pan after stir fry for 5 minutes - Add beef tenderloin into the pan and cook until times up. Toss to combine. Did you make this recipe? 4. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Change ), Fried rice noodles with beef (Phở xào bò). If you like it saucy, add 1/2 tbsp of starch (flour, corn tapioca starch) with 1 tbsp of water and combine then add to the pan and let cook for another minute or two, mixing occasionally. • 6 cloves of Garlic, peeled and chopped finely. Hi everyone, I’m back with another recipe. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. Food fanatic. Pour beef and onions with black pepper sauce over noodles and stir fry until everything mixes in. Save it with Egg for later use. Copyright © Cookpad Inc. All Rights Reserved. If you have time, marinade the beef in a mixture of egg white and baking soda and salt 30 minutes before cooking if not, season with salt right before cooking. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Posted by fuuudyyy on October 27, 2017. The kitchen is my happy place. Change ), You are commenting using your Twitter account. Bring 2 cups of water to a boil in a small pot. Marinate Beef with Soy Sauce and Sugar for 15 Mins. If you have a question about this recipe, ask it here to get a reply from the cookpad community. #3 Add the Beef and Egg to Udon mixture and turn heat to high. 2. ( Log Out / #4 Add Udon to pan, pour little water along so that the udon can spread out. Heat a pan or wok, add 1 tbsp of oil and fry the beef in one layer. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If you have a question about this recipe, ask it here to get a reply from the cookpad community.
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