blackberry galette puff pastry

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i'll hv to give gallette a try :)i love anything rustic! On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle, approximately 25cm/9 inches in diameter. In a large bowl, gently combine blackberries with sugar, lemon zest, lemon juice, vanilla and 2 tbsp. Cant wait to try it. Funnily enough, I made a Peach & Plum Galette around the same time too...the dough was from scratch though as we aren't lucky enough to get puff pastry here. I have to say, if you’re in to pairing your dessert with wine, be sure to try that combination. Serve with vanilla ice cream for a real treat. Puff pastry. Remove from oven, let sit for 5-10 minutes, serve with a scoop of ice cream on top and enjoy! This is a brilliant dessert idea! But was really simple & the flavours were outstanding. ♥. Gently unfold and lay out pie crust on a baking sheet lined with parchment paper. This was very easy to make. It’s high in protein, low in calories and contains 75% less fat than regular ice cream. Thanks for the great dinner party contribution idea Erin. You can also subscribe without commenting. The galette looks wonderful! Hi there! It looked pretty with the egg wash, almonds and sugar on the dough. Bake in the centre of the oven until the filling is bubbling and the pastry is golden brown, about 25 to 35 minutes. If you continue to use this site we will assume that you are happy with it. I really, realyl have to make a berry galette before the season is over! An obvious winner. We use cookies to ensure that we give you the best experience on our website. I'm Alida, mom of twins and creator of Simply Delicious. « Easy Salt and Pepper Balsamic Steak Marinade. I’m going to preface this recipe by saying that the name of this 10-Minute Blackberry Galette can be a deceptive. Bake the galette in the preheated oven for 30-45 minutes or until the pastry is golden brown and crisp and the blueberries are soft and the filling has thickened slightly. Brush pastry dough with egg wash, and sprinkle turbinado or demerara sugar over the dough . Transfer to prepared baking sheet. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, blueberry galette, Galette, Galette recipe. Hands off time = 35 minutes, which leaves you just enough time to pull that ice cream out of the freezer and get it perfectly softened and scoopable. Load that yummy mixture into the middle of your pie crust, leaving about a 2-inch border around the whole thing, and then fold up the crust, pleating as you go. 2. I make my blueberry galette like this and need to make it with blackberries. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings. Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. The pastry will soften once baked because of all the juices from the fruit so it’s best served warm, no more than 30 minutes after baking. While I guarantee that this galette will take you no more than ten minutes to assemble, the baking time will add on another 35-40 minutes. it’s the worst. Both delicious! Such a gorgeous and delicious dessert! I layered the blackberries perhaps to thick I had to cover the edges with foil so it wouldn’t get too brown so I could cook the berries more. We’re surrounded by blackberry bushes. Pile the blueberry filling into the center of the pastry then bring the edges in, overlapping as you fold the pastry up around the filling all the way around. Milk / Cream for brushing the pastry. Gorgeous. The crackly crust will be so awesome with the berries inside. My dad loves blackberries so instead of his usual cobbler, I made this for him. I'm in love! If you loved this Blackberry Galette I would appreciate it so much if you would give this recipe a star review! This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. The blueberry filling can be made up to 2 hours ahead and the unbaked galette can be made an hour ahead and baked just before serving. To give my blackberry galette a bit of a special touch, I brushed the crust with some egg white and sprinkled it with a bit more of the coarse sugar and some sliced almonds. It did taste good with the ice cream! Can I pour you a glass of wine? So, hands on time = 10 minutes. O yum yum yum yours. 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