It can be sweet or savory. see more recipes from Baking; Vegetarian; Prep: 45m; Cook: 1hr; Serves: 8; A delightfully flaky and crisp pie crust, topped with fresh, juicy blackberries and pears. In a bowl mix the blackberries, with sugar, cornstarch and lemon juice. You can swap them out for blueberries, strawberries, raspberries, cherries, etc. I highly recommend serving this with vanilla ice cream. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Serves 6-8 people. Wrap in plastic wrap and press flat into a disc. Bake at 400 F for 30 minutes until the filling is bubbly and the crust is brown. It is great to keep the ingredients on hand so that you can make it at a moment’s notice. Tarts, Pies & Cobblers. Fold up the sides of the crust around the berries. Blackberry and vanilla gallette. Preparation time: 15 minutes, plus chilling and cooling Cooking time: 35 minutes Total time: 50 minutes, plus chilling and cooling; Serves: 8. WHAT IS A GALETTE? Unroll the pie crust and lay it flat on a tray. Pick and clean the blackberries. Brush the top of the dough with a light coating of egg wash and a sprinkle of turbinado sugar. This blackberry galette is bursting with seasonal flavor. Place the flour, salt and 1 tbsp sugar in a bowl. For all general questions, please leave a comment here :). The blackberry galette is delicious served by itself. If you have a food processor, that will bring this tart dough together in no time. As an Amazon Associate, I earn a small percentage from qualifying purchases. If you love this recipe, be sure to check out my Blueberry Pop Tarts, Cherry Galette, and Strawberry Tarts with Sweetened Mascarpone. They’re super easy to shape. Preheat the oven to 190*C/375*F/ gas mark 5. A galette is simply a rustic, free-form tart prepared with a single crust. You can also read more about galettes over at Fine Cooking. Slide the galette, still on the parchment, on to a baking sheet. You can use frozen blackberries if fresh are unavailable. You can optionally roll it a bit thinner and then use a pizza cutter to clean up the edges. Allow to cool briefly before serving. Line a baking tray with baking paper. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! I press them together while wrapping the dough in plastic wrap. Pulse briefly until it resembles coarse breadcrumbs, then add enough iced water to form a dough, pulsing gently to mix. A rustic, hassle-free fruit tart. Posts may contain affiliate links. If desired brush the crust with egg white and sprinkle sugar on the crust. Not a fan of blackberries? Prepare the dough: Add the flour and salt to a food processor, pulsing several times to combine. Check out my butternut squash and goat cheese galette for a savory version! Notify me via e-mail if anyone answers my comment. Arrange the blackberry filling in the center of the dough, mounding the fruit slightly and leaving a 2-inch (5-cm) border uncovered. (The best way to do this is to roll the dough around the rolling pin, then unroll it on top of the baking sheet). Go Organic UK. I’m not new to baking and I still love baking them. Print Recipe. Bake for 10 minutes, then lower the oven temperature to 375 degrees. This is hosted alternately over at United Cakedom and Jen’s Food. This will make it look more decorative. Prep 10 mins (plus chilling) Cook 40 mins. Form it into a disc, wrap in clingfilm … You can let the dough form a ball, but it will be a tougher crust. Gently fold the edges of the dough over the blackberries, forming loose pleats. It is also extra delicious if you top it with whipped cream or vanilla ice cream! Course: Dessert. Galettes are a perfect way to get comfortable working with homemade tart or pie dough, since they have a very rustic shape. Method In a food processor, pulse the dry ingredients, then add the butter and shortening diced into small pieces. Spread the berries evenly onto the dough, leaving about 2 inches around the edges. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Be careful not to tear the crust as you fold it. When using a food processor to make dough, you want the machine running for the least amount of time possible once you add the water. Blackberry galette . She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. https://www.thefruitpeople.ie/recipe-bramble-blackberry-galette For more kitchen terms, check out my glossary of culinary terms. Read More…. A galette is French freeform tart that can be either sweet or savoury. Cook Time 35 mins. by Angela Clutton . Add the filling to the center of the dough, leaving space around the edges, then fold the dough over to form a rustic tart. The recipe does require dry polenta or cornmeal. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Brush the dough with the beaten egg. This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust.. I’m going to preface this recipe by saying that the name of this 10-Minute Blackberry Galette can be a deceptive. Please read my full post for additional recipe notes, tips, and serving suggestions! Required fields are marked *. Blackberry & Apple Galette. They are free form, rather than cooked in a case or tin, meaning that by definition they are imperfectly rustic. You can also see my full archive of tart recipes here! Put the blackberries in the center of the pie crust, piling them up. If you’re a beginner at working with pie dough, galettes are a great place to start! You don’t have to deal with fluted crusts, rolling the dough super thin, or shrinking in the oven. Top slices with vanilla ice cream, if desired. I’ve only entered once before and submitted a galette then, so I hope Lisa and Jen don’t mind.
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