Baking the Pies – Line a shallow baking pan or cookie sheet (with sides) with parchment paper. Set aside. Repeat the process with the remaining pies. Be careful not to fill the pie shells too full. Our Recipe Disclaimer can be found at this link: Copyright © 2011-2020 Nancy at Coupon Clipping Cook - All photography and content, in any form, on this site CouponClippingCook.com is copyright-protected. When I was taking these pics all I really wanted to do was take a super huge big old bite out of one of these yummies. I tried calculating for one person but it turned out too much, I guess I didn’t do it right. Pour the pureed berries into a fine mesh strainer and use the back of a large spoon to push the berries through a strainer. Pinch the edges of the top and bottom pie crusts together so that they’re tightly sealed. In a medium size bowl, add blackberries, sugar, flour and lemon juice. Preheat oven to 425°F. Adding the Top Layer of Pie Dough – Dip your finger in water and run it around the inside edge of the bottom pie crust. Don’t miss a CCC recipe. For lemon curd topping, combine ½ cup granulated sugar, cornstarch, and salt, and water in a small saucepan, stirring until smooth. This almond flour pie crust is good for any dessert, not just tarts. Have a great week! Press a piece of plastic wrap directly onto surface of curd and refrigerate for at least 3 hours. Learn how your comment data is processed. Subscribe to Coupon Clipping Cook and get an email each time we have a new post. Serve as soon as the pies are removed from the lids so they’re still warm. 1 egg. They’re filled with a homemade fresh blackberry mixture, and lemon curd. I might just have to try that version. yum. This site uses Akismet to reduce spam. Stir constantly with a whisk, until the mixture is slightly thickened and registers 190°F. Hi Marsha, I did a quick estimated calculation based on the calories found on the internet for each ingredient (in general) and it may come out to about 410 per pie (the highest amount of calories come from the pie crust). Filling the Pies – Lay a small round of dough in a Mason jar lid. Using a fork, press the tines into the edges of the crust all the way around, then brush the top of the crust all over with more egg wash. Cut a couple of small slits into the top of each pie. And I also made both jam, and curd using honey. For the Egg Wash and Sugar Topping – In a small bowl add the egg and water. Required fields are marked *. The original fruit curd was lemon curd dating back to the 1800’s in England. Top the pie with a small round of dough and pinch the edges of the top and bottom crusts together so that they are tightly sealed. And these little pies are even easier if using canned pie filling. Sprinkle lightly with fresh lemon zest and sugar. Bake for 18 - 22 minutes, until the pies are golden brown. ©2011-2020 Coupon Clipping Cook®. Fruit curd is different than jams because it uses the fruit juice instead of the whole fruit like jam. Juice from the pies may bubble outside of the pies on to the parchment paper. Sprinkle sugar crystals on top of the pies…. Post a picture and mention, Cranberry and Pistachio Shortbread Cookies. 1 teaspoon water. Extra sugar for dusting. Otherwise, you will need to do it by hand by cutting the butter into the flour with a … It's basically impossible not to like these Mason jar lid pies. Leave enough room for the top crust to cover the berries and overlap the bottom crust. With your fingers, gently push the dough evenly inside of the lid. Here’s another version of Mason jar lid pies that I made for SheKnows; it’s filled with fresh strawberries. Bake in a preheated oven until the pie crusts turn a golden brown (about 35 to 40 minutes). Place the medium bowl with a medium-coarse strainer next to the stove. But it would be more accurate to use the calorie count from the actual packages of each ingredient multiplied by the measure noted on the package (i.e. Be careful not to fill the pie shell too full. Turn the inside of each lid over so that the metal part inside the rim is facing up (instead of the side with the rubber seal on it).
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