Chewy Blackberry Oat Bars 1 1/2 cups gluten free oat flour 1 cup gluten free oats 1 cup brown sugar 1/2 teaspoon cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla … Bake 15 minutes. 15 Vegan Recipes to Settle Your Stomach During The Holidays! unicode-range: U+0000-00FF, U+0131, U+0152-0153, U+02BB-02BC, U+02C6, U+02DA, U+02DC, U+2000-206F, U+2074, U+20AC, U+2122, U+2191, U+2193, U+2212, U+2215, U+FEFF, U+FFFD; font-display: swap; /* vietnamese */ --mv-create-text: #000 !important; Remove crust from oven and evenly distribute over crust. } 30 Stunning Plant-Based Entrées That Will Be the Star of Thanksgiving Dinner, #AdoptDontShop! .news-img { background-image:url(https://moonandspoonandyum.com/wp-content/uploads/2020/06/newsletter.jpg); height:133px; } } } } @font-face { Made with rolled oats and almond flour, you can indulge in these quick and easy Blackberry Oat Crumb Bars without any guilt. } Set aside 3/4 cup of oat mixture for topping. font-display: swap; padding:0 font-weight: 400; } } If you try this recipe please let me know! Let cool (it will continue to thicken while cooling). } font-style: normal; @font-face { font-family: 'Lora'; src: url(https://moonandspoonandyum.com/wp-content/fonts/oxygen/2sDfZG1Wl4LcnbuKjk0gRUe0Aw.woff) format('woff'); margin-bottom:20px; display:none; @media screen and ( max-width : 720px ) { background: #edcb6e; font-weight: 400; font-family: 'Oxygen'; unicode-range: U+0102-0103, U+0110-0111, U+0128-0129, U+0168-0169, U+01A0-01A1, U+01AF-01B0, U+1EA0-1EF9, U+20AB; font-weight: 400; font-weight: 400; font-display: swap; @font-face { /* latin-ext */ } font-weight: 400; In a small pot, met coconut oil over medium/low heat. Pour into oat mixture in food processor and process until mixture comes together (make sure there are not dry spots). } --mv-create-secondary-base: #59476b !important; /* cyrillic */ These make a great breakfast, snack or treat! font-style: normal; Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 10 Home Items You Can Reuse Over and Over Again, Blackberry Oat Crumb Bars [Vegan, Gluten-Free]. /* center Grow social share button text */ font-style: normal; .dpsp-networks-btns-wrapper.dpsp-networks-btns-sidebar .dpsp-network-btn {--networkHover: rgba(237, 203, 110, 0.4) } font-display: swap; Then, top your blackberry & walnut layers with the remaining oat crust mixture, covering your berries completely & pressing down firmly. Remove from oven and cool completely in pan for 1 hour. .comment-text { .dpsp-button-style-6 .dpsp-networks-btns-follow-widget .dpsp-network-btn:hover { Strawberry shortcake, blueberry ice cream, and these amazing blackberry crumble bars. @font-face { font-family: 'Poppins'; Made with rolled oats and almond flour, you can indulge in these quick and easy Blackberry Oat Crumb Bars without any guilt. } Cut in butter until mixture resembles coarse crumbs. font-display: swap; color:#fff; font-style: normal; @font-face { background-color: #edcb6e; ; } fill: #59476b; } } unicode-range: U+0100-024F, U+0259, U+1E00-1EFF, U+2020, U+20A0-20AB, U+20AD-20CF, U+2113, U+2C60-2C7F, U+A720-A7FF; src: url(https://moonandspoonandyum.com/wp-content/fonts/prata/6xKhdSpbNNCT-sWPCmjbLnwI.woff) format('woff'); font-style: normal; unicode-range: U+0400-045F, U+0490-0491, U+04B0-04B1, U+2116; Crunchy, salty, sweet & decadent….they make a great snack, breakfast, dessert or quick energy boost any time of the day! It should not be considered a substitute for a professional nutritionist’s advice. Remove from pan by lifting the edges of the parchment paper and cut into bars. } @font-face { .dpsp-share-text.dpsp-hide-on-mobile { display: none !important; } font-display: swap; font-family: 'Poppins'; src: url(https://moonandspoonandyum.com/wp-content/fonts/oxygen/2sDcZG1Wl4LcnbuCJW8zZmW_Kb8VZBHR.woff) format('woff'); .dpsp-button-style-6 .dpsp-networks-btns-follow-widget .dpsp-network-btn:focus, --mv-create-secondary-text: #fff !important; font-display: swap; }/* cyrillic-ext */ unicode-range: U+0000-00FF, U+0131, U+0152-0153, U+02BB-02BC, U+02C6, U+02DA, U+02DC, U+2000-206F, U+2074, U+20AC, U+2122, U+2191, U+2193, U+2212, U+2215, U+FEFF, U+FFFD; @media screen and ( max-width : 720px ) { .post-last-modified { font-weight: 400; } .dpsp-button-style-6 .dpsp-networks-btns-follow-widget .dpsp-network-btn .dpsp-network-icon { src: url(https://moonandspoonandyum.com/wp-content/fonts/karla/qkBIXvYC6trAT55ZBi1ueQVIjQTD-JqaE0lMZbLXGhmR.woff) format('woff'); src: url(https://moonandspoonandyum.com/wp-content/fonts/karla/qkBIXvYC6trAT55ZBi1ueQVIjQTD-JqaHUlMZbLXGhmRytc.woff) format('woff');
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