This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. haha! Best Christmas Breakfast Recipes - Kim's Cravings. Set aside (if you do not like seeds, strain the puree through a mesh sieve; if seeds are fine, you can skip this step). In a microwave-safe dish, melt the butter. Finally, you pour the remaining coffee cake batter on top. Bake the cake for 35-45 minutes, until a toothpick comes out cleanly. But really, the whole judgement thing? Spread the cream cheese layer evenly over the coffee cake. Allow to cool 3-5 minutes, then mix in the egg, milk and vanilla. Thankfully, the coffee cake was worth all that pain and suffering. Plus, it’s the one socially acceptable form of cake you can have for breakfast that is free from judgement (for the most part). Blackberry Swirl Coffee Cake is such an easy brunch recipe and one of the best coffee cake recipes!!! If you prefer a crumb cake topping instead, consider using the crumb cake topping recipe from these Strawberry Crumb Cake Muffins (I would probably double the crumb cake recipe for this Blackberry Coffee Cake Recipe). I picked up 2 pints for pretty cheap at the store this past week, and now I know what I am going to do with one of those. This site uses Akismet to reduce spam. I love any excuse to eat cake for breakfast . I bleed coffee and breathe sugar. Because of the cream cheese it must be refrigerated. Scrape the batter into the prepared cake pan. And coffee (but, what else is new). It’s light, fluffy, filled with a blackberry puree, and topped with a sweet brown sugar topping! Amazing! As we paid, the barista saw my college-embroidered sweatshirt and proceeded to ask us how we were enjoying our freshman year. Oh man! (Originally posted in 2016 but updated in 2018.). store in an air tight container or cover in plastic wrap. Granted, should you be on the receiving end of any judgement, let me just say, coffee cake is totally worth it all, because there’s this little thing called “brown sugar topping” that is so good I could probably eat an entire cake made solely of that. This Blackberry Swirl Coffee Cake Recipe is a simple yet elegant addition to any breakfast, brunch, or afternoon coffee break! Remove as much air as possible (you can suck it out using a straw). I will look forward to trying some of your other recipes as well. Top with remaining batter. I just love that blackberry season is just about here! Discard excess flour and set pan aside. Line with parchment paper, and bake for the same amount of time. In a separate bowl, whisk together egg, milk, vanilla extract, and melted butter. ). Acceptable breakfast cake…I’ll take it! This is my favorite homemade coffee cake recipe, and the addition of blackberries takes it over the top! Preferably with mug full of a White Chocolate Raspberry Vanilla Latte. This blackberry coffee cake recipe is light, fluffy, filled with a blackberry puree, and topped with a sweet brown sugar topping! Coffee cake is one of our favorites, the blackberry swirl is a great idea. However, if you don’t mind a few seeds in your puree, you can omit this step. and I was once at a doctor’s appointment and the nurse asked if I was going to do my homework while I waited. to freeze, wrap the whole cake in plastic wrap before placing in a large freezer bag or container. Add in sour cream, and fold gently into the batter, stirring until just combined. Plus…this coffee cake would make a totally swoon-worthy Easter brunch recipe! Pretty sure I would want to have this with a cup of coffee every single morning the entire summer! Like, maybe, just ask how we’re enjoying college and leave it at that. I have to make a dessert for Sunday and this may be it! In a medium bowl, beat the cream cheese until smooth. Cut the butter in using a fork or a pastry tool, until crumbly. Spread the blackberry puree evenly over the batter. This is my favorite homemade coffee cake recipe, and the addition of blackberries takes it over the top! Thanks for sharing this! Make a well in the center of the dry ingredients and pour in the wet ingredients. – The blackberry swirl filling is made of fresh blackberries and sugar. These look amazing! Allow to cool 15-20 minutes before removing cake from the pan and serving. I baked it in a slightly larger pan and that worked out well. Perfect! – In order to get the blackberry filling in the center of the blackberry coffee cake, you pour half the batter in the pan, then you pour and spread the blackberry filling. Learn how your comment data is processed. To add insult to injury, when we tried to correct her that we weren’t in fact freshman, she proceeded to ask us how we were enjoying our sophomore year. Required fields are marked *. I cannot guarantee that it will work if you sub other flour types. Freeze for up to 3 months. Grab a cup of coffee and eat your heart out with me. Spread the brown sugar topping over the batter.
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