Required fields are marked *. All opinions and thoughts are 100% mine. Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. The result here my friends is a classic blueberry crumble that is elevated by some small additions and browned butter. You can also use frozen blueberries but make sure you thaw them before use. Welcome to A Classic Twist! In a medium bowl, combine the rolled oats, flour, coconut flakes, almonds, sugar, and salt. The oatmeal crumb topping is where I played around a bit. Cover completely with the crumb topping. Let crumble cool on a cooling rack until warm. This blueberry crumble is the epitome of summer desserts. Heat oven to 200C/180C fan/gas 6. https://newengland.com/today/food/desserts/blueberry-oatmeal-crisp-2 You can sign me up for an extra large scoop! Using your fingers or a pastry blender, work the butter into the flour mixture until coarse crumbs form. Scatter the topping over the blueberry mixture. MAKING THIS RECIPE? Add in the melted butter and mix until clumps form. Blueberries are his favorite berries and he requests a blueberry pie or blueberry hand pies every year they are in season. Just fresh blueberries tossed in lemon juice and almond extract to enhance the flavors. Instructions. In a large bowl, toss the ingredients for the filling until just combined. ©2012–2020 All Rights Reserved.Design by Purr. Place the baking dish onto a baking sheet and bake for about 50-60 mins, or until the fruit is bubbly in the center and edges and topping is golden brown. Since I was on a fruit crumble path, my husband nudged me to make him this blueberry crumble. The buttery crumble for this blueberry crisp is made with oats, butter and brown sugar. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. I was gifted the Anolon bakeware and cookware used to make this recipe. Set aside while you make the topping. Set the dish on a baking sheet and bake until the topping is golden brown and the filling is bubbling, 45 to 50 minutes. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! You can make a crumble topping without oatmeal but the nutty crunch that oatmeal brings to the table is worth it. enhancements that are again worth the trouble. Blueberry Oat Crumble Bars – delicious oats bars with a yummy blueberry filling, perfect as they are for a healthy snack or take them that little bit further topped with some light cream or custard. I love making crumbles. I browned my butter instead of using room temperature butter in the topping. The baker in me loves new challenges. The spiced crisp topping is made with a combination of oats, brown sugar, butter, and cinnamon. They can be made with fresh or frozen blueberries, and the oatmeal mixture doubles as the base and crumble … Your email address will not be published. Preheat oven to 375 degrees F. Grease a 3-quart round or rectangular dish with baking spray. Instant tapioca is the thickener for the blueberry filling. 1/2 cup unsalted butter, melted and browned. For this blueberry crumble, I kept the filling classic. You can use your hands to mix the mixture and clump some together. I also added in some sliced almonds and coconut flakes to the crumb topping. Hi friends! 6 tablespoons cold unsalted butter, cut into 2-inch pieces, Sign up for the Recipe of the Day Newsletter Privacy Policy. This blueberry crumble recipe is a sweet summer delight with juicy blueberries baked under a crunchy golden oatmeal crumb. There’s no fancy equipment needed and you only need about 10 minutes of prep time! I made this strawberry rhubarb crumble pie a few weeks ago after scoring rhubarb at the farmer’s market. I often add in chopped nuts (almonds or pecans are great choices) for a delicious toasted nutty flavor in the topping. Let cool slightly before serving. The filling is that satisfying juicy warm fruit we all know and love and the topping is crunchy oatmeal crumble full of flavors complementary to the fruit filling. Blueberry Cobbler – Classic! Transfer to the prepared baking dish. Serve it warm with a big scoop of creamy, vanilla ice cream! These blueberry oatmeal crumble bars are bursting with juicy blueberries and filled with crunchy oatmeal crumble. I love classic summer recipes such as blueberry crumble!! Top it all with a scoop of ice cream and relax to enjoy this plate of summer. If needed, cover the baking dish with foil for the last 20 minutes of baking. We share everyday classic recipes with bold twists and flavors. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. More Fruit Desserts You’ll Love. Make sure all the flour is well tossed. A simple and easy to make blueberry crisp topped with cinnamon, oats and pecan crumble. Preheat oven to 375 degrees F. Grease a 3-quart round or rectangular dish with baking spray. OXO Good Grips 3-Piece Silicone Spatula Set, Anolon 51038 Vesta Roasting Pan / Baking Pan / Lasagna Pan - 9 Inch x 13 Inch, Persimmon Orange, © All images and text © Zainab Storms for A Classic Twist. Blueberry Crisp… This easy blueberry crumble with perfectly cooked blueberries topped with a buttery oat crumble is high on our list of favorites. Blueberry Oats … This one just screams summer to me and it is one of my husband’s favorite recipes. Jump to the Blueberry Crumble Recipe or watch our quick recipe video showing you how we make it. Transfer the blueberry filling into the prepared dish. I also made a peach crumble too. Your email address will not be published. Watch us make the recipe I am so excited to be sharing this recipe with you today. Once you do, you will never go back . It’s comforting, easy to make, and delicious. In a large bowl, toss the ingredients for the filling until just combined. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! This was a GREAT idea and I urge you to try this trick. All in all, this is an epic summer dessert that is worth your time. Preheat the oven to 375 degrees F and butter a 2-quart baking dish. These are optional (but highly recommended!) Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. If your berries are on the tart side, add an extra tablespoon or two of sugar to the filling. So I was very happy to hear him ask for something new. Put the flour, oats, butter and sugar in a bowl, squash together … Over the past month, I’ve made three different ones. Make the topping: Combine the brown sugar, flour, oats, nuts, lemon zest, cinnamon and salt in a separate bowl. There’s just something about warm juicy fruit under a layer of crunchy oat topping that makes any day better.
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