blueberry oatmeal bake

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©2020BAREFEETINTHEKITCHEN.COM. I have tried other blueberry bakes, but this is my favorite. I make it at least weekly for my family, so I’m happy you’re enjoying it as much as we are. Chunky Monkey Baked Oatmeal Cups (Banana Chocolate Chip Walnut), Mozzarella Stuffed Bacon Wrapped Meatloaf. Mary, can this oatmeal dish be assembled the night before and baked in the morning? Thank you very much….I am a fan! Instead of baking, wrap it in two layers of foil. This recipe is so easy and so good! This was very easy and delicious! ALL RIGHTS RESERVED. Bake at 350º for 25-30 minutes, until hot and bubbly around the edges. With its warm cinnamon and vanilla flavors, complete with blueberries and sliced almonds this recipe is one you’ll make again and again. Will definitely make again. Store the oatmeal in airtight freezer bags or containers. Top with whipped topping or yogurt and maple syrup if you please. We typically bake it ahead and then just reheat portions in the microwave when ready to eat. The recipe is flexible too. Spray a 9×9 or 8×8-inch. Ideas? Sign up to get your FREE recipe eBook + weekly newsletter! I usually make it ahead and freeze half. Alternatively, this makes a terrific make-ahead breakfast or freezer meal. Add the oil, eggs, and milk and stir to combine. Hey there! Hope this helps! Grease a 9x13 pan with butter or coat with cooking spray. They bake in 15-20 minutes. With all of those varieties to choose from, I can still say, beyond any doubt, that our all-time favorite way to make oatmeal for breakfast is baked. And I doubt that any of us will ever turn down a warm oatmeal cookie. Learn more. How many servings in this dish? You have nutrition stats but what portion size? These cookies will be stored in your browser only with your consent. Loved that it’s a healthier version not loaded with sugar. Shelley, yes it does! So, finding new ways to make and serve it makes all of us happy. The “calorie” we refer to in food is actually kilocalorie. In fact, you can use any berries you like or have on hand. You can find a full list of some of our favorite oatmeal recipes right here. Solo tasty. I sometimes substitute pecans for walnuts, and sometimes throw in a handful of coconut flakes. We’re so glad you love this recipe. It’s also a great base recipe to create any kind of baked oatmeal you want. Divide the ingredients in half and bake in an 8 or 9-inch square pan for 35 minutes. Then I layer on most of the blueberries. ©2020 BAREFEETINTHEKITCHEN.COM. You can even switch up the berries if you’re feeling adventurous – raspberry is a firm favorite over here, too! Made it this morning. One pan lasts a week and tastes freshly baked when … I had frozen some blueberries because they were tart and figured I could use them for something. It will completely fill a 9×13 pan. You can prep this easy baked oatmeal recipe the night before for an easy morning, but if you want to bake it right away, I've included some instructions in the notes section below. Preheat the oven to 375℉. Delicious! It is so good and makes the house smell great while it’s baking. I appreciate the nutritional breakdown but it is not helpful without knowing how the size of the serving. I’m using a 7×11 rectangular baking dish. I’m wondering how well it freezes after baking. It’s easy to make, great for meal prep, and also makes for … I used the blueberries I picked this summer (frozen) from my Mom’s garden and shared this dish with her. Cook Time 50 minutes. Add the blueberries and stir once more. Remove from the oven and let cool for 10 minutes before serving. Lately, it’s been this delicious blueberry baked oatmeal. Easy: Make sure to use quick-cooking oats, let the assembled oats sit on the counter for 10 minutes while you preheat the oven, and live with the fact that it’s a little less cake-like . Yes, it can be. Shelley, with all due respect, when I went to check the recipe after your comment yesterday it very clearly said “chill in the fridge overnight” in the instructions. For a smaller amount of oatmeal, and fewer portions, this recipe reduces nicely. Stir to combine. You’ll just need to add a few more minutes to the baking time. Transfer to the prepared dish. thank u for all your recipes Nora. Homemade and easy to make, this Healthy Blueberry Baked Oatmeal makes for a delicious breakfast and is perfect for meal prep. I usually bake it in muffin cups if I’m intentionally making it for the freezer. Hope that helps! Top with a few additional frozen berries and sliced almonds, if desired. I have replaced the eggs with flax seed and it turns out great . You can prep this easy baked oatmeal recipe the night before for an easy morning, but if you want to bake it right away, I've included some instructions in the notes section below. Baked oatmeal has become a go-to of ours. I subbed unsweetened applesauce for the bananas (because that’s what I had) used pecans, unsweetened almond milk and maple syrup. The recipe can also be baked ahead of time. I just use a large bowl, measure out all my ingredients, dump them in the bowl and stir with a wooden spoon until they’re combined. Oatmeal bakes are perfect for freezing and enjoying as a future meal. Cut into 6 squares. and can confirm it has always clearly said to put in fridge – have it on the print out right in front of me.

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