Bratwurst Supper Bake. Coat a 9 x 12-inch pan with cooking spray. Chicken and Gnocchi with Creamy Lemon Sauce, Grilled Sausage with Rustic Vegetables and Pasta, Grilled Shrimp and Sautéed Kale in White Wine Cream Sauce, Sage Pesto Pasta with Sweet Potatoes and Parmesan, Spinach Cream Sauce with Turkey Italian Sausage Over Linguine, Tortellini in Roasted Garlic Alfredo Sauce. Dot top with butter and bake, covered, for 25 minutes. Simply substitute gluten-free soy sauce or Bragg seasoning for traditional soy sauce and make sure the onion soup mix has no wheat or gluten. You’ve got your meat, vegetables, and starch all in one dish. This is a delicious casserole, great for a cold night. This recipe calls for carrots, mushrooms, and onions, but you can use any hearty vegetables you love. Stir in the tomatoes and top with grated cheese. Ads are what helps us bring you premium content – thank you! Slice the bratwurst and add to the dish along with the mushrooms. In a medium frying pan, sauté bacon until crisp. Lightly boil the spaetzle for 10-12 minutes, drain and reserve. And, despite using a casserole dish, this meal doesn’t feel like a traditional (and often heavy) casserole at all. Then do the same for the potatoes and then the vegetables. This is the kind of cooking that really makes sense: lots of flavor, not a lot of pans. Heat oven to 200 C / Gas 6. Cook … Sauté for 4-5 minutes. We love easy-to-make suppers, especially ones with tons of flavor that take a minimal number of dirty dishes to get on the table. Peppers, courgettes, peas, sweetcorn are just a few I have used. Add these to casserole dish. Cook the onion and garlic. Bake covered for 15 minutes or until cheese is bubbly. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Heat oven to 200 C / Gas 6. Serve with a crispy green salad. Please support this website by adding us to the whitelist in your ad blocker. serves 10 Prep 15m Cook 42m Inactive 25m . Reserve. Oops! serves 10 Prep 15m Cook 42m Inactive 25m. With this bratwurst supper bake you’ve got dinner done and dusted in no time. Bring 4 quarts of water to boil in a large pot. When it’s all ready to go and baked up you’ve only dirtied up one skillet and one baking dish. Pour soy sauce and chicken stock over meat and vegetables. Remove with a slotted spoon and drain on paper towels. INGREDIENTS 1/2 pound penne pasta 2 bratwurst, uncooked 1/2 teaspoon red pepper flakes Kosher salt & fresh ground … Privacy policy. Slice the bratwurst and add to the dish along with the mushrooms. Sauté for 4-5 minutes. Try this quick and easy dinner idea, it's hearty and packed with flavor. It really makes for a hearty meal that you’ll want to make again and again. It’s a win-win recipe. 3. A hearty pasta dish, ideal for midweek supper. It’s always nice to have options, especially if you have some mushroom-haters at the table (we’ve all been there). Cook pasta according to instructions on packet, drain and pour into baking dish. Something went wrong. Pour 1 tablespoon of olive oil into a large skillet. Cook in the oven for 25 minutes. Continue stirring until cream cheese is blended. Share Tweet Pin. This hearty supper cooks up just like that. Cook remaining vegetables in the last tablespoon of olive oil for about 5-7 minutes. It’s also really easy to make this recipe gluten free. While you are cooking the pasta, cook the sausage in a hot pan over medium heat for about 4 minutes. Cut bratwursts into thirds. Remove with a slotted spoon and drain on paper towels. *These are ALDI Find items that are only in stores for a limited time and may no longer be available. Zucchini, celery, red peppers, Brussels sprouts, or asparagus would all work well in this recipe. 3.0 rating. With this bratwurst supper bake you’ve got dinner done and dusted in no time. Place cooked brats in a 9x13 casserole dish. It’s very simple but results in a deep and complex flavor that coats the potatoes and veggies. After each ingredient is sautéd, you add it to the baking dish. Add potatoes to casserole dish. Lower heat, add cream cheese and reserved bacon to the pan. Remove from heat and stir in sauerkraut, Swiss cheese and spaetzle. Stir to coat all the pieces. Please try again. Brown the sausage. 3 lbs small red potatoes, cut into wedges (about 2 cups), 1 large white onion, sliced and separated into rings, 8 ounces chopped mushrooms (about 2 1/ 2 cups). Add onion, apple, salt and pepper to pan drippings. In a medium frying pan, sauté bacon until crisp. Add onion, and continue cooking for … To make this dish you will need to chop the brats into thirds and sauté them a bit. Lots of other veg can be added to this dish. Add bratwurst and cook … Rated by 1 … Recipe courtesy of Chef Jared,ALDI Test Kitchen, 8 ounces Deutsche Küche Egg Spaetzle6 slices Specially Selected Center Cut Bacon, chopped1 medium onion, diced1 apple, cored, peeled and diced1/2 teaspoon Stonemill Iodized Salt1/2 teaspoon Stonemill Ground Black Pepper16 ounces Deutsche Küche Smoked Bratwurst, sliced*8 ounces Happy Farms Cream Cheese2 cups Deutsche Küche German Style Sauerkraut*6 slices Happy Farms Swiss Cheese, choppedCarlini Cooking Spray4 tablespoons Countryside Creamery Unsalted Butter. Cook pasta according to instructions on packet, drain and pour into baking dish. The email addresses you've entered will not be stored and will only be used to send this email. Add mixture to pan, top with pats of butter. Reserve. Add onion, apple, salt and pepper to pan drippings. Stir in the tomatoes and top with grated cheese. Add bratwurst and cook for an additional 5-8 minutes or until heated through. Sprinkle soup mix on top. Over medium heat sear the brats to brown the outside. This bratwurst supper bake is just that: easy, delicious, and a real hit with family. This recipe gets a lot of flavor from chicken stock, soy sauce, and 1 envelope of onion soup mix. In the same skillet add 1 tablespoon olive oil and cook the potatoes for about 10 minutes.
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