Combine sugar, corn syrup, and water in 3-qt saucepan. As you get close to the magic temperature, the mixture will begin to darken. Contact Us. Just give it a quick stir to make sure the baking soda is mixed in well. Especially during this time of COVID social distancing, we enjoy spending a lot of time in the kitchen developing recipes together. Cooling time is not figured in. Posted on Last updated: November 24, 2020 Categories Candy, Dessert, Recipes. This Peanut Brittle recipe … Then just pour it out into our prepared pans. Don’t be intimidated by this Peanut Brittle recipe. Deselect All. If you’d like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. Peanut Brittle is a holiday classic but it’s made even better when you add extra butter to the recipe. Thank you for this amazing fool proof recipe! Pour onto 2 large, well butter cookie sheets. When you do this, the Peanut Brittle mixture will continue to expand just a bit and it’ll form all these tiny little air pockets that will make your Peanut Brittle so tender and almost flaky. Disclosure – I may get a small commission for purchases made through links in this post. If any of your guests has a peanut … Peanut Brittle may seem like a difficult recipe to get right but it’s really easy if you have a good candy thermometer and this great recipe. Site Index Loose from pans as soon as possible and turn candy over. I grew up in Southwest Arkansas and we love that area so much. From my many years of munching on See’s Candies Peanut Brittle, I knew I’d need more than that. It also causes the sugar base around the peanuts … Delicious! Baking soda adds an "easier bite" to the peanut brittle, causing it to break when less force is applied. I’m kidding. Combine sugar, syrup and water in 3 quart pan. Combine and stir quickly. Total Carbohydrate Disclosure 94 %. Heat over medium heat, stirring occasionally, until mixture comes to a full boil. Once you take your Peanut Brittle mixture off the stove and add in the baking soda, mix it well but not too well. Also, what do use to cook this? Generously butter two large rimmed baking sheets. This site uses Akismet to reduce spam. Terms of Use Golden Buttery Peanut Brittle Peanut brittle makes the perfect gift for a friend. That’s the magic number. We love going on adventures and exploring different parts of the country. Quickly stir in baking soda, mixing thoroughly. Hi, I'm Jennifer - Married mother of two wonderful kids, passionate home cook, and full-time account manager for a software company. I don’t call this Buttery Peanut Brittle for nothing. RSS Feed We made the buttery peanut brittle...it’s like taffy! When cooking Peanut Brittle, you want it to get to the hard crack stage. If you follow these easy keys to success, you’ll make a perfect batch every time. If so, you might want to test it to make sure it's accurate. For everyone else, I used raw peanuts. A 5-star recipe for Buttery Peanut Brittle made with corn syrup, sugar, water, butter, peanuts, baking 2020 © Copyright Grace Like Rain Blog | Trellis Framework by Mediavine. Add nuts when temperature reaches soft crack (280°) and stir constantly until hard crack (305°). 284.4 g So buttery and good. It must reach 300-degrees F. to be crunchy. Peanut Brittle may seem like a difficult recipe to get right but it’s really easy if you have a good candy thermometer and this great recipe. Nonstick cooking spray. Won’t have to try anymore though! Set aside. And keep stirring, even around your candy thermometer. It should be 212 degrees F. If it's not, you would need to adjust the temperature of any other foods you cook accordingly or get a new candy thermometer.) This Peanut Brittle recipe calls for a full cup of butter. I've made it several times. Sous Vide, About Us Add peanuts. Heat until the mixture has a hard ball consistency. As candy cools, stretch out thin by lifting and pulling from edges, using 2 forks. This recipe turns out great. That’s much more than most Peanut Brittle recipes that you’ll find out there, but the extra butter is so worth it. So buttery and good. For everyone else, I used raw peanuts. 1/2 cup light corn syrup 6 tablespoons unsalted Please leave a comment on the blog or share a photo on Pinterest. Stir continuously for 10-12 minutes until candy thermometer registers 305 degrees F. Remove from heat and stir in baking soda. Peanut Brittle may seem like a difficult recipe to get right but it’s really easy if you have a good candy thermometer and this great recipe. Feel the drop at the bottom of the cup -- if it's hard and brittle, it's ready! In a large skillet mix the sugar, syrup, and water together. I throw the utensils in the pot too. As I researched recipes to create the very best peanut brittle, I found that most of them only used a couple tablespoons of butter. 2 cups sugar. Meanwhile, put the measured peanut butter and peanuts in a medium size bowl and microwave on defrost or half power to warm . Making Peanut Brittle can be a daunting task but follow these keys to success and you’ll pull it off every single time! Just pour the mixture onto the pans as evenly as possible. As you’re getting close to the temperature, watch your thermometer very carefully because the temperature can change very quickly at the end. Hope this helps! Key to Success #1 – More Butter = Better. We love our peanut brittle, so we’ve tried a lot! Key to Success #1 – More Butter = Better. It's the key to ace the crackly texture and rich flavor of this Christmas candy recipe. While “brittle” is the term for any combination of sugar and water that’s heated to the hard crack stage and cooled, it’s the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious. Peanut Brittle One of the best things about the holidays is biting into a crunchy, butter shard of peanut brittle. Privacy Policy Pour evenly into prepared pans. When I'm finished making the peanut brittle, I immediately put the pot in the sink and fill it with HOT HOT water and a little dish soap. I use a digital candy thermometer for accuracy. Use a heat-proof pad to move the thermometer out of the way for a moment so that you can stir then move it right back into place. Cook at a medium-high heat, stirring regularly. Instant Pot Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top. For the perfect Peanut Brittle texture, I suggest cooking to exactly 305 degrees F. Exactly. I would leave the peanuts out for my dad. By the time I get ready to wash everything, the sugar mixture has pretty much melted off. This Peanut Brittle recipe calls for a full cup of butter. This brittle is perfectly smooth, buttery, and crunchy. Stir frequently after mixture reaches syrup stage (230°). This old fashioned peanut brittle recipe is made with real butter. HELP! First time ever attempting peanut brittle and only my second time using a candy thermometer. Sitemap My family and I live in Oklahoma City. Do not spread. Air Fryer This is easily the best peanut brittle we’ve ever had! What do you do to clean your pot and utensils afterwards? Disclaimer Someone ate all mine! Did you use a candy thermometer? I think the only answer is that the sugar mixture was not cooked to the proper temperature. 305 degrees F is well into the hard-crack stage so if the candy reached this temperature, it would be hard and not soft like taffy. Just what peanut brittle … Buttery Peanut Brittle that turns out perfectly every single time! When the syrup hits 290 remove from heat and add vanilla,soda and the warmed peanut butter mixture.
Reusable Bottle For Carbonated Drinks Uk, Lac Manitou Quebec Fishing, Curran Walters Red Hood, Microbiology Notes For Medical Students, Lotte Plaza Chantilly Hair Salon Hours, Structure Of Clinical Thermometer, Posterior Reversible Encephalopathy Syndrome, Ten Ren King's Oolong Tea 103,