cabbage with pork

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Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. When I put the cabbage under the pork for the last fifteen minutes I added lots of sliced apples. Spread a very little amount of oil in wok and fry the pork until cured and browned. Congrats! Raise heat to high. Super simple and surprisingly has a decent flavor. Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the … Add potatoes, … It did burn on the bottom but we both kind of liked the darker done cabbage. I like this recipe...so easy..I added a onion red pepper and was thinking... maybe even sliced apples might be good in it... will make again... Ruthie CT. Good and easy meal. I added an onion to the cabbage and cooked it on low(250) in my electric skillet. Meanwhile, rub the pork with salt, pepper and the coriander. Cover skillet and cook 15 minutes. Pork loin chops cooked in a skillet with cabbage. Ingredients 2 tablespoons vegetable oil 8 boneless pork loin chops salt and pepper to taste 1 small head cabbage, chopped seasoned salt 2 tablespoons Worcestershire sauce Delicious! Heat 1 tablespoon olive oil or sesame oil in a large skillet with high sides. Add comma separated list of ingredients to include in recipe. Add the ground pork and … Add comma separated list of ingredients to exclude from recipe. I added some onions to this too. Info. You saved Pork Loin and Cabbage to your. bland could do much better with the meat:O) sorry! Mmmm! Nutrient information is not available for all ingredients. Absolutely delicious! Heat the oil in a skillet over medium heat. I used a Savoy cabbage and cut it into bite-sized pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 211 calories; protein 11.7g 23% DV; carbohydrates 6g 2% DV; fat 15.7g 24% DV; cholesterol 40.9mg 14% DV; sodium 112.9mg 5% DV. I added some chopped red onion but that was the only change. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Everyone I've served this to loves it! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hubby and I both enjoyed this. Information is not currently available for this nutrient. didn't like this. I seasoned the pork with lemon pepper. quick to make and good for left overs next day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the pork and cook, turning, until browned all over, 8 minutes (reduce the heat if the pork is getting too dark). The chops are not dry at all and the worcheshire sauce lends a lovely aroma and flavour! Amount is based on available nutrient data. Next time I think I'll take the pork out at the end of the cook time (after cooking at a little lower temp to prevent burning) and then saute the cabbage just a little bit longer to get more caramelization on it. Transfer to a plate … I added a little onion to the cabbage. I made this yesterday and added sliced yellow onion and chicken broth. Your daily values may be higher or lower depending on your calorie needs. This recipe makes the pork extremely moist! Transfer the pork to the baking sheet with the cabbage; reserve t… Next time I will experiment with additional seasonings as it seemed to need more flavor for my taste. An excellent easy meal. this link is to an external site that may or may not meet accessibility guidelines. My kids love this recipe! Season the pork chops with salt and pepper, and brown on both sides in the skillet. Melt 1 tablespoon butter in a large skillet over medium-high heat. I love fried cabbage! Will definately make at least twice a month. Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done. Cuts down easily too...I used only 4 pork chops and cooked less than 30 minutes. Add vinegar, caraway seeds, and 1 1/4 cups water; bring to a boil. This was the first time I'd ever cooked with cabbage and I was a little confused about what "chopped cabbage" meant. Thanks! Allrecipes is part of the Meredith Food Group. The pork turned out surprisingly moist and even though I didn't think I'd like the cabbage... my husband and I both enjoyed it. 5 large leaves of cabbage, washed, hand shredded and completely drained

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