Otherwise, tasty. Everybody understands the stuggle of getting dinner on the table after a long day. I also added a bit of white wine to simmer with the cream. Please remember that we out here in the real world are on budgets and we try and make out lives easier while you are trying to make them more difficult. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. But it was extremely tasty. If you could be more clear with the step to step process that would be great cause this looks very yummy. Return chicken to skillet; stir in half-and-half, next 3 ingredients, and remaining 1/4 tsp. But overall an awesome, delicious meal with perfect spices! ½ pound medium shrimp, peeled and deveined. Using a full package of kielbasa brought the number of servings up to about 6-7. My family loved this! MyRecipes.com is part of the Allrecipes Food Group. Required fields are marked *. Cook for a minute or two then add in the cooked pasta and using tongs coat the pasta with the sauce. The sauce is way too thin however. So if you’re craving easy jambalaya pasta (also known as pastalaya) you won’t regret this dish, its a breeze to make and if you’re looking to make your own cajun seasoning I’ve listed my blend below: 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon cayenne pepper 1/4 teaspoons dried oregano 1/4 teaspoons dried thyme. Read my disclosure policy. For our tastes - added a bit more cajun seasoning to the veggies before adding the pasta. Share it to your friends and family! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These two seasonings marry very well together. Amount is based on available nutrient data. Want a shortcut, buy some, This recipe is based on a recipe from The Cheesecake Factory. Melt 1/4 cup butter in a large nonstick skillet over medium-high heat; add chicken, and sauté 5 to 6 minutes or until done. Chicken Recipes Dinner Recipes Main Course Meat & Seafood Pastas Pork Recipes Recipe Seafood Recipes, Your email address will not be published. Cooking variations: I was using an entire package of kielbasa, so there was no need to add any butter when cooking the meat/veggies. Cajun Seasoning: If you want to grab a jar and skip the homemade blend. It's a keeper. I too created my own cajun seasoning (paprika, onion powder, garlic powder, salt, black pepper, cayenne pepper, oregano, and thyme) and skipped the lemon pepper and just used black pepper. I used Andouille sausage instead of the smoked sausage so I reduced the Cajun spices by a half teaspoon. Made it mostly as written just added a bit more sausage and garlic. Typically I end up adding a slight roux to thicken the sauce. Next time I will add more vegetables and serve with some kind of rice. Took the advice of others as I also noticed the sauce was a bit thin, so I added 1T of cornstarch at the end to thicken up the sauce -- it came out perfect. I omitted the green peppers, but added white onion. Yummo! :). I used chicken tenders instead of breast strips. Bring a large pot of lightly salted water to a rolling boil. I just made this for dinner tonight and oh my gosh, it was delicious. this link is to an external site that may or may not meet accessibility guidelines. This recipe is based on a recipe from The Cheesecake Factory Cajun Jambalaya Pasta with some alterations made to make it easier and quicker. 565 calories; protein 36g 72% DV; carbohydrates 50.3g 16% DV; fat 23.7g 36% DV; cholesterol 162.8mg 54% DV; sodium 798.7mg 32% DV. Here, the seasoning is sprinkled on the chicken strips before they're sautéed and tossed into the linguine-vegetable mixture. All images and text © for Dinner, then Dessert. Like this recipe? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just 30 minutes! A crusty bread for dipping in the sauce would be great with this! This is completely wonderful! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. You saved Ragin' Cajun Pasta to your. I did need to use cornstarch to thicken as other reviewers suggested. Wonderful - made changes as to what was on hand and loved it! My entire family loved this dish and we want it again. Offers may be subject to change without notice. I had to thicken the sauce with a little cornstarch - I don't like runny sauce. I did have to change the recipe just a bit. While the sausage and veggies were cooking I made a roux (per other's suggestions) with 2 tbsp butter and 2 tbsp flour, then added the milk and parm cheese to the roux to make a nice thick sauce. I save them up 'til I have another pound but it's a royal pain. Substitutions based on what I had: Penne for fettuccine, Polska Kielbasa (entire package) for smoked sausage, omitted shrimp (would have been great addition, but I didn't have any), diced yellow onions for green onions, 4oz can of mushrooms stems & pieces, and used the Cajun Spice Mix recipe on here in place of pre-mixed cajun seasoning. Here are my edits for those who also need to tweak... This recipe is truly beautiful. Cook and stir until the sausage is browned and vegetables are tender.
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