This site uses Akismet to reduce spam. I haven’t made this pumpkin bread with another type of gluten free flour, but if you do, you’ll want to check the list of ingredients. Use a rubber spatula to fold and stir in the gluten free flour, chocolate chips, and chopped pecans. You can also swap chocolate chips for pieces of chocolate instead. Freeze leftovers in a freezer safe bag (be sure to squeeze all the air out) after being wrapped in plastic-wrap for up to 3 months. We use cookies on our website to enhance your browsing experience. Bake for 1 hour or until a thin knife inserted into the center comes out clean. Then, line it with parchment paper. Report as containing personal information, Calories, Fat, Protein, Fiber, & Carbs In Yoplait Banana Creme, Calories, Fat, Protein, Fiber, & Carbs In Bolthouse Farms Juice, Calories, Fat, Protein, Fiber, & Carbs In Rice Casserole, Calories, Fat, Protein, Fiber, & Carbs In Southern Comfort, Calories, Fat, Protein, Fiber, & Carbs In Fiber Powder, 1400 Calorie Vegetarian Weight Loss Meal Plan, Calories In Pumpkin Chocolate Chip Bread (vegan), Calories In 100 Days of Real Food Pumpkin Chocolate Chip Bread/Muffins, Calories In Karen's Banana Pumpkin Chocolate Chip Bread. Beat together the oil, applesauce, eggs, water and pumpkin. This quick bread is the perfect combination of mellow pumpkin, sweet chocolate, and salty pecans. Happy Baking! Calories per serving of Pumpkin Chocolate Chip Bread 53 calories of Chocolate, Nestle Real Semi-Sweet Chocolate Chips, (0.75 tbsp) 34 calories of Rye flour, light, (0.09 cup) 23 calories of Granulated Sugar, (0.03 cup) 9 calories of Egg, fresh, whole, raw, (0.13 large) 5 calories of Applesauce, unsweetened, (0.05 cup) *Percent Daily Values are based on a 2,000 calorie diet. Get full nutrition info for every recipe and track with one click! All trademarks, copyright and other forms of intellectual property are property of their respective owners. Your email address will not be published. The bread can be stored in the fridge for up to 1 week, or frozen (wrapped in plastic wrap, then foil) for up to 2 months. Paleo Chocolate Chips Almond Flour Banana Bread, Broccoli and Cauliflower Casserole Recipe, Pumpkin Alfredo Sauce with Italian Sausage. *Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Store leftover pumpkin chocolate chip bread in the fridge in an airtight container for up to a week. Baking times may vary because ovens vary in power and efficiency. Incorporate the dry ingredients fully without over-manipulating. Mix well without over-manipulating. (If you prefer it a little gooey, you could remove from the oven ~60-65 minutes, but I would not recommend any sooner.). Calories per serving of Pumpkin Chocolate Chip Bread 53 calories of Chocolate, Nestle Real Semi-Sweet Chocolate Chips, (0.75 tbsp) 34 calories of Rye flour, light, (0.09 cup) 23 calories of Granulated Sugar, (0.03 cup) 9 calories of Egg, fresh, whole, raw, (0.13 large) 5 calories … Cool bread in pan on a wire rack for 15 minutes. Chocolate Chip Pumpkin Bread. Whisk together the pumpkin, baking soda, salt and spices in a large mixing bowl. Sift together the flour, baking soda, salt, cinnamon, nutmeg and sugar. 1/4 cup unsweetened applesauce. Pinning is always welcomed and appreciated. pumpkin pie spice. Ingredients. Your email address will not be published. Breakfast, Dessert, Quick Breads, Recipe Index, Your email address will not be published. Are Organic Foods Healthier than Regular Foods? All images and text on this site are property of Flavor Walk. How to Store and Freeze Leftover Healthy Pumpkin Chocolate Chip Bread. As much as I love full-fun sweet breads, I knew I could make a few minor changes that wouldn’t compromise on flavor. 2,000 calories a day is used for general nutrition advice. It's DEFINITELY #pumpkin chocolate chip bread #season and this one is lightened up! * Percent Daily Values are based on a 2000 calorie diet. 3 tablespoons water. Great Harvest Bread Co - Pumpkin Chocolate Chip Bread. I'd love to see what you're making! 19. If you’re a pumpkin fan, you’ll love this quick bread. Always try to use real vanilla extract instead of artificial for the best results. 2 tbsp. I’m Connie the author of this blog where I share gluten-free, simple and easy recipes that add flavor to life. Traditional pumpkin bread is great this time of year, but add some chocolate and nuts and you’ll be making this quick bread all year round! To check if your healthy pumpkin chocolate chip bread has baked through, poke a toothpick into the loaf. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Perfect for breakfast or as a snack, this pumpkin chocolate chip bread only takes a couple minutes to put together and you wouldn’t even guess that it is gluten-free as well as paleo.
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