cherry cola pulled pork

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Remove visible fat from the pork, cut the meat into chunks (matchbox size), then put in an ovenproof dish. Preheat oven to 170c (150c/gas 3). Sauce will thicken during standing. After cooking low and slow all day, the pork becomes so juicy and fall-apart tender it melts in your mouth. Preheat oven to 170c (150c/gas 3). Smoke your pork butt until the internal temperature reaches 165 degrees. With so many slimming world meals that can be adapted to your lifestyle. This slow cooker is a workhorse in my kitchen and has worked great for years! Theme by MVP Themes, powered by Wordpress. I have to say, it was so delish, I almost fell over! Pour the sauce over the pork and add the fresh cherries to the pot. Copyright ©2020, Real Housemoms. Remove your smoked pork butt from the smoker and allow to rest for at least 30 minutes before shredding. It’s so easy to whip up this set it and forget it crock pot meal and the flavor is spot-on. ... Ok, so now you know that I had LASIK, and now you know why I got LASIK. Cook on low for 5 hours. This typically takes around 8 hours. pepper; 1 (12 oz.) Stir in shredded pork until coated. Here come the billion othe... Here’s another easy-peasy crockpot recipe. This is really. Rinse and pat dry roast. There was an error submitting your subscription. Copyright © 2015 The Mag Theme. Fail to plan is planning to fail. You should be left with a thick BBQ sauce. can cola beverage (not diet) 1 large onion, chopped; 2 tsps. :). In a bowl, whisk together the cola, cherry preserves, ketchup, BBQ sauce, worcestershire sauce, dijon mustard, and chipotles in adobo. Difficulty Easy. Then it is placed on a smoker (I used cherry wood) at 225 degrees until the internal temperature of the smoked pork butt reached 165 degrees F. From there, the smoked pork butt was placed in a pan with more cherry cola, wrapped tightly, and braised until the internal temperature reached 200 degrees F. Once the pork crosses that 200 degrees internal temperature, I know that the tight connective tissues inside the pork shoulder will have broken down and the smoked pork butt will easily shred apart. Place pork in a greased slow cooker. Season on all sides with the sweet BBQ rub. boneless pork butt, quartered. PLACE pork in slow cooker. STIR preserves and barbecue sauce into meat juices until blended. Pin it to your DINNER board to SAVE it! PLACE pork in slow cooker. All Rights Reserved. I did the pulled pork with cherry cola barbecue sauce for my granddaughter’s birthday everybody was amazed and said it was so good now I am doing a smoked brisket using the same concept with the cherry cola … And stick to your plan for amazing weight losses. Remove visible fat from the pork, cut the meat into chunks (matchbox size), then put in an ovenproof dish. minced garlic; 1 1/2 tsps. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Place the pork loin in the pot of a slow cooker and turn the heat to low. Place the dish, lid on, in the oven for 2½ hours. I’m mom to two great boys and married to my best friend! good. :) Thanks for sharing. The dish can also be frozen once cooled. It’s so easy to whip up this set it and forget it crock pot meal and the flavor is spot-on. I recommend using THIS Instant Read Thermometer to track your temperature during the cooking process. Temporibus autem quibusdam et aut officiis debitis aut rerum necessitatibus saepe eveniet. Moisten the pulled pork with the braising liquid from the pan before serving. I swear we had sun, wind, rain, snow AND hail in a single day last week. This method is really pretty traditional, but I’ve added a few twists to really bump up the cherry cola flavor profile. Please try again. Step 3. salt; 1/2 tsp. Slimming Tip 3 – Plan Plan Plan Save my name, email, and website in this browser for the next time I comment. Remove meat and place in a separate bowl. Serve over rice or on a bun topped with your favorite BBQ sauce! 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