It gets very thick and it s even tastier the next day. The warmth of the ginger and cloves and the brightness of the orange zest come together to make this a family favorite! This site uses Akismet to reduce spam. Cranberry sauce will thicken as it cools. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Store in the refrigerator; for best flavor, bring to room temperature before serving. If kept properly in an airtight container in the fridge, this Orange Cranberry Sauce should keep for around 10-14 days. Instructions. Want a boozy cranberry sauce? Connect with friends faster than ever with the new Facebook app. Simple, tasty, and wholly necessary for that perfect forkful on turkey day. Amount is based on available nutrient data. Cook … I used it on a crostata as well as with meatballs. Check out this post for other delicious Compound Butter ideas, White Pizza with Pumpkin, Bacon, Kale, and Gouda, Shaved Brussels Sprouts Salad with Blue Cheese, Cranberries, and Pecans, Tasty Reads: The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm, Tasty Reads: The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind, It makes for a tremendous cold leftover turkey sandwich the next day. This cranberry orange sauce is a 5 ingredient recipe that’s made with fresh cranberries, sugar, orange juice and orange zest. Plop a dollop on top of yogurt (sprinkle with some, Stir a generous spoonful into a bowl of hot cereal like this, Slather it on your morning toast (or a leftover roll!) Thank you for the recipe. Back to Cranberry Sauce with Orange Juice. If I’m being totally honest, I like both. Don’t limit yourself to turkey though, this sauce is super tasty poured over roasted chicken and fish as well as meatballs! Add comma separated list of ingredients to include in recipe. Smells and tastes amazing. The ingredients list cloves and allspice, yet they're not mentioned in the directions. In a medium pot over medium heat, combine all of the ingredients. You can use frozen cranberries if you can't find fresh - just simmer a few minutes longer. Check out my kitchen tools shop page and pantry staples shop page to find my must-have kitchen tools, pantry items, and other Whip & Wander favorites. —Susan Hein, Burlington, Wisconsin The post Orange Cranberry Sauce … My mom normally served the canned jiggly kind growing up so I have a certain nostalgia for it, but these days I normally make my own so I can adjust the sweetness and flavor to my own preferences. Glad I made a double batch so there will be enough that I can enjoy it myself for the next few days and still have some for Thanksgiving in 4 days. Combine water, sugar, orange juice, cinnamon stick, ginger, orange zest, and salt in a medium saucepan and bring to a boil. Allrecipes is part of the Meredith Food Group. Tag @whipandwander on Instagram and hashtag it #whipandwander, Filed Under: breads, butters, and jams, sauces & savory condiments, sides Tagged With: 30 minutes or less, dairy-free, fall, gluten-free, grain-free, nightshade-free, refined sugar-free, sauces & savory condiments, sides, vegetarian, winter, Your email address will not be published. Easy recipe as simple as can be. Most people won't think twice about serving basic cornbread when is on the table. Please see my full. ★☆ If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Brought this to work, huge hit!! ★☆. Transfer to a small bowl. A quick simmer on the stove, and that’s it. Your daily values may be higher or lower depending on your calorie needs. Learn how your comment data is processed. I feel like alot of people really feel strongly about their cranberry sauce. This is so good! Simple, tasty, and wholly necessary for that perfect forkful on turkey day. In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Nutritional information on Whip & Wander is provided as a courtesy and is approximate only. Welcome to my little slice of the web where I share recipes for food, travel, books, and life! Add 1 tbsp of Grand Marnier or bourbon to the sauce after it has finished cooking. After about 5 minutes on the stove, the cranberries will begin to sizzle and make noise as they pop and boil. The cranberry sauce will thicken substantially as it cools. Remove from heat. Stir in the cranberries, and cook until they start to pop (about 10 minutes). —Susan Hein, Burlington, Wisconsin.
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