cream cheese chicken tacos slow cooker

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One thing I HAVE to have in my recipe arsenal are quick and easy recipes for those days I know are just going to be C-R-A-Z-Y! Add the salsa on top and cook on medium-high for 4 hours. Necessary cookies are absolutely essential for the website to function properly. ******* BREAKING NEWS: I have been so overwhelmed at the response to this post and all the people who have told me that they LOVE this recipe because it is so easy & delicious so I decided to start an Instagram account (like today) dedicated to bringing you simple recipes that can be made quickly with only a few ingredients! Save my name, email, and website in this browser for the next time I comment. Top with sour cream, hot sauce and/or scallions. You can adjust all of the ingredients according to how many you want to serve or how much chicken you have left to reuse. Log in. If you haven’t heard how much I love repurposing leftovers, you definitely should check out my post on this Spinach Artichoke Dip! As a matter of fact, you might even want to make a double batch for all the things you can do with this yummy taco meat! Heat tortillas in the microwave, or over a gas burner turned on medium low until warmed and a little charred. {Pin Test} Spray Painting Your Door Knobs, Easy Crock Pot Chicken Caesar Sandwich on Ciabatta, 1 Can Original Rotel Tomatoes with Green Chilis, 4 oz Philadelphia Cream Cheese (can sub light). https://www.thepinningmama.com/easy-crock-pot-creamy-taco-chicken-recipe Customize it to your liking. That really is all there is to it! When the final timer goes off stir the softened cream cheese into the meat until well combined. These cookies do not store any personal information. Cover with enchilada sauce and cheese and bake at 400 for 15-20 minutes. Would that hurt them. 1/2 batch Crock Pot Creamy Taco Chicken (. Can I cook my creamy chicken tacos on high? Notify me of follow-up comments by email. I would love for you follow me there! Privacy Policy *, Creamy Crockpot Chicken Tacos (3 Ingredients! Place the 4 oz brick of cream cheese on top of the chicken (do not stir). Here are some recent favorites (click on photo to get recipe): I usually make this recipe from leftovers of this crockpot chicken recipe. Roll it up and enjoy. Scroll down for a full printable recipe and in the mean time, stay tuned next week for another great way to use this creamy taco chicken. This 3 ingredient Creamy Taco Chicken made in the crock pot  is the perfect recipe for a hectic day! (Alternatively, you could cook on low for 6-8 hours.) Then add 4 oz (1/2 brick) of cream cheese. Everyone in my family will eat it and we all clean our plates. Turn over and season with the remaining taco seasoning. Place a generous spoonful of chicken in the center of each tortilla. Roll about 2-3 tbsp of meat mixture into each corn tortilla and lay in a single layer in a baking dish. Lastly, its just plain delicious! … Add 1 can of Rotel Tomatoes (I use original, but you can use other flavors to suit your families taste) to 3 boneless skinless chicken breasts. Let it cook on low in your slow cooker for 6-8 hours. https://www.yummly.com/recipes/crockpot-chicken-tacos-cream-cheese We also use third-party cookies that help us analyze and understand how you use this website. Big win! In my house there is no better way to get the kids to eat their dinner than letting them make it themselves! This post may contain affiliate links. There are few things I love more in life than throwing a few things in a crockpot and coming home to a finished dinner. Don’t stir the cheese in, just leave it in there for the remainder of the 30 minutes. This recipe is one of my favs. This website uses cookies to improve your experience while you navigate through the website. Stir the corn and black beans into the chicken. When the final timer goes off stir the cheese (which will now be perfectly softened and prevent any lumps) into the meat mixture. You can make a big pot of this creamy taco chicken and then reuse it for many different meals down the road. This should be very easy at this point. ), Sour cream, hot sauce and/or chopped scallions for garnish. 30 minutes before it is done open the lid and use forks or a pair of tongs to stir and shred the chicken. Let me tell you why! Find me on IG as @easyfamilyrecipes *******. Remove from oven when cheese is melted and starting to brown, then serve topped with your choice of shredded lettuce, tomatoes, sour cream, guacamole, or salsa. Serve as tacos, on a salad, in quesadillas, over rice, in a casserole, as enchilada filling, or any way your heart desires! minutes before the end of the cook time, use tongs or a fork to stir and shred the chicken breast. Add cream cheese to slow cooker, turn heat to high and stir until cheese is melted. Optional: Lightly fry each tortilla in a small amount oil in a frying pan. If you plan on cooking this on low and won't be home to baby sit, it might be best to cook the chicken in just the salsa, and add the cream cheese during the end, giving it at least 30 minutes to melt. This is the perfect base recipe for creamy chicken, but you could also spice it up a bit with a little taco seasoning, cayenne, chili powder or cumin. But opting out of some of these cookies may have an effect on your browsing experience. This category only includes cookies that ensures basic functionalities and security features of the website. Subscribe to email updates for new recipes delivered to your inbox! This website uses cookies to improve your experience. First, it only has 3 ingredients which means I almost always can have them handy- no forgetting that one thing… oops! Read my disclosure policy here. ), about Easy Crockpot Shredded Buffalo Chicken Sandwiches, about 3 Ingredient Peanut Butter Cheerio Bars, about The BEST 4 Ingredient Sausage Breakfast Casserole, The BEST 4 Ingredient Sausage Breakfast Casserole.

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