This recipe comes from the Cracker Barrel Cookbook. Vespa Woolf (author) from Peru, South America on February 07, 2013: MomsTreasureChest, this is a popular recipe and our go-to recipe for pancakes. The only thing I added was vanilla and some cinnamon - but that's just some flavoring that I like in my pancakes. I was out of buttermilk so I put about 1 tsp of vinegar (or you can use lemon juice) in the one cup measuring cup and then filled with milk. © 2020 Condé Nast. Thanks for such a great recipe! (They DID make pretty good waffles as I had a TON of batter leftover.) Shared. Info. These pancakes were a regular feature on Sunday mornings when I was growing up. Thanks for your votes and the meaningful comment. Deborah-Diane from Orange County, California on May 04, 2013: We have pancakes for breakfast every weekend, and these sound delicious! The oxidation of the lemon juice and baking soda really caused the batter to swell with all those wonderful air bubbles that make a nice, tender and fluffy pancake. Vespa's recipes have appeared in "Midwest Living" and "Taste of Home". Your daily values may be higher or lower depending on your calorie needs. She belongs to Cook's Recipe Testers for "Cook's Illustrated". Pancakes are popular all over the world, and they date back to as far as 5th century Greece. Enjoy! Vespa Woolf (author) from Peru, South America on February 28, 2013: Yes, you can use white cornmeal. I learned a lot of new ideas from you and I look forward to trying them. When I came to Canada, I was wondering what a pancake was. Glenn Stok from Long Island, NY on January 21, 2013: I like making pancakes for breakfast. The mix was thinner and dark yellow like the colour of a raw yolk. You can successfully freeze unused buttermilk in the freezer. Enjoy! Vespa Woolf (author) from Peru, South America on October 08, 2012: nina64, now I'm hungry too! can you use fine cornmeal or white corn mear. Thank you for coming by! A mobile vendor sells these hot cakes outside our school grounds and near our parish. Crispy cranberry buttermilk pancakes. To feed a larger group, double the recipe and keep pancakes warm in a 250° oven between batches. Vespa Woolf (author) from Peru, South America on July 10, 2014: Carrie Lee Night, thanks for your comment! The photos are making me so hungry. Thanks for sharing this pancake recipe with us and the tips on how to make a perfect pancake. Vespa Woolf (author) from Peru, South America on September 19, 2014: Shinichi Mine from Tokyo, Japan on September 19, 2014: I love this as I've never made pancakes with cornmeal. All rights reserved. We started with a Blueberry Buttermilk Pancake recipe—it's one of our favorites—but we don't always want berries or other flavors in the mix. Voted up and shared. Keep pancakes on the plate, without covering them, for up to one hour to keep them warm. 219 calories; protein 7.2g 14% DV; carbohydrates 30.7g 10% DV; fat 7.4g 11% DV; cholesterol 63.3mg 21% DV; sodium 515.5mg 21% DV. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Vespa Woolf (author) from Peru, South America on May 28, 2012: Angela Kane, I'm glad you enjoyed the information and hope it will help improve your pancakes! I love pancakes but do not cook them as often as I should. Monster cookie-inspired pancakes! Enjoy! Voted up! Congrats! Cracker Barrel is one my favorite places to stop at whenever I'm in the states. keep your good work. : ). Piggy, don't you think? If using fresh berries: Sprinkle a tablespoon of fresh blueberries or raspberries over the uncooked surface of pancake before flipping. moonlake from America on October 16, 2012: Pancakes our very favorite. I'll never use a box mix again! Using a pastry brush, butter the griddle before pouring out each one. Carefully lay several slices on the uncooked side of pancake before flipping. Thanks for sharing your recpie with us! Thelma Alberts from Germany and Philippines on November 19, 2013: Yummy! Tom Schumacher from Huntington Beach, CA on March 31, 2013: Looks and sounds delicious! Add comma separated list of ingredients to exclude from recipe. The only down side to these wonderful pancakes-- I can never seem to cook them fast enough for my boys! Cook pancake on the first side for 1 to 3 minutes, or until the surface fills with bubbles. If not serving immediately, place a cookie sheet or large plate in a 200°F oven. I make pancakes "from scratch", but have never used cornmeal in them. Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. Hope this helps avoid any confusion. Thank you for taking the time to comment. Rumana from Sharjah, UAE on March 25, 2013: That looks a yummy pancake.I haven't ever heard about banana pancake. Try this recipe featuring oats and butterscotch chips. Enjoy and thanks for coming by. Crispy pancakes make a new favorite breakfast in your house. Here is our simple, top-rated pancake recipe, along with tried-and-true tips and tricks to make the fluffiest, tastiest pancakes … Add comma separated list of ingredients to include in recipe. My kids love them! It's the cornmeal that's the secret! I will sit and eat them until I can no longer walk. If you use a non-stick frying pan or griddle and you don’t use any oil or butter, you will not get crispy edges. Marites Mabugat-Simbajon from Toronto, Ontario on October 16, 2012: These are some new pancake recipes here. When the water "dances" and sizzles, the griddle is ready to use. Sprinkle a few drops of water onto the griddle. For the pancakes, we wanted lift and lightness and a barely-crispy, well-defined edge. It must be the extra baking powder, or the butter instead of oil in the mix. Wonderful recipe by Grandma Helen that Maria loves! The pancake look very inviting and of course as crisp and brown as I like like them. Heat a griddle to medium-high heat (375°F). Set out the eggs on the countertop the night before. After it's cooked, a spoonful of margarine was spread over it, then sprinkled with sugar. These old fashioned cranberry buttermilk pancakes are crispy, buttery, and delicious! Vespa Woolf (author) from Peru, South America on October 26, 2014: Mona Sabalones Gonzalez from Philippines on October 26, 2014: Now I'm extraordinarily hungry for pancakes.