dairy farming locations

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The content of this field is kept private and will not be shown publicly. The main dairying regions are Normandy, Flanders, the Paris basin, Brittany, the Rhone delta, and the Vendee. Plagiarism Prevention 4. Report a Violation, Dairy Industry: Products, Distribution and Factors for Development, Livestock Cultivation: Useful notes on Livestock Cultivation. But three main regions of commercial dairy farming are important. A brief description of the countries having developed commercial dairy farming is as follows: The United States is the largest milk and butter producer in the world and also leads in cheese production. Dairying activities are also important in the Lake Peninsula and the St. Lawrence lowlands of Canada. Commercial dairy farms are thus restricted to the more humid south-east in the states of Victoria, New South Wales, and parts of Queensland. All non-text content is subject to specific conditions. Germany is a leading producer of milk and butter, the chief dairy farming regions being in the marshy lands of the north, the Bavarian Foreland, and in upland regions such as the Central Uplands and the Alps. Of these regions, Waikato has the largest number of cows. Kazakhstan also has dairy industry. The traditional dairying regions in New Zealand have been mainly in the western and northern North Island, and in Nelson and West Coast regions of the South Island. Copyright 10. The second dairy region that of […] Butter is replaced by olive oil, and wine is preferred as a drink to milk. © Crown Copyright. The land should be well fertile with assured irrigation facilities so that all the seasonal fodder crops could be successfully raised and abundant good quality green fodders are made available for animal feeding throughout the year. Ontario Peninsula and Maritime provinces now produce the bulk amount of milk and milk products. Almost all the European countries have important dairying industry. Land and infrastructure availability and cost; Proximity to areas that have productive land for forage and grain crops Other countries such as Bulgaria and Greece are also noted for cheese production. Before publishing your articles on this site, please read the following pages: 1. But the production of milk and other dairy products of all these countries are limited to their own consumption. The heavy concentration of population and industries in this part of north-east North America creates a huge demand for fresh milk and other dairy products. New Zealand has over 600,000 pigs that are fed mainly on the residual skimmed milk from the many creameries. In Denmark, dairy farming is the main agricultural occupation and it is one of the world’s leading butter exporters. Location of The Dairy Farm Commercial dairy farms can be set up near the cities where there is a assured market of milk round the year or in the milk-shed areas of milk processing plants. Beginnings of New Zealand’s dairy industry, Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence. France leads in the production of milk, butter and cheese. The dairy cows in this region graze on sown alfalfa and fodder crops. However, from the mid-1990s to 2008, the national dairy herd numbers increased rapidly and about 30% of the total herd was in the South Island, predominantly Southland and Canterbury. India is an important country in terms of milk production. Disclaimer 9. India accounts for 7.2 per cent of the world’s milk production. TOS 7. There are 40,000 dairy farms in the United States. Figure 7.3 depicts the world distribution of dairy farming. "Engineering for a better world" is the driving and energizing principle connecting GEA’s workforce. The dairy region of Canada is a continuation of the US region. The main dairying regions are on the wetter west of the North Island: the Auckland Peninsula, the Taranaki Lowlands, the Waikato Hauraki District, and in scattered areas of the Eastern Lowlands (Figure 7.4). Agriculture in Quebec is dominated by the dairy industry. But their production is limited for local consumption. The highly developed co-operative farming system in Denmark has helped farmers to take advantage of new techniques and output is of very high quality. Dairying is often combined with pig and poultry rearing, and the UK is a major pork and egg producer. Although, India has the largest number of dairy cattle in the world, but their yield is very low. It is the responsibility of the user of any material to obtain clearance from the copyright holder.

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