Brush the edges of the cooked pastry with the egg. All rights reserved. I love that you made individual pies. Put the pastry bottoms into the buttered tins (or on to the buttered plate) and fill generously with the beef and potato pie filling. Your email address will not be published. All rights reserved. I need to find a good gluten-free pie crust to try these out! It is always fixable. I did not use beer because of my kids, but I want to try it with beer for my husband and I. First try ever making steak & ale pie, and we will be doing this again and again. Bring the sides of the dough up to meet the middle and gently crimp the edges down in the center. Sign up for the Recipe of the Day Newsletter Privacy Policy. Brush each round of dough with the egg wash. Divide the filling among the rounds, piling it in the middle of each round. Your directions were perfect for this first timer. Blind baking is a ‘pre bake’ of the bottom crust in the pan without filling. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Can you tell me exactly what is or is not happening? It’s quick and easy (we love that), and by not using my hands, it prevents the cold butter from warming up. 20 %, pint beef stock, made with a stock cube. If your pastry gets too warm simply put it in the freezer or fridge or 5-10 minutes to cool down (make sure to cover it). The amount of bread was the issue that I could not look past. I tried to make the crust twice and it did not work at all. So to summarize your recipe works just fine if you measure flour in grams, but not cups. Great pie recipe! Stir in parsley, water, flour, baking powder, salt and pepper. How do I stop my pastry from going soggy on the bottom? Do you think that’ll be better? Hi Melanie, Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Tips For Making Beef and Potato Hand Pies/Cornish Pasties: I used leftover beef from my slow cooker beef roast recipe but you could use any kind of leftover roast such as chicken or pork. Homemade comfort food is way better for lunch than a turkey sandwich, if you ask me. © 2020 Discovery or its subsidiaries and affiliates. Spread evenly over that half of the dough circle, leaving about 1/2" rim around the edge for crimping. Add the tinned tomatoes, soy sauce, herbs, tomato puree if using and a good twist of freshly ground black pepper. Chris is right, Melanie. This site uses Akismet to reduce spam. I think next time I will weigh the flour! Handy Meat Pies Recipe photo by Taste of Home. My husband and I both had to pieces. Make holes in the bottom of the pastry with a fork to prevent it puffing. Love how simple and tasty the filling is. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. All passed. Your email address will not be published. For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the lard and butter have melted. The ale adds so much flavor I think you’ll love it. 6 Tbl cold butter or shortening I too don’t like soggy crust in my meat pies or sweet pies. Keeping the butter cold from beginning until it goes into the oven is the key to flaky pastry. Thanks for the recipe! I didn’t overwork it and I chilled it for a couple hours before rolling out. Add 1/2 cup mashed potatoes, and salt and pepper. Get the latest recipes, insider deals, and health tips from Dena! Use your finger to press and seal the edges of the pastry together, fluting them for decoration if desired. Fill the cooked crust with the beef filling. Use a pastry brush to brush the 1/2″ rim of pastry with some of the beaten egg – this will serve as “glue” to seal the pastry edges. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. These look so fun to make! eggs, worcestershire sauce, puff pastry, shortcrust pastry, bacon and 11 more. Lay 2 dough circles on each parchment lined baking sheet. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Being British means loving a good savory meat pie, and nothing is better than this British Steak and Ale Pie. My favorite is savory pastry! Taking a saucer or a large cookie cutter, cut out six x bottoms for the pie tins, just slightly larger than the tins. Cut a large circle of parchment paper or foil larger than the pan or and place on top of the pastry in the pie dish. I use them as my testers, so I mixed them up with different kinds of cheese in them. The crust was very flaky and good too. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. I agree with the gram measurements over the cups as some cups are different sizes than others. Divide one portion of the chilled Part-Butter/Part-Shortening Easy Pie Dough into 8 equal pieces. Preheat oven to 425°F/220°C with rack in the center of the oven. Yes, this recipe uses cooked meat and potatoes. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pumpkin Pie Spiced Pork Loin with Sweet Potato Casserole. I made this pie and it was so delicious! circles. Or, place a piece of foil on top of the dough and weigh down with an oven-proof dish that will fit inside. The crust turned out perfectly and as good as the dish was the first night, the leftovers were even better. subscribe to our FREE newsletter: British Steak and Ale Pie is a classic dish found in most pubs around England. Love the crust! Great recipe! Enjoy and let me know how it turns out. Mix all filling ingredients with … It is weighted down with dried beans to keep it from puffing and it baked until crispy, this way, you are not putting the filling on top of raw dough which doesn’t have a chance to bake and crisp up. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Did you mix with a food processor or by hand? Even my American husband likes it but I can’t get him to eat kidney……big baby. 2 to 3 Tbl cold water, This needs to chill an hour before rolling out between 2 pieces of parchment paper. Once the crust is out of the oven take the rest of the dough and roll out onto a floured surface and cut a 10-inch circle. Wow is all I can say. Would love your thoughts, please comment. I have also never heard of blind baking but it is a great idea. Hi! This is all so nice of you to say, you have made my day and I happy you enjoyed it. This was a great idea. Pastry rolled out well and blind baking was easy, thanks to your directions which were followed to a tee!
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