It is very important to take care of your venison properly. Mon-Fri: 7:30am- 6:00pm Fred's Farm Fresh Flyer November 18 to 24 All smoked sausage is smoked in our own smokehouse. Bacteria grows quickly in warmer conditions. Whole Ducks Chicken Nuggets Cornish Game Hens Lobster Tails For every 10 pounds of venison, we add 5 pounds of lean beef and 5 pounds of lean port to make a total of 20 pounds of sausage returned to you. Mon-Fri: 7:30am- 6:00pm Ox Tail All smoked sausage is smoked in our own smokehouse. Chicken Strips Whole Rabbit minimum), Small Wiener Casing Logs (approximately 25% shrinkage), Natural Deer Jerky (approximately 45-50% shrinkage), Landjaegers (approximately 45% shrinkage). Boneless Turkey Breast Skirt Steak Each deer is tagged with your registration tag number which is used as the identification number to track your deer until you pick it up. Be the first to get the latest Fred's Farm Fresh flyers! Expired Flyers. Ready-to-bake Meatloaf Ring Bologna, We use only the finest ingredients and meats to make your sausage. Fred's Meat and Processing - 23 Photos - 4 Reviews - Butcher Shop - 26848 State Route 15, Ashley, IL 62808. If the weather is warm, place clean ice inside cavity. gochujang sauce, american cheese, candied jalapeño, green onion, garlic aioli $ 15.75 ribeye / $ 13.75 chicken ***Separate batches will be made with a minimum of 60 pounds per item of your meat. Pork Steak Spread rib cage to cool the carcass more quickly. We use only the finest ingredients and meats to make your sausage. Fresh Tailgater Contact Us. Grinding and packaging of boneless venison, Venison patties in 10 lb. Fred's Village Market is a family-owned and operated retail meat market and butcher shop located at 112 W Main Street in Waunakee, Wisconsin.Fred's Village Market has been operating since the early 1970’s with its staff of three. Sunday: Closed. Saturday: 7:30am-5:00pm Antler Chews, Our brats are made with a MSG-free recipe. We thoroughly wash all carcasses before cutting and wrapping your cuts to ensure freshness. Pulled Chicken Split King Crab Legs Alaskan Pollock Additional $0.50 per pound charge. DEER – Price includes skinning, cutting, wrapping, grinding, and freezing. Do not hang carcass to age meat. We use only the finest ingredients and meats to make your sausage. CAPED FOR SHOULDER MOUNT – Price includes skinning, cutting, wrapping, grinding, and freezing. (608) 849-5393 Beef Stir Fry Meat You are guaranteed your own venison cuts back. ... Fred’s Village Market. Here are some important tips: CALL FOR CURRENT PRICES – $50.00 DEPOSIT REQUIRED AT TIME OF DROP OFF!!! Sunday: Closed. Saturday: 7:30am-5:00pm Mon-Fri: 7:30am- 6:00pm Saturday: 7:30am-5:00pm Sunday: Closed. The next time you are in Waunakee, Wisconsin, be sure to visit Fred's Village Market for your fresh and frozen meats and sausages. Gourmet Soups Fred's Village Market has been operating since the early 1970’s with its staff of three. String Cheese Ground Chuck Boneless Chicken Thighs For every 10 pounds of venison, we add 5 pounds of lean beef and 5 pounds of lean port to make a total of 20 pounds of sausage returned to you.Pre-cooked Pork Sausage Patties. boxes (10 lb. Flavors include: For every 10 pounds of venison, we add 5 pounds of lean beef and 5 pounds of lean port to make a total of 20 pounds of sausage returned to you. Fred's Village Market is a family-owned and operated retail meat market and butcher shop located at 112 W Main Street in Waunakee, Wisconsin. All smoked sausage is smoked in our own smokehouse. Wash body cavity out with cold, clean water. We take great care in processing venison. Fresh Brats Fresh Pineapple Fresh Beef Brats Yellow Fin Tuna Steak Fresh Jalapeno Use food quality bags or buckets to store boneless venison. 1 2 3 4 5 6 Next › Last ›. SAUSAGE OPTIONS – Call for current prices.
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