This easy kielbasa and potatoes recipe is a classic comfort food your family is sure to love. I know I can count on him to give me honest opinions on my cooking, that way, if something needs improved, I know to go back and try again until it’s perfected. Dump the chopped potatoes into the hot skillet with the kielbasa grease. Cook until it’s a browned. Non-personal identification information may include the browser name, the type of computer and technical information about Users means of connection to our Site, such as the operating system and the Internet service providers utilized and other similar information. His comment: “This is a keeper!”. *A reader (on Pinterest) suggested microwaving the potatoes until nearly done, then cutting and frying with the kielbasa, to cut down on cooking time. Can I use anyway as that is all I have right now? So husband approved dinners is something I plan on writing about often. This privacy policy applies to the Site and all products and services offered by All Things Food - Cooking with Mary and Friends. Drop in sliced potatoes and fry for 15 minutes, turning as needed Add sausage, onions and peppers and fry until potatoes are tender. See why this is m... Have you ever had a lot of potatoes and wondered how to freeze them? Then in the same pan drippings, fry your sausage, mushrooms, and onions. Southern fried potatoes are one of the all time favorite comfort foods I have ever eaten. opting out of Gourmet Ads and ad serving partners please visit. Yes, it is a simple smoked Polish sausage recipe, but many of the best dishes are simple. Much of the fat will have rendered. I told you this kielbasa sausage recipe was easy now I will show you step-by-step in pictures. seasoned salt 2 tsp. **if you only have regular table salt, reduce amount to 1/4 tsp. Thanks and stay safe . Serve as is, with a vegetable side or even for breakfast with some eggs. This dinner is perfectly themed around the meat and potato lover. Cut the sausage into slices roughly 1/3 to 1/2 inch thick. This is absolutely the BEST ever! 4-6 medium potatoes, peeled and thinly sliced (Yukon Gold or reds are best; Russets are too soft) 1 large onion, thinly sliced 1 lb. Now, add your potatoes and sprinkle with a tablespoon of garlic powder (or more for a higher garlic kick) and fry them until they are a golden brown. Put a large skillet on the stove on Med High. Put a large skillet on the stove on Med High. Add the onions and garlic. Bring it to a boil, reduce to a simmer and cook for about 5 minutes, covered, just until the potatoes are halfway cooked through. This Privacy Policy governs the manner in which All Things Food - Cooking with Mary and Friends collects, uses, maintains and discloses information collected from users (each, a "User") of the. Cook for about 12 minutes. Required fields are marked *. Cook in crock pot on low for 5 to 6 hours or high for 4 hours or until the potatoes are done. First, you fry the potatoes and set aside in your casserole dish. Your first step will be to peel and slice all of your, Remove the sausage from the skillet with a slotted spoon (so the oil can drain back into the pan) and sit it off to the side. It can cause your outside to cook way quicker than your inside, and no one likes burnt potatoes. 1 (14.5 ounce) can beef broth. Mix well. 3 lbs small red potatoes, cut into 1/3″ to 1/2″ thick rings 2 Tbsp extra light olive oil (or any high heat cooking oil) 2 Tbsp minced fresh parsley, or 1/2 Tbsp dried parsley 1 tsp sea salt 2 garlic cloves, pressed 1 lb kielbasa, or sausage cut into 3/4″ thick rings (we used Polish kielbasa) User's web browser places cookies on their hard drive for record-keeping purposes and sometimes to track information about them. TIP: Some brands have tougher casing than others. Subscribe to. They seemed pretty happy with the results too. Google's use of the DART cookie enables it to serve ads to Users based on their visit to our Site and other sites on the Internet. This Kielbasa and Potatoes Recipe is such a classic combination, that it is sure to become a family favorite. No I do not add water. But his distinct pallet and picky eating ways have opened me up to new cooking challenges that have certainly made me grow. (Garlic powder, black pepper, or even Lawry’s Seasoning Salt) Top with cheese. Fry the kielbasa for approximately 6 minutes, until browned, but still moist. Put oil in the pan and add the chopped onions and … Your first step will be to peel and slice all of your potatoes into round slices. But his distinct pallet and picky eating ways have opened me up to new cooking challenges that have certainly made me grow. Cut the bell pepper into 1-inch pieces, and slice the sausage into 1-inch pieces. I made this easy kielbasa recipe frequently for my late husband. Cooking is truly my passion and has been my entire life, not just after being married. I know. Drain the potatoes. The starch can make frying potatoes a nightmare. ( Log Out / By using this Site, you signify your acceptance of this policy. I had the very last of this season's blackberries tucked away in the freezer, so I decided to make this Blackberry Buckle today.
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