But he's unsure if the trend will continue in other locations, even though he's seen fry sauce served in independent burger joints in Minneapolis, Chicago and even Denver. Of course, it's a required menu choice basically everywhere in Utah. ", The real question is, then, when can we expect to see fry sauce at burger joints outside of the west? 8 March 2010. All about the pink-hued dip with the cult-like following. Appearing in The Bakersfield Californian. "Some other chains and restaurateurs also claim as well that they created fry sauce, but we’re confident in our history and knowledge here that Arctic Circle was the birthplace of fry sauce before it ever became popular anywhere else.". He then later adjusted the recipe a tidge, to perfect it for use as a French Fry dipping sauce. The huge majority of Americans dip their french fries in ketchup and look askance at anyone who goes off that path. "Recently I was in Dallas, Texas, talking to some folks about Arctic Circle product, including our fry sauce, and most of those who came to the booth said ‘Oh, that’s Raising Cane sauce, I know that sauce.’ But that sauce is completely different from fry sauce," he says, citing the spicy kick in Raising Cane sauce as the main differentiator. Smashburger has varied the recipe, mixing ketchup with ranch dressing rather than the original mayo. Can’t get a bottle for yourself? Utah-based burger chain Arctic Circle claims to have invented fry sauce in the 1940s. While Edwards was a hit at fairs and rodeos across the state, his dream was always to own a brick-and-mortar storefront and maintain a permanent presence in Salt Lake City. While Edwards was a hit at fairs and rodeos across th… But fry sauce keeps it light with it's smooth consistency and rare incorporation of minced additives, as compared to Thousand Island, which is heavy and laden with ingredients. "There’s a ratio of salts to spices, and here we don’t use pickle juice. That dream came true when he opened Don Carlos’ Barbecue. If you walk into a restaurant in most states and ask for fry sauce, you are likely to get either a strange look, or a handful of ketchup packets. Photo courtesy of Joe Evans, Arctic Circle. He names corporate monsters McDonald's and Five Guys as players in the fry sauce game, as well as the upscale Denver-based burger chain Smashburger, founded nearly 10 years ago and known internationally for their smashing technique when it comes their hamburger patties. "We do have that classic mixture of ketchup and something more on the creamy side, but our mayo is particularly eggy and strong, and the mixture of the two was a little overwhelming," he says. Christensen is unsure of Don Carlos Edwards’ heritage or family origins, but he does maintain that Edwards was born and raised in Salt Lake City and he doesn’t believe that Edwards was influenced by salsa golf or Brazilian culture. You can order the genuine article from Arctic Circle, as well as buy it in the restaurants. It’s sold in all Associate Food supermarkets in Utah and is often praised for the consistency of its blend and composition. In Germany, it's called "rott weiss" or "red white." While Edwards didn't think to create his fry sauce until the 1940s, it was in the mid-1920s when salsa golf was created, the earliest occurrence of the mixture in South America before making appearances elsewhere. In addition to making leaving its mark on the American west, fry sauce lives a peculiar double life as salsa golf in Argentina after being invented, no less, by a Nobel Prize winner. 100% Original Artic Circle Fry Sauce, 16 OZ Plastic Bottle Utah's favorite condiment served with fries. Dipping fries in mayo is mostly a European delight, but it's a growing trend on this side of the Atlantic. Fry sauce and Arctic Circle hit big 6-0. Photo courtesy of Joe Evans, Arctic Circle, Mixing his signature mayo-based white sauce with ketchup in the back of his kitchen one day, Edwards would pester loyal customers and close friends to try the condiment. Fry sauce may have originated in Utah, but it's expanded its horizons significantly. So what is in Arctic Circle's version? Associated Press. Idahoans take fry sauce pretty seriously, so it was quite humorous to me to learn that American fry sauce has a history that tracks its modern birth to Salt Lake City in the 1940s. This easy to make fry sauce is perfect for dipping and adding to any burger, sandwich or wrap. "These things — the heritage, the nostalgia, the fact that we never ever deviated from the recipe — that could be why fry sauce has become the staple for our company and for our customers across the state and the country. He made the sauce from ketchup, mayonnaise, a little garlic and some spices. Arctic Circle has competition when it comes to bottled fry sauce, even outside of the Utah market. In 1950, he opened a burger and fries place on Main Street, a block away. Salt Lake City, Utah, USA: Deseret News. He believes fry sauce needs to be upsold to his customers outside of Salt Lake City. The condiment made a quick sweep through Central America, eastern Europe, the Balkan countries and a select few countries in the Middle East before the comparable thousand island dressing, "Recently I was in Dallas, Texas, talking to some folks about Arctic Circle product, including our fry sauce, and most of those who came to the booth said ‘Oh, that’s. When I read the ingredients it reminded me an awful lot of what we in Utah refer to as Fry Sauce.If you have ever been to Utah and ordered french fries at a restaurant…you are probably acquainted with Fry Sauce. Take your hamburgers and fries to the next level with this sauce dip recipe! Edwards eventually converted his barbecue joint into the first Arctic Circle locations in the early 1950s. For those who haven’t encountered what Christensen calls the "ultimate" dipping sauce, fry sauce is, at its most simple, an equal mix of ketchup and mayonnaise. Some want them drenched in melted cheese. 7 February 1964. Christensen chose his words carefully about Arctic Circle’s rendition, but many other recipes call for ingredients such as hot sauce, vinegar, Worcestershire sauce, black pepper, sugar, and other spices and flavorings. In various types of cuisine, ketchup and mayo are combined with small amounts of mustard, garlic, lemon juice and/or hot sauce for use as a condiment. 15 – 25 cents.” Arctic Circle Drive-in Advertisement. But fry sauce is a timeless remnant from that era that will remain a staple in the West for years to come. and more news to start your day, The Black Friday and Cyber Monday Deals Worth Checking Out, A few of our favorite things on sale now and through the weekend, America’s Dive Bars Are Among Those Hit Hardest by Alex Trebek’s Death, Family of a Publix Employee Allegedly Not Allowed to Wear Mask Is Suing the Chain for His Death, Gerardo Gutierrez, a deli worker described as ‘friendly, dedicated and charismatic,’ died in April after contracting the novel coronavirus, There’s Never Been a Better Year to Do a Takeout Thanksgiving, Help restaurants and save yourself time in the kitchen for what’s bound to be a weird holiday anyway, 8 Highly Giftable Cookbooks by New York Chefs. Some like it with 1 part ketchup and 2 parts mayonnaise or other adjustments to the ratio of ketchup to mayo. It's gotten a big boost in Denver since it's on the menu at the Mile-High City's Smashburger, a smashing success story in its own right. Are you a Utah native far away with a huge longing for the taste of home?
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