game pie recipes

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Game pie with cranberries & chestnuts. Cook the pie with the pastry lid in the centre of the roasting oven for 25–30 minutes. Also, it’s a good idea to keep some game in your freezer if you are looking to cook a gourmet recipe for your guests. A good tip here is to store some in the freezer, should the appetite for game pie occur outside the season. Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust. Then lower the heat to gas mark 1, 275°F (140°C) and cook for 2½ hours. 4. Meanwhile have the jellied stock warmed slightly (by sitting it in a bowl of hot water), then cool it to the syrupy stage and pour it into the pie very gradually via the steam hole (as much as it will take). Pre-heat the oven to gas mark 6, 400°F (200°C). Hare is also a good choice but unless you have hunters in the family it can be hard to come by. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Your email address will not be published. I love game pie! It can be made a day or two before you need to serve it, and it's excellent for a cold buffet, served in slices with Cranberry and Onion Confit. 7. Admittedly this game pie is not what you would call a light meal. Gradually add the water and mix with a fork or knife to combine. Mary Berry Uncover the casserole and simmer for a final 30-45 minutes, until the meat is tender and coated in a thick sauce. Slice 1⁄2 the remaining butter and lard into thin shards and dot all over the top 2/3 of the dough. Now weigh 1 lb 5 oz (600 g) of the dough, reserving the rest for the 'lid', put it in a loosely folded plastic bag and let it cool a little before rolling it out to a round similar in diameter to that of the cake tin. All the while your kitchen will fill with the mouth-watering smell of the game pie cooking in the oven. Cover and transfer to the oven for about 2 hours or until the meat is tender. This also cuts your work for the pie in half. The best part is that for most of the cooking time the game pie sort of takes care of itself, leaving you free to relax with a nice book or spend time with the family. game pie recipe with wild mushrooms. Snip the vacuum packs and tip the meats into a colander, rinse with cold water and pat them dry with kitchen paper. 50g unsalted butter Now cover that with a third of the marinated game and its juices. After that strain the stock into a fresh saucepan, discard all the debris and boil rapidly until it has reduced to about 1 pint (570 ml) and has a good flavour. Seal the edges, pressing them with a rolling pin and give the dough a 90 ̊ turn; it should look like a closed book. Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all... Gamekeeper’s pie. Alternatively use parsnips or swede. To further enhance the sweetness in the game pie filling, I also added a tablespoon of blackcurrant jelly. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! 8 bay leaves 5. 4. Try 12 issues of Saga Magazine for just £12.95 and enjoy a world of benefits when you subscribe. If the sides show any sign of bulging, encircle the pie with a band of silicone paper (parchment) and tie with string. Bring to the boil and simmer gently for about 2 hours – you will need to skim the surface of the stock during the initial stages of the cooking. Leave to cool before adding the pastry. Contact me for quotes. Pat the game pieces dry on kitchen paper, season and sear in batches, for 4-5 minutes, until browned all over; remove and set aside. Bake a hearty game pie to feed a crowd. For a more filling side dish, go for this roasted sweet potato mash. Now butter your cake tin and pre-heat the oven to gas mark 2, 300°F (150°C). Using a sharp knife, make a hole in the centre of the pastry. 4 x 250g packs game casserole, cut into even-sized pieces NOTE: packs may no longer be easy to find in supermarkets since Delia originally wrote this recipe, but she has given an alternative of using only venison. But don’t feel restricted, you can serve any kind of vegetables you like as a side, though I find boiled green beans or peas to be a good pairing for game pie. 27th February 2019 - By Michelle MinnaarThis post may contain affiliate links. I find wild mushrooms to be particularly good for this purpose. Squeeze the edges together and trim down with scissors to give an edge of about ½ inch (1 cm) standing up proud. Now lay a sheet of foil over the top and bake for 2½ hours, then remove from the oven. Increase the oven to 200°C (180°C fan/400°F/Gas 6). For a better experience on Delia Online website, enable JavaScript in your browser. To cook the casserole, bring to the boil on the boiling plate, cover, and transfer to the simmering oven for about 2 hours. 180℃/355°F/gas mark 4 and continue to cook for 30 minutes. Season, cover, and simmer gently for 1 hour 30 minutes, stirring occasionally. 1. Tie the bay leaves, thyme and parsley stalks together with kitchen string and add to the pan with the butter, swede and shallots; season. View recipe. Another seasoning that pairs well with game are juniper berries. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, 2 x 12 oz (350 g) packs of game selection meat (venison, pigeon and pheasant), or 1½ lb (700 g) cubed venison, 1 pack frozen puff pastry (from a 1kg, 4-pack box), defrosted, 2 x 350 g jars good-quality red wine sauce. This sweet yet almost spicy flavour is perfect for adding a bit of complexity to the game pie filling. For my game pie, I added a good deal of mushrooms. Take the pastry out of the fridge and, on a well-floured surface, roll it out to a long rectangle, about 18cm x 50cm; keep the edges as straight as possible. In fact it is rather on the rich and heavy side. Throughout many centuries, game pie recipes also made their way to the Victorian Age in England. Flatten into a 2cm-thick square, wrap tightly in baking parchment and chill for 30 minutes. 1 tsp ground ginger Lay the pastry on top, press the edge of the pastry against the side of the dish firmly, and brush with beaten Make a steam hole in the top, then re-roll the pastry trimmings and cut out diamond-shaped leaves to decorate the lid. section on the bottom of the page. Further impress your guests by carefully and thinly slicing the pie, revealing a cross-section of … Cover the mixture and chill overnight. Always obtain independent, professional advice for your own particular situation. If you'd like to comment further on this recipe you can do so in the 6. You will also need a large, shallow, heatproof pie or baking dish, 3½ pint (2 litre) capacity.

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