So happy you like my blog! A FREE roundup of top news from Guyana you might otherwise miss. Let sit for 10 minutes for the yeast to activate. Their responses were revealing. Place dough in an oiled, large bowl, cover with plastic wrap and or kitchen towel, place somewhere warm and let rise until doubled in size. Roll dough tightly from the edge closest to you until you reach the opposite end. Change ), You are commenting using your Facebook account. Hope that helps! I’m about to make turnover, however 1/2 cup milk was mentioned in the list of ingredients but not in the directions. ( Log Out / I’m bored at work so I decided to browse your blog on my iphone during lunch break. I took some coconut turnovers to them the other day and in thanking me the woman apologetically asked if there was coconut filling in my turnovers. Thank you. After 15 minutes, remove from oven and baste with the sugar-water again. Transfer pans to cooling racks and let cool for 25 minutes before removing turnovers. 2 cups of fresh, finely grated or shredded coconuts Does the turnover have an actual filling? There was no filling. Bake for 18 minutes, brush with sugar water and bake for another 2 – 3 minutes or until the turnovers are brown. We’ve grown and continue to grow, advertise your brand, product or service on any recipe, get in touch with us. Place in a warm place and let rise for 1 hour or until it doubles in size. 12. Hi i just wanted to clarify. Preheat the oven to 350 degrees F while they are rising. Change ), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Virtual Cooking Session: Turnovers/Coconut Rolls | Spice Isle Cafè. We’re friendly that way so she felt comfortable asking. I was caught up in school. When removing the turnovers, you will notice that the bottoms are sticky, don’t worry about it; it’s expected. Is there ample coconut filling in the turnover? You can always add more butter if you don’t want to use shortened. I enjoy the information you provide here and can’t wait to take a look when I get home. Each pan should have in 3 turnovers. INGREDIENTS For dough: 2 ¾ cups all-purpose flour ½ teaspoon table salt 4 oz cold unsalted butter ¼ cup white sugar 4 teaspoons instant yeast Change ), You are commenting using your Twitter account. ½ teaspoon table salt 1 teaspoon almond essence. 10. The coconut turnovers I bought were not proper. What essence (extract) did you use to flavour the coconut? Add sugar and yeast to a large cup; pour in milk and stir a few times and then add to flour-butter mixture to make a dough. 8. 1/4 cup water. 1/4 cu sugar. Leave about 1/4 of an inch between each roll, so that they have room to rise Once all have been filled and rolled, cover the pans and let rise for a second time. Submit your recipe for any meal, we would love to post and share it with out community, of course we will give you full credit, email us at mybajancooking@gmail.com. Let me back up a little here. Brush 4 small loaf pans (8 x 4), with oil. Turnovers are a type of baked pastry with filling on the inside, it is sweet and a very popular treat in Barbados. 6. They explained that they stopped buying certain things, in this case, coconut turnovers ages ago, “…because what people are making to sell is not proper.” I am happy to report that my turnovers got high marks for being proper and now I am constantly being harassed: “When next you making turnovers?”. Cynthia ¾ cup white sugar (use less if you like) If they don't, you can substitute dried shredded coconut as long as you rehydrate it first by soaking the shreds in hot water for about half an hour before cooking. www.tasteslikehome.org. Hey Caro, Thanks for your blog. Pour your flour into your yeast mixture. In other Caribbean countries this might be called “Salara” or “Coconut Rolls”. A proper Bajan coconut turnover is sweetened coconut encased in a rich, sweet dough. !. I enjoy cooking, what more can I say, join the group and comment on this post and let me know what you think. Brush turnovers with sugar-water and sprinkle with brown sugar. When the dough comes together, transfer to a lightly floured surface and knead for 2 minutes. In fact, the word ‘proper’ has been used to such great effect in a marketing and advertising campaign to sell pork, that when we hear of ‘proper’ pork, we know exactly where the meat comes from and we know of its quality. You could tell that the things were fresh – the beguiling aromas synonymous with bakeries and home-baking exploits filled the air. Dust work surface and with rolling pin roll out dough ¼ inch thickness then add coconut filling leaving ½ inch from the edge. In my Tri-island state, many parties and social gatherings have this dessert as part… His stuff looked good and a second chance in certain situations is always a good thing. In a large bowl, mix flour salt butter and shortening until everything is incorporated well. Brush your rolls with the sugar-water and sprinkle with brown sugar. If you are a lover of coconut then these are the pastries for you. In a day and age where there is much mediocrity and a certain lack of standards, it really helps to have handles by which one can identify the quality of something. Bajan Coconut Turnovers. The sparse sprinkling of coconut that was present lay just beneath the crust and the rest of the turnover was all bread dough. Let them continue to cool on wire rack. Anyhow, great blog! Log in for full access to stabroeknews.com. In your stand mixer bowl, mix the milk, sugar, and yeast. I called up some of friends to let them know that I had made some coconut turnovers and if they’d like to have a couple. The sugar will melt and the coconut will become clear, glassy-looking and gooey-sticky. 4. 13. Bake for another 5 minutes or until they are golden brown. 2. Brush your rolls with the sugar-water and sprinkle with brown sugar. On low heat – combine water, grated coconut + sugar in saucepan. Change ), You are commenting using your Google account. The bags were opened to avoid the items steaming up, that’s how fresh and warm they were. Sometimes the inside is white or red for that extra tropical feel and the umph in flavor. I am sure that the same is true for Guyana and elsewhere. Place your dough in a large greased bowl and cover with plastic wrap. In my Tri-island state, many parties and social gatherings have this dessert as part of their display table. 7. It is not a word lightly stated. ( Log Out / Feel free to give feedback and hope you get to try of the recipes! Your dough should be sticky, but not sticky enough to stick on your fingers when touching it. Ingredients 3 cups flour 1 pk dry active yeast 1 cup sugar 1 coconut grated 6 tbsp softened unsalted butter (4 tbsp melted for brushing unto the dough) 2 tbsp shortening 1 stick cinnamon 2 bay leaves (optional) ¾ cup white sugar ( leave 1 tbsp for yeast) ½ cup milk 1 … 2 ¾ cups all-purpose flour With your hook attachment, beat for 5 minutes. Incorporate the cubes of butter into your flour with your fingers. Contact Us via our email address. I hope this recipe is delightful for you as it is for me. 1 teaspoon almond extract, Sugar water (1 tablespoon sugar mixed with 1 tablespoon water) 14. Hi,thanks so much for checking out my blog! 4 teaspoons instant yeast About the milk, It is optional! Bake for 15 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. What is the colour of the dough? Bake for 15 minutes. Bajans (Barbadians) use the word ‘proper’ to signify that some thing, place or person is of the highest standard, quality and calibre. Lightly oil a baking sheet on which to rest the dough as you work. Show your support - Thank you in advance https://www.patreon.com/Trinicookingw... -------------------------------------------------------------. I had my mind set on the coconut turnovers. The exchange with my friends cemented for me though that if you are going to do or make something, then do it properly. Have you ever made these individually? 1 cup warm whole milk 115 degrees F You can warm it and add the yeast with sugar to rise or simply use lukewarm water. Leave to cool at least 15 mins. Copyright © 2020 | Bajan Cooking | Email: mybajancooking@gmail.com. Greetings from Colorado! After 15 minutes, remove from oven and baste with the sugar-water again. In a separate bowl, sift your flour and salt. But I wanted to put down the phone because after all these years, you would think that they would know better than to ask such questions of me, as if I would do anything half-hearted. Stir to prevent burning. I’m surprised at how fast your blog loaded on my mobile .. I’m not even using WIFI, just 3G .. 1 cup warm whole milk (115 degrees F) Once sealed, push the pointed ends together making sure that the seal does not open and place in oiled pan, seam-side down. Hi Marie, 5. I wanted to laugh at them and put down the phone at the same time. Follow our Facebook, IG and Pinterest pages. About 1 hour or more depending on your location. 11. Even though a visitor, she knew what a proper coconut turnover should be. 20 minutes before the second rise is done, preheat oven to 350 degrees F. Enjoy! Create a free website or blog at WordPress.com. I had my mind set on the turnovers and you know that the disappointment is worse when that happens.
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