hamburger casserole with cream of mushroom soup and pasta

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Remove ads. Information is not currently available for this nutrient. Your preference! My kids claim to hate cream of mushroom soup and didn't even realize that it was made with it. I like the mozzarella because it makes the cheese stringy. Cook noodles al dente. Most people won't think twice about serving basic cornbread when is on the table. Try this Velveeta Hamburger and Noodle Casserole recipe, or contribute your own. Hamburger with cream of mushroom soup casserole, Weir Having a Dinner Party - July Classes, Sunday Dinners with Donata's Painted Kitchen, chicken casserole with cream of mushroom soup, hamburger cream of mushroom soup casserole recipe, Ground beef with cream of mushroom soup casserole, chicken rice casserole with cream of mushroom soup, Baked chicken with cream of mushroom soup casserole, jimmy dean breakfast casserole with cream of mushroom soup, chicken and wild rice casserole with cream of mushroom soup, chicken and broccoli casserole recipe with cream of mushroom soup, potato au gratin recipe with velveeta cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They are grown now and they still beg me to make it. Brown hamburger and onion. In a medium bowl, combine the cream cheese, soup, ketchup and milk. I sprinkled the top with shredded MJ and cheddar cheese and french fried onions. 23%. You saved Fast and Easy Hamburger Casserole to your. The entire family will love this recipe, including your picky eaters. I added about a half cup water when I noticed the noodles weren't getting tender in the oven. Ingredients: 6 (cheese .. onion .. sauce .. soup .. spaghetti ...) 8. This recipe was so good. I cooked up some instant seasoned mashed potatoes, placed the potatoes in the bottom of a baking dish, topped the potatoes with the hamburger mixture and placed the biscuits on top and sprinkled the biscuits with shredded sharp cheddar cheese. If you have a lot of ground beef in your freezer this casserole is the trick. Info. MAKE IT SHINE! Serving Size. Cover with foil and bake for 20 minutes. Will add more cheese next time. this link is to an external site that may or may not meet accessibility guidelines. I adjusted the servings to half. pkg of noodles which was a perfect meat to noodle ratio and filled the 9X13 dish perfectly. The way the recipe is written there is 1/2 -1 inch cheese just on the top. I did make a mashed potato bottom since I felt that it would be too much bread otherwise. 3909. I used cream of celery instead of cream of mushroom and used a mixture of egg noodles and bow tie pasta. UNITS: US. Set the table with a pastels, and use flowers, but a tradition of nourishing your family and friends with your own homespun ingredients, 4th of July Family Party, Celebrate the 4th of July with this simple menu. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I loved it too especially the next day! | The BEST simple weeknight meal made with just 5 simple ingredients! The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. One other note: this recipe makes more than will fit in a 9x13 casserole dish. Recipe by Donna M. This is my kid's all-time favorite casserole. Well, I have some good news for you. What I love most about this meal is that the simple 3 ingredients last forever, so you can always have them in stock and ready to pop in the oven. Too much ketchup taste and it was just an odd mix of ingredients. Delicious, definitely make again. , main, View mobile site SERVES: 8-10. Mix crumbs and margarine; sprinkle over top. Somehow the cream of chicken soup and ketchup didn't sound like a good combo. Calories per serving: They are grown now and they still beg me to make it. Saturated Fat 4.6g. Pretty sneaky on my part.:-). The entire family will love this easy crockpot meal. I went ahead and added the noodles from the bag and no extra water. Bake at 350 degrees F (175 degrees C) for 15 minutes, place the biscuits on top and bake for 15 minutes or until biscuits are golden brown.

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