This simple healthy banana bread requires just a few basic ingredients: Step 1: Preheat over to 325. I’m honored that you’d like to try my recipe, Maryam! Never fails – and not too sweet like many other recipes. I learned a lot about how to make the perfect banana bread while testing this recipe, so I’m sharing all of those tips and tricks with you! Read More…. Thanks. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Okay, so not quite part of the “baking method,” but it’s still important to the structure! You can use a special banana split bowl (mine came from Crate and Barrel) or any low shallow dish. 2) Lower baking temperature. This is because gluten is the protein in wheat-based flours that helps baked goods rise and maintain their shape while cooling. Add bittersweet chocolate chips for a decadent treat. Have your cake and eat it with this low-fat, healthy banana loaf - perfect for breakfast and beyond. Any guesses? (That guarantees I’ll see your picture! Did you use a kitchen scale or measuring cups? This time I was feeling creative and added 1/4 cup ground chickpeas and topped it with a sesame seed-honey glaze…SO good! I followed the recipe in one of our well-worn cookbooks from around the time my parents got married (it may have even been a wedding gift! Wow, would never have thought to sub dal for bananas! Awesome!! Cocoa and hazelnuts work in harmony to create a new twist on the classic banana bread in this simple recipe. Over the years, I’ve tried to create my own healthier recipe that tasted just as perfect, sweet, and cozy… And I finally did with this Ultimate Healthy Banana Bread! Thanks to a few easy swaps, I managed to recreate this traditional favorite in a way that was lighter, healthier and just as moist and delicious as the original! Give everyone's favorite baked good recipe a healthy whole-wheat spin with this easy banana bread recipe. Otherwise, it will crumble and fall apart! Click here to PIN the recipe and save it for later! Do you have the nutrition information on this recipe? Search, save and sort your favourite recipes and view them offline. This helps the ingredients to fully mix together and be nice and chewy when the bread is out of the oven. Thank you so much! Do you think if I can substitute oil with unsalted butter? Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast. I added four tablespoons protein powder and used .75 cups Greek yogurt and no milk. (I also share more in my recipe video below!). (If you skip that part, then it makes your banana bread rise unevenly and usually results in a jagged or cracked top instead! This banana bread was amazing! Wow it looks delicious! Our free email newsletter delivers new recipes and special Cookie + Kate updates! I hope you and your family enjoy! Two favorite quick breads come together in this healthy pumpkin banana bread recipe. You sure can, but it’s not a simple substitute, so follow my almond flour-based banana bread recipe instead. Spread the batter into the prepared pan. Add bananas, buttermilk, oil and vanilla extract and mix again until well combined, about 1 minute. However, we didn’t always finish off all of the healthy items, especially the fresh fruit, often because Mom bought a few extra pieces just to be safe. If the latter, can you describe how you used them to measure? Recently I baked on of her other loaves which was great and a lot healthier. Place banana halves in a shallow bowl . Bake about 1 hour, or until golden brown on top and fork inserted in center comes out clean. Going to have to bake this tomorrow; looks too good to pass up! (I also share a modification in the Notes section for sweeter banana bread; maybe your sister would prefer that?? YOU BET! For best results, it’s important to measure your flour properly. (You will not be subscribed to our email newsletter.). ♡ And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Unfortunately, most banana breads really should be called banana cakes. Excellent recipe. Shredded coconut is one of my favorite add-ins! I used to be a chemist before I became a baking blogger, so I’m always a fan of kitchen experiments! Cookie and Kate is a registered trademark of Cookie and Kate LLC. &amp;amp;amp;amp;amp;lt;br /&amp;amp;amp;amp;amp;gt; Filed Under: 30 Min. Here’s how to measure flour in cups using the “spoon and swoop” method: Now that I’ve finally perfected this basic banana bread, feel free to change up this recipe and make it your own. Peanut butter on warm banana bread is the BEST. , I’m so glad you enjoyed this banana bread, Holly! Nerd Alert 5: Cooling Made this 3 times so far. Lyndi Cohen’s Healthy Banana Bread. Whether you enjoy chocolate occasionally or every single day (that’d be me! ), That’s strange that your loaf didn’t rise though, so I’d love to help solve that issue! Cool in the pan for 10 minutes before carefully transferring to a wire rack to cool completely. Here’s the weird thing, I’m allergic to bananas, but I can have banana bread! I cook fresh, vegetarian recipes. While this quick and easy bread might be eggless and dairy-free, it's just as delicious as traditional versions.