how to cook kimchi ramen instant noodles

Instant ramen provides not just a gustatory backbone to a meal, but an emotional one as well. This is both an instant ramen and yakisoba hack, as traditional yakisoba noodles tend to be slightly more expensive than instant ramen. Add the ramen to the boiling broth. Boil instant ramen noodles, drain them, and then fry them up with the veggies, protein, and sauce of your choosing. “ Instant ramen provides not just a gustatory backbone to a meal, but an emotional one as well. But there’s more than one way to be right, and these noodles have bigger potential than their package can convey. "Stir-fry the cooked noodles with vegetables and sauce, or chill the cooked noodles and add a simple sesame oil and rice vinegar dressing with some shredded vegetables," said Kang. You can get his full recipe from The New York Times. Now add about 1/3 cup heavy cream to the same pot and heat it up until it’s warm. This makes ramen a one-pot meal, and, if you’re careful not to overcook the noodles, a legitimately good one at that. Turn the heat to low and add the scallion whites and ginger to the drippings from cooking the beef. “It might be a no-brainer,” says Warner, “but anywhere you may have pasta, consider the ramen noodle in a pinch.” If you also have some cream and some American cheese, you can transform your ramen into a gooey bowl of mac ‘n cheese. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8a\/Make-Healthy-Ramen-Step-1.jpg\/v4-460px-Make-Healthy-Ramen-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/8a\/Make-Healthy-Ramen-Step-1.jpg\/aid8483480-v4-728px-Make-Healthy-Ramen-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"