how to doctor up canned cranberry sauce

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Adding fruits like oranges or berries brings different flavors and acidity to the sauce. Thankfully, you can jazz up canned sauce in minutes without the stove! one 8-oz. can whole cranberries (not jellied) one 6-oz. Homemade cranberry sauce is amazing, but lets face it–making it can be a challenge when you are pressed for time. Reviewer Nancy recalls, "This cranberry sauce is outstanding! And, if you can't imagine Thanksgiving without canned cranberry sauce, there's a recipe for you, too: Doctor up that jelly! While … I made four batches this Thanksgiving and placed the sauce in jelly jars and gave them away. Black Friday Is Almost Here! Punching Up Canned Sauce. Orange-Cranberry Sauce 1 (16 oz.) Cranberry sauce is a staple side dish and a particularly popular one at holiday meals from Thanksgiving to Christmas. can whole cranberry sauce The jiggly canned sauce is a little less obvious. While there's always the option to make. can mandarin oranges 1 cup walnuts 1 cup pecans Homemade cranberry sauce is delicious on its own, but it's even better when infused with the festive flavors of port and orange liqueur. This simple trick will buy you some valuable cooking time, and make your canned cranberry sauce look and taste better. Ingredients: 14 ounces of cranberry sauce; 1 orange – full zest & … Canned cranberry sauce is delicious on its own, but there are ways you can dress it up for any meal. Most cooks simply slice the cylinder into discs and layer them in an attractive pattern on a plate. Cranberry sauce is a staple side dish and a particularly popular one at holiday meals from Thanksgiving to Christmas.

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