Garden Betty independently selects products to feature on this site. What I do is plain and simple, and takes under an hour as opposed to a week: I use my oven! Thanks for the tip. amzn_assoc_title = "Tools for this recipe"; I’ve even picked fresh bay leaves from my mother-in-law’s backyard to dry at home, and foraged pink peppercorns on visits to California. Enjoy! Cut leaves only from the tops of the plant. amzn_assoc_placement = "adunit0"; Here's an easy solution to getting leaves dried in a hurry for all your crafting needs. Yes, you should wash basil before drying. Lay all the washed branches out in a single layer on a a clean towel or two and leave to dry completely, about an hour. That's right, you can dry herbs in a microwave and it's pretty easy to do! Living in such a mild climate means I’m lucky to have fre… http://t.co/FSTE5SahfM, Blogged on Garden Betty: Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/9dHW9uoKbT. If you don’t have the time to wait or you don’t have a dehydrator, carry out the drying process by putting the leaves inside an oven. Silicone mats also work very well. Continue this cycle until all of the leaves are dry. It also goes into salad dressings, marinades, and dry rubs for meat. Strip large-leaved herbs, such as sage and mint, from their stalks. Store the dried oregano in an airtight container for maximum freshness. Remove any ratty leaves and spread the herbs out, stems and all, in a single layer across a baking sheet. This will be the time to remove any dirt or critters (hey it happens) on your basil leaves before drying it. Very good timing and so much easier than the hanging method, thanks! I never knew it was so easy to dry it myself! Also, the drying process will take longer if there are too many leaves on the tray. If they still feel moist, flip the stems over and pop in the oven for another 5 minutes. Turn the microwave on high heat for one minute. I'm Pamela, an artist Mom who shares family recipes. If they still feel moist, flip the stems over and pop in the oven for another 5 minutes. Here’s how to dry basil in the oven: Simply spread your fresh basil leaves evenly on a baking tray and bake at the lowest temperature possible for about 20 minutes. It took me a while to get into and I wasn’t sure if I really liked it or not until the end, but upon further reflection with my book club, I decided that I did, in fact, like it very much. When properly dried and stored, lavender leaves may be kept in storage for up to a year. This method is a bit risky, and this is not as recommended as the previous two processes. Before we dive into the different methods of drying lavender leaves, here are some quick tips to ensure that you will be harvesting your lavender leaves right in preparation for drying. My farm is a 1,000 sq ft apartment in NYC. Place leaves in a shallow container or tie them in bunches. This is good if you plan to use or dole it out in small quantities. amzn_assoc_ad_mode = "manual"; This is pretty common because rosemary is a super hearty bush and grows like a weed. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. Depending on the amount of basil you have, you might need a few baking sheets. Then (important step!) Quick-Drying Oregano (and Other Herbs) in the Oven: If your oven goes down to 170°F, try that first as you’ll significantly reduce the chances of burning the leaves. The most cost-effective way to dry kale leaves would be to hang them in a room with low humidity. Save my name, email, and website in this browser for the next time I comment. However, keep in mind that exposure to sunlight will cause its flavor and color to deteriorate over time. I'm sure you could! If properly stored dried basil will last 1-2 years. Place the baking sheets on the oven racks set close to the middle of the oven. I’m sure you’ve heard of The Book Thief by Markus Zusak. The sunlight will dry out the leaves, but the edges may curl. This book has been sitting on my shelf for years, but I only just picked it up recently because it is the book of the month for October for my book club. Let bake for 30 minutes with the oven door propped open to let moisture out. Sure, I use it fresh on dishes (like lasagna! It’s important to harvest herbs at the right time. Pop the tray in the oven for 10 minutes. Basil growing wild in your garden? Let's make dinner together. amzn_assoc_region = "US"; We have a ton of mint around our home. Make sure the oregano is completely dry, as any moisture left in the leaves can cause mold. Place the leaves on the tray with baking paper and space them out evenly. I hope you enjoyed this Oven Dried Rosemary Tutorial! It is witty and sarcastic and pretty fun to read. Remove the leaves from the stem and spread them loosely on a paper towel or kitchen towel. This makes them hard to use in some craft projects, but works well for dried flower arrangements. Under optimal conditions, it should keep for about six months (after that, the flavor will start to deteriorate and you’ll need to use more of it in your recipes). Diana Heffernan-Schrader liked this on Facebook. If an herb can be dried, I probably have it stashed somewhere. If your oven’s lowest temperature is 175 or 180, that’s fine. Let them. The most important part is that the basil should be completely dry before we put it in the oven. I wash the entire plant and dry mine overnight on a towel. Learn how to dry lavender leaves at home! One thing to keep in mind is that kale becomes bitter over time if left at room temperature. amzn_assoc_search_bar = "true"; I wonder if you could so the same with mint? Stored dried lavender leaves may be used or kept until there is still color or scent left in them. Your regular oven can also do the job. Kale is part of the cabbage family. I love seeing what you’ve made! Place a basin underneath the leaves so you have a catchall bin in case the leaves tear up. If your oven goes lower (170°F or so), you can likely leave the oven on for the whole duration of the drying process, but you’ll have to be vigilant to ensure you’re not “cooking” the herbs or leaving them in for too long. Yeah! Really thank you with the information you have provided, it rather interesting. Whether it’s in salads, pizza, soups, noodles, smoothies, or even chips, this veggie can be used in many ways to the extent that it’s considered a superfood. Once done, take out the sheet tray and allow to completely cool before storing. Turn the leaves every half an hour or so and keep the oven door wedged open a crack so that moisture can escape. That’s fine if they do, but once everything is dried the branches will be obvious if left in, and no one wants to eat sticks. Microwave 1 minute and 30 seconds, then in 15 second increments. Related: Get More Organized With This DIY Spice Drawer Hack. But if you still want to try this method, here how you should do it. If you have a garden you’ve probably encountered basil overload before. Drying lavender leaves in the microwave is something I don’t recommend, as there is a high risk of burning your leaves (and your microwave). Do not overlap. Place them on a paper towel.