How to Grow Chinese Cabbage – Fertilizing. Growing Chinese Cabbage Prepare the Soil. In my part of the world napa cabbage is more readily available than bok choy, the reason why I have gone with napa. Tolerates light frost. Prepare the garden bed for growing chinese cabbage by digging in a complete fertilizer one week before planting. Grow this Chinese cabbage in the spring and about four to six weeks after the last frost. Full sun. This Chinese cabbage has oblong leaves that are wrapped tightly around the head. Napa cabbage is a type of Chinese cabbage with thinner, lettuce-like leaves. Feed plants with a liquid plant food when they begin to form heads. Frost tolerant. Brassicas (Cabbage family) Soil. Rich, moist soil, firm with plenty of well rotted compost dug in. Consistent watering is important for napa cabbage. Position. The stalks of this cabbage are a pristine white in colour and the leaves are a very pale green. Materials you will need to grow Chinese Cabbage from Cuttings. Feeding. Too little water will result in a calcium deficiency that causes the tips of the leaves to turn brown and die. Gardening Tip for growing Chinese Cabbage – Consider irrigating between the rows/beds to help keep water off the leaves (which helps prevent plant fungal problems). Chinese Cabbage Growing Guide Crop Rotation Group. It's great in stir-fries or salads, and good news, it's hearty and relatively easy to grow. So feel free to try the same on bok choy Chinese cabbage. You will need a shallow wide based container that can hold water. Start by picking the perfect location in your garden and then plant your seeds. The plants need a steady 1 inch of water per week. Consistent watering is most critical during the period when the heads are forming. Companions
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