Parmigiano-Reggiano is made from unpasteurized cow's milk.The whole milk of the morning milking is mixed with the naturally skimmed milk (which is made by keeping milk in large shallow tanks to allow the cream to separate) of the previous evening's milking, resulting in a part skim mixture. Roughly pahr-mih-DJAH-noh red-DJAH-noh. Parmigiano-Reggiano has Protected Designation of Origin status; Denominazione di Origine Protetta or DOP, in Italian. Do not say "Parmejohn," "Parmezhan," or "ParmeZAN". i hope i have helped a little for you and others. Either say it in Italian or English (PAR-me-sahn). Grana Padano and Pecorino … Avoid pronouncing the o’s like the o in go. Pronunciation of parmesan with 1 audio pronunciation, 8 translations and more for parmesan. Parmigiano-reggiano (PAR-mee-johnnoh REJ-johnnoh). How to say parmesan in Italian? Parmigiano-Reggianos are aged at least two years. The difficult things for an English speaker are: * all vowels are monophongs, without an off-glide. Parmigiano-Reggiano is a hard, dry cheese made from skimmed or partially skimmed cow's milk. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. best of luck..!
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