Directions: Cut cranberry sauce into chunks. Proof cranberry sauce can be amazing! https://bit.ly/2IE9Yrp https://www.realsimple.com/.../popular-ingredients/canned-cranberry-sauce Jellied cranberry sauce will slide right out of the jar, just like those old metal cans I remember from my youth. It's perfectly fine to serve up cranberry sauce — whole berry or jelled — straight out of the can. Break apart … Tired of cranberry sauce from a can? It's perfectly fine to serve up cranberry sauce — whole berry or jelled — straight out of the can. Chill siphon for at least two hours. Another option is to use cookie cutters to cut out cute fall shapes, such as leaves. (Chilled sauce will be way easier to portion.) Your family can then use a fork or pie server to take a pre-cut slice off the top. Alternatively, pre-slice the log, then stack vertically to take the shape of the can. Charge siphon twice with CO 2. If using the thicker canned cranberry sauce, stir it with a wooden spoon to break it down or warm it up in a small saucepan ($16, Target) over medium-low heat. Pop chunks into a whipping siphon with a little bit of water. Serve the cylinder of cranberry sauce intact, on its side, and allow your family to cut their own slices off the "log." of orange juice plus 1 … How to Serve Cranberry Sauce From a Can The most traditional way of serving canned cranberry sauce is sliced into rounds. Adding Garnishes Place sugared rosemary sprigs on top of the cranberry sauce slices. For whole berry cranberry sauce, just pop open the jar and give it a stir when you’re ready to serve a meal. Want More? Pin It. Stir-in one (or more) of the following add-ins to one can of whole or jellied cranberry sauce: 2 Tbsp. 1 can cranberry sauce, chilled A little bit of water A whipping siphon 2 CO 2 cartridges. Rachael shows you four versions of the Thanksgiving staple that will wow your guests this holiday including one that uses tequila! Tweet. But in my experience, heating the canned sauce up takes its flavor to the next level. Try these recipes! Share. But in my experience, heating the canned sauce up takes its flavor to the next level. After making the Cranberry sauce with figs, rosemary, and port on this site for years, the Joy of Cooking recipe paled in comparison. Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox.