Katie, Instant pudding and Cool Whip are hard to find where I live so I’m planning to make cooked pudding and use regular all-purpose cream but since I don’t own a mixer, I can’t whip the cream. I’m glad your family loved it and that it was so easy for you to make, too! Any advice on how to prevent this? You can use a baking dish with the same dimensions. Vanilla pudding, whipped topping, graham crackers, and lots of chocolate! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! The filling goes in between layers of graham crackers and over time in the freezer, the filling softens the crackers so you’re left with a ‘cake-like’ texture. Vanilla pudding, whipped topping, graham crackers, and lots of chocolate! In a small bowl, whip 1/2 cup whipping cream and stir into the frosting. Perfect for parties or anytime you don’t want to turn on your oven!! Home > Recipes by Category > Cakes > Mountain Mama Icebox Cake. This mountain mama icebox cake is one such recipe, sent to me by a reader, Nancy. I’m diabetic, and I speak for myself and at least some others as well. I hope the fridge is cold enough for it to set up for you. Add another layer of graham crackers to cover completely. The crust is the best! Hi Michelle, this looks wonderful! I love this one and lemon flavor. Regards Post navigation. Instead of regular graham crackers, I used chocolate graham crackers. Spread half the pudding mixture over the graham crackers. Mountain Mama Icebox Cake is a lush-style dessert with a pecan shortbread crust with layers of cream cheese, chocolate pudding, vanilla pudding and Cool Whip. My mom is a big fan of Cool Whip but I still use the real whipping cream. On the bottom is a pecan-shortbread crust that’s baked in the oven to get it nice and firm. In a saucepan, melt the chocolate chips, sugar, butter, milk, and vanilla. I served it with three other homemade deserts; a lemonade pie, NY cheesecake, and a white buttermilk cake. Then, add a layer of graham crackers to the bottom of a 9×13-inch pan that’s been lined with aluminum foil. There are reasons I call for the things I do – which is to avoid the average person from a baking failure. Good luck with your dessert and let me know how it goes for you with what you used. I have eaten this dessert for many years. I made this recipe using homemade whip cream and it was amazing! I have shortbread cookies on hand, could those be substituted for the graham crackers? It is the best when someone loves a recipe enough to want to share it, and I am thrilled each and every time one of you takes the time to send me a recipe. I really can’t say. Then spread that mixture over the whole cake up to the edges of pan. I’ve never been a big Boston Cream fan, but I think that’s all about to change. I kept it super frozen until the moment of truth…tried to avoid some of the mess for the photos but the messier it looks, the better it tastes :). Six years ago: Zucchini Cornbread. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I live in South Africa, but don’t know what kind of whipped topping you get. Crumble graham crackers into crumbs and dust top of cake. Evenly pour the chocolate mixture over the top graham cracker layer, lightly smoothing with a spatula as necessary. It stays good for a few days in the freezer, and over time the graham crackers soften up. I will be making it again this summer. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. This is a new technique for me. Was it left out by chance? Can I use ordinary cream and whip that into the chocolate pudding. I always put 2 Tablespoons of Light Brown Sugar in the crust for a little extra flavor. Cover and refrigerate the cake for at least 6 hours before serving. I wouldn’t call this a no bake, for you have to bake crust! It doesn’t get any better than that and no campfire required! You could also do a shortbread crust. OMG my husband, friends, and family absolutely loved when I made this! Decadent and authentic but SO EASY!! So I’m wondering how using liquid cream will affect the texture of the final cake. Sprinkle with the toasted nuts or coconut, if you'd like. Line a 9×13-inch pan with aluminum foil; set aside. published on July 31, 2019 It is absolutely divine. Thanks for the five star review and I’m glad it was great and that you were able to think on your feet after the extra pudding got dumped in. // Unanimously, your cake won the prize! Two years ago: Gooey Cinnamon Rolls with Cream Cheese Glaze Nothing fussy or complicated, just awesome tasting dishes everyone loves! Thanks for the 5 star review and glad it worked great with homemade whipped cream and you’ll make it again! It’s sweet, creamy, and thick with notes of vanilla. It’s totally sublime. When the weather permits…please keep your readers recipes and their interesting stories coming. It was very, very good! I used shaved chocolate on top rather than chocolate chips, just for looks. I haven’t tried it that way but if you do, LMK how it goes! This was a huge hit with my family, even more so than traditional Boston Cream! We had fun making it too. This recipe looks delicious but I am allergic to all nuts. Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Related. My family said it’s one of my best desserts ever and it’s so ridiculously easy that I’m tempted to go on an icebox cake-making craze. Thanks! What do you think? One of my favorite desserts to bring to potluck. What do you do when you have a sweet tooth in the summer and don’t want to turn on your oven? This is a lovely dessert and my mom’s favorite! It tastes delish and is the easiest thing ever to make! I used a 9x13 inch Pyrex dish for the cake. Icebox cakes usually consist of layers of graham crackers or Oreos with filling in between the layers. Hi Melissa, Both of those would be delicious (I would probably go Oreo route)! This looks light but dreamy, and best of all – – cold!! It works just fine. Repeat this process once more, ending with a final layer of graham crackers. Prepare vanilla pudding mix with 1 1/2 c milk according to package directions. I don’t know how the chocolate pudding will set up with real whipped cream because whipped cream tends to deflate in a way that Cool Whip doesn’t. Refrigerate for at least 30 minutes before serving. If you love icebox cake, lush desserts, pudding desserts, no bake desserts, or anything in between, then this is going to be a go-to summer dessert for you! In a large saucepan, combine 3 cups milk, half-and-half, 1/2 cup plus 2 tablespoons sugar, salt, and vanilla bean and seeds, if using. Question. Like you said, just make sure the pudding is cooled completely (chilled is even better!) Craving cake but don't want to heat up your whole kitchen? Today I’m sharing my third icebox cake recipe and I’m calling it Chocolate Pudding Icebox Cake. https://www.delish.com/.../a20964914/banana-pudding-icebox-cake-recipe Am I missing something or do you really use just 2 cups milk instead of 4 for both boxes? Wondering if you think it would have the same effect if I used whipped cream instead of Cool Whip? Cover the pan and freeze for 4 hours before slicing and serving. But use whatever you have on hand! It’s the type of cake that’s hard to resist going in and straightening the rows with a fork every time you open the fridge or freezer. It’s as easy as the other two (that were fruit inspired) but has a little twist. I really detest cool whip, chemicals and all and it does take a little more time with real cream but oh so worth it! Thanks for any advice! I also used extra creamy cool whip. Good idea, Katie and Suz. This one appears to be the absolutely ultimate with a whopping SIX layers! Add the remaining pudding mixture and spread evenly. Add half the pudding mixture and spread evenly over graham crackers. I do love Robert Redford, and I’ve definitely heard “Take Me Home Country Road” :). This is the easiest ‘cake’ you’ll ever make because there’s no mixer and no baking. The Instant Pudding here in Germany tastes like chemicals and plastic – blech! Hi Averie, Ice Box Cookies. Ive tried making this twice and i cant get the cream cheese mixture to spread over the crust without the crust getting pulled up and mixed all around. I have a version of this recipe. Then, add a layer of graham crackers to the bottom of a 9×13-inch pan that’s been lined with aluminum foil. https://www.yummly.com/.../icebox-cake-with-graham-crackers-and-pudding You can give it a try though – I just can’t speak to the results since I haven’t tried it that way. To a medium saucepan, add 1/2 cup chocolate chips, butter, sugar, milk, and heat over low heat to melt, whisking continuously. I made your recipe for “BOSTON CREAM ICEBOX CAKE” yesterday. You can whip up the whipped cream with the vanilla instant pudding at the same time.
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