icebox cake with cool whip

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Am using heavy whipping cream. I also had problems getting the cream cheese smooth when mixing with the dry pudding but did not affect the taste. If you continue to use this site we will assume that you are happy with it. Will it still be okay to eat do you think? 7/2/2016. For those of you who prefer chocolate over fruit…I have just the thing. Also, I love how it can be made the night before the occasion so you don’t have to worry about preparing dessert on the day of your party. Watercolor Printable Series: Flowers & Herbs. I did have some trouble with the texture of the pudding mixture. A cool and creamy no-bake strawberry icebox cake recipe that is easy to make with 3 ingredients and perfect for your summer parties and barbeques. I had the same problem the first time I made this, though my family loved it anyway. which is 2 packs? Your final layer will be strawberries, which you can place in a decorative pattern if desired. Hi, question, pudding mix is it 2x 3.4oz or total 3.4oz? Your cake looks amazing. It turned out great. Cover and refrigerate leftovers for up to 4 days. The layers were soft but still stable, not mushy as some others have stated. do you think it would work with shortbread cookies, such as Lorna Doones, instead of Graham Crackers? If it’s as yummy as hers it will be a hit with my husband! There has to be something I can replace the cream cheese with. It was good, but oh, so rich! This lovely dessert got our attention at this week’s Weekend Potluck and is being featured. Just need to make sure the cream cheese is softened. Yes it is graham crackers, however it is the effect of the pudding soaking into them over time that causes it to look similar to vanilla wafers. I couldn’t get it smooth no matter what I tried. Hi Kelsey, The same thing happened to mine . And the flavor was light and refreshing. Made it today with cream cheese pudding mix. Just made this for a cookout later today, I can’t wait to try it! 1/2 cup Cool Whip used to coat the bottom of 9×13 pan, in order to make lining graham crackers easier. Added raspberries and blackberries, and substituted cheesecake flavored pudding mix. . WOW!!! It came out like glue. Thanks for the help. This cake was a hit!! Hi Meghan, Top with a single layer of graham crackers, breaking them apart as needed to fill the gaps. it says 9 x 13, I had to look again because i missed it too! I thought I had it softened enough, but will make sure to heat it a little longer next time. I often make this no-bake icebox cake for just our little family and enjoy it over 3 or 4 days. Thanks!! The filling ran out a little around the edges. Should I sweeten it & add vanilla? The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. AMERICAN FARMHOUSE STYLE I want to bring it for a potluck but worry it may turn to mush. If you are lucky enough to have any leftovers, cover, and refrigerate to enjoy later. Hi Lisa Ann ! Looks Great!! Next time I will mix some of the milk with the pudding first before adding cream cheese. Everything that looks so good has cream cheese in it. The graham wafers will become soft especially if it is made 24 hrs in advance but again not mushy. Spread a very thin layer of Cool Whip on the bottom of a 9 x 13 pan. Made in a 9 x 13 pan, this easy cool whip icebox cake is perfect for a crowd as it can serve 12-16 depending on how you slice it. ☺️. No Bake Strawberry Icebox CakeLemonade Icebox Cake, 10 Easy Sunday Supper Ideas We use cookies to ensure that we give you the best experience on our website. The store is completely out of blueberries would blackberries work instead? You can use a spoon to drizzle it over the tops of the berries or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag. The graham crackers were soggy, so they soaked it up, but there was just so much liquid leftover! Spread a thin layer of cool whip in a 9x13 pan just to coat the bottom. After a few hours, the crackers absorb the moisture from the fruit and pudding and develop a cake-like texture.

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