At Supermarket Italy, you’ll find a huge selection of premium quality Italian cured meats. For a taste of the crisp Alpine air of Northern Italy, indulge in Speck, a lighter, less salty type of Italian cured meat with a heavenly, melt-in-your-mouth quality. Italian Cured Meats. Place a few paper-thin slices on bread, and then add a pickle and gourmet Italian cheeses for the holy trinity of Italian-style deliciousness! Ham on the Bone. Cured Meats in Italy. Italy Bite | Buy cured meats online with guaranteed cold chain. From Bresaola to Speck, stock your kitchen with Italian cured meats and get ready to enjoy the transcendent flavors of Italian cuisine. Antipasto all'Italiana (Italian Starter): easy, simple, never the same and always so delicious. Another popular Italian meat is coppa or capicola, a traditional Corsican cold cut made from the pork shoulder or neck. Depending on the region where it was produced, Italian meats exhibit different flavors and textures, giving it many uses in the kitchen. Quick View. Cured Italian Meats fall into two basic categories: cured meats that have been taken from whole cuts of meat, and cured meats that have been molded from ground meat and stuffed into casings. Italian Cured Meat. Based on time-honored meat curing techniques, meat is dry cured in ventilated rooms, a process which allows it to take on the flavors of its environment. The building blocks of traditional Italian food, cured meat has the power to transform basic kitchen staples into a memorable culinary event. Biltong. Iberico Ham. From antipasto platters and gourmet sandwiches to hearty pasta sauces and much more, Italian dried meats add depth and complexity to simple ingredients with rich and robust flavors that really stand out. Italian Cured Lardo from the Elsa Valley, Tuscany 280g, Italian Cured Lardo from the Elsa Valley, Tuscany 340g, Guanciale – Traditional Tuscan Cured Pig’s Cheek 580g, Guanciale – Traditional Tuscan Cured Pig’s Cheek 500g, Guanciale – Traditional Tuscan Cured Pig’s Cheek 620g, Italian Cured Lardo from the Elsa Valley, Tuscany 320g, Delicious Tuscan Porchetta – Cured Roast Pork 280g BEST BEFORE 07/12/20, Guanciale – Traditional Tuscan Cured Pig’s Cheek 700g, Guanciale al Peperoncino – Tuscan Cured Pig’s Cheek with Chilli Pepper 480g, Delicious Tuscan Porchetta – Cured Roast Pork 400g, Guanciale al Peperoncino – Tuscan Cured Pig’s Cheek with Chilli Pepper 600g, Guanciale – Traditional Tuscan Cured Pig’s Cheek 820g, Fresh Italian Salsiccia – Tuscan Pork Sausages 400g BEST BEFORE 27/11/20, Italian Cured Lardo from the Elsa Valley, Tuscany 360g, Guanciale – Traditional Tuscan Cured Pig’s Cheek 1.53kg, Guanciale al Peperoncino – Tuscan Cured Pig’s Cheek with Chilli Pepper 660g, Guanciale – Traditional Tuscan Cured Pig’s Cheek 1.44Kg, Guanciale – Traditional Tuscan Cured Pig’s Cheek 1.67kg, Guanciale al Peperoncino – Tuscan Cured Pig’s Cheek with Chilli Pepper 760g, Guanciale al Peperoncino – Tuscan Cured Pig’s Cheek with Chilli Pepper 420g, Guanciale al Peperoncino – Tuscan Cured Pig’s Cheek with Chilli Pepper 560g, Guanciale al Peperoncino – Tuscan Cured Pig’s Cheek with Chilli Pepper 520g. Add it to risotto, stew, or pasta for a balanced amount of brininess and a hint of rosemary. Nduja. We have wild boar prosciutto, pork and wild boar brawn, pork neck, beef bresaola, organic unsmoked pancetta, organic truffle salami, salsiccia piccante and much more. Wild Boar Bresaola 770g £ 44.69. From the Cured Lardo and Guanciale (Amatriciana) to the double Gold winner at the Great Taste Awards, our amazing Pancetta! Italian Cured Meats Online for Delivery, Italian high quality Salami, Prosciutti, coppa, pancetta for restaurant mortadella, ndjua, bresaola, speck, Sliced, whole. Cured Ham. The building blocks of traditional Italian food, cured meat has the power to transform basic kitchen staples into a memorable culinary event. Popular in Charcuterie. Pancetta. Place a few slices of your favorite varieties of cured meat along with toast points, fruit, cheeses, and nuts for a tasty before-dinner snack.
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