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Easy, healthy version of classic beef stroganoff made faster in the electric pressure cooker. Cook until no longer pink. Add a little more oil if necessary and fry the onions for 3-4 minutes or until just starting to soften, then stir in the peppers and cook for a further 3-4 minutes. I haven’t tried Instant Pot Beef Stroganoff with ground beef yet, but if you prefer a ground beef stroganoff, you can check out my, (of 6), about 1 3/4 generous cups (including noodles). It is soooo good. Thank you for sharing this kind review! Transfer to a plate. Instead of using canned soup (or even sour cream), I stirred plain Greek yogurt into the Instant Pot with the beef stroganoff at the end. It gives the stroganoff lots of comforting richness without a lot of fat and provides extra protein too. Finally, since I firmly believe that comfort food shouldn’t just be an occasional indulgence, this recipe is lightened up with a few simple, healthy swaps. Your email address will not be published. Your email address will not be published. I’m so happy that you enjoyed it, Kerri! Cook until no longer pink (breaking apart and occasionally stirring). Set Instant Pot to SAUTE. It had been a long, stressful day—the kind that makes you want to throw up a white flag, crawl into bed with a glass of wine, and wait for someone to revive you with noodles. This, This recipe is easy to prepare and leaves you only one dish (the Instant Pot) to wash at the end. https://www.jamieoliver.com/recipes/beef-recipes/beef-stroganoff Season the steak with ¼ teaspoon each salt and pepper. Once you can safely open the pressure cooker, carefully open the lid and add the egg noodles. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices. low fat yogurt, whole wheat flour, beef, whole wheat noodles and 3 more Beef Stroganoff, Fluffy Rice, Red Onion & Parsley Pickle Jamie Oliver brandy, sirloin steaks, mixed mushrooms, baby … We LOVED this!!! Remove from heat. Such well-balanced flavours with a delicious creamy sauce. I have subbed sour cream when I don't have the Cabot yogurt. Check out this 15 Healthy Instant Pot Recipes post for more inspiration!). I also used water instead of beef broth plus 2/3 c red vermouth – that’s what I had on hand. I have a family of men and at first I didn't think they'd like it at all, but it's become one of their favorites and I have to make it at least once a week. Instead of using canned soup (or even sour cream), I stirred plain Greek yogurt into the Instant Pot with the beef stroganoff at the end. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Add to the pot. Thank you for sharing this kind review! Instant Pot Beef Stroganoff is the ideal recipe for when you are any mix of: 1) Stressed, 2) Needing a hug, 3) Wanting to feed your family a healthy meal they’ll actually like (nothing is worse than a dinner complainer when you are already exhausted), or 4) So hungry you are halfway through a bag of chips before your brain registers that you even opened the pantry. Can’t stop eating it lol. Very easy, very tasty! Cabot is owned by 800 farm families that are deeply committed to creating the highest quality products and recipes. Sprinkle in the paprika and stir to coat the vegetables then add the water and yoghurt and reduce the heat. Turn off the heat, and transfer the beef to a bowl. Greek yogurt that is naturally strained, rather than having added thickeners, would be ideal. When the time is up, allow the pressure to naturally release for 5 minutes, then immediately vent to release any remaining pressure. I also flour the meat before searing as it makes the sauce thick and more tasty. (I added 1/4 tsp each at the end of cooking). HEAT oil in large heavy skillet over high heat until very hot and shimmering. Is it really better than using a credit card? Serve over egg noodles. Cook the noodles: Cook egg noodles in a large stockpot of generously-salted water until they are al … Just an addition: I love, love Cabot cheeses. From our family to yours, we want to share the hearty flavors of this classic dish, and we hope that you will leave us a review and let us know how you enjoyed the recipe! Can I make this Ground Beef Stroganoff with natural yogurt? I don’t have enough words to express how delish and easy to make this is!!! 535 calories; calories from fat 22%; protein 38g; carbohydrates 71g; sugars 4g; fiber 11g; fat 13g; saturated fat 3g; sodium 201mg; calcium 50mg. Bring to a simmer, then reduce heat to medium-low and simmer about 5 minutes. Perfect results. © 2010 - 2020 Well Plated by Erin. I've been looking for the perfect stroganoff recipe for so long, and here it is!! Disclosure & Privacy Policy. The Greek yogurt gives a nice tangy taste and the bit of fresh dill is a great touch. Cut it into slices ½–1 cm thick, then slice these into strips about 1cm wide. Add the wine, and cook about 2 minutes, using the spatula to scrape any browned bits off the bottom of the pan. Serve hot, sprinkled with fresh parsley and/or thyme. Add the wine and simmer until the liquid has reduced by half, 2 to 3 minutes. Instant Pot Beef Stroganoff from scratch. (Looking for other one-pot winners? Get our most popular, tried-and-true Instant Pot recipes! Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. Absolutely! It’s no wonder that families have fallen in love with the rich, velvety sauce of seared beef and mushrooms that perfectly complement a warm bed of noodles. Stir in the beef broth, Worcestershire, and dijon. Season the meat with salt and pepper and set it aside for a few … Add flour, stirring until it is lightly browned and blended in, 30 to 60 seconds longer. Beef stroganoff is easy to make from scratch, so set the can down. We alternated it a bit. this link is to an external site that may or may not meet accessibility guidelines. Add the oil and butter. So delish and the hubby went back for seconds This is absolutely the best recipe!! Notify me of replies to my comment via email. It was very good. Pour in the remaining beef broth. Serve over the noodles; top with the yogurt and dill. Add flour to the mixture, and continue to cook for two minutes, stirring constantly. When the time is up, immediately vent the Instant Pot to quick release the pressure. This recipe is easy to prepare and leaves you only one dish (the Instant Pot) to wash at the end. Would love your thoughts, please comment. Remove from heat. Once hot, add the onion and 1/2 teaspoon salt.

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