Serve dumplings with the berries and pour syrup over top with ice cream. This recipe is so easy and my Family LOVES it. Thanks for this keeper! It is fantastic and appeals to everyone I know. Perfect!! I would consider using a smaller dish next time. Add flavoring. My husband is the biggest critic and he loved it.. Trust the recipe and make it as directed and it will turn out perfect and delicious. Jennifer G. Brindley, Adairville, Kentucky. ... results 1 - 10 of 26 for blackberry dumplings. Amount is based on available nutrient data. Because it is so thin, the portions, for 6, are very scant. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Sallie Ann Robinson's Blackberry Dumplings. Seriously, the worst thing I can say is you won't be able to stop eating it!! Just the perfect mixture of sweet and tart. Bake at 350° for 1 hour or until golden brown and bubbly. I thought the same thing until I made it for dessert last night. This recipe is so simple, and so delicious. My only hesitation in reviewing this recipe is I don't want anyone else to know how to make this fantastic cobbler. The quantities called for allow for a single layer of berries and a thin layer of batter. This is a very special and easy dessert. Well, it is THAT good. Percent Daily Values are based on a 2,000 calorie diet. We love this recipe, simple and delicious! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Like others have said, how can anything this easy taste so good? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lol. © Copyright 2020 Meredith Corporation. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. zucchini relish. The filling was wonderful! This easy blackberry cobbler calls for just five ingredients and can be made with fresh or frozen blackberries. When my grown kids come for dinner, this is their number one dessert request. beef stew (cooking school) shredded beef tacos. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Husband and dinner guest agreed it was outstanding. But the cooking time allows us time to eat, relax, and then enjoy a sweet treat for dessert! I used 4 cups of frozen blackberries and did add the 1 tsp of almond extract to the batter. I made this for my mom's birthday (she's a connoisseur of blackberry cobbler) and she absolutely adored it. For this first attempt, I went with 2 cups fresh blackberries, and did as others had recommended with adding some cinnamon and fresh ground nutmeg to the 1/4 reserved sugar before sprinkling it on the top. Stir in the buttermilk until a batter has formed. Toss with 1 cup sugar and cornstarch until evenly coated. I also combined some of the other reviewer's contributions (adding a dash of nutmeg, 1 tsp of cinnamon, and 1 tsp of almond extract to the batter). southern mint julep. The result was astounding. Viola! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I sprinkled the top with cinnamon like others recommended. Used fresh blackberries from Trader Joe's and Splenda instead of sugar. I want it to by my secret! I will make this again and again. It was wonderful! Info. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. I found a substitute for self-rising flour on the internet: combine one cup flour with one and one-half teaspoons baking powder and one-fourth teaspoon salt. The batter seems a little thin, but turns out great. I've tried other cobbler recipes & they don't even come close to this! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. :). In fact, my old recipe for blackberry cobbler is going in the trash, lol. You get the same results, and you don't have to buy special flour. but tasted perfect. 1 ⅓ cups buttermilk, plus additional for brushing. Perfect balance of tart berries and sweetness. Add comma separated list of ingredients to include in recipe. Do not use more than 2 cups of berries or it will get mushy from the water the berries give off. Cut into 1-inch pieces and drop into berry mixture. This is a very special and easy dessert. OMG! I reserved about 1/4 cup of the batter to drizzle over the top of the berries. How good could something so easy really be? My only issue is the dish size. So easy....and so delicious. This is my extremely fussy son's favourite pudding in the world. Everybody understands the stuggle of getting dinner on the table after a long day. Make dumplings by sifting together other dry ingredients, stirring in egg and adding just enough milk to make a stiff batter. Southern Living is part of the Meredith Home Group. 1. blackberry dumplings. This is so good you won't believe it!! This will be made in my family for years to come! In a large mixing bowl stir together the flour, salt, sugar, and vegetable shortening with ¼ cup water. I always add more berries, sometimes a mixture of berries, sometimes berries and stone fruits....you can't make this taste bad! Sometimes I bribe them with it! He would have it every day if he could. I did not have self rising flour on hand, so used all purpose and it worked beautifully. Increase the heat of the blackberry pot to medium. What more could you want? Reprinted with permission. I did not care for this cobbler recipe. Place into the prepared baking dish, and arrange the cubes of butter on top. Congrats! Works great in ramikins too. Pour batter into a lightly greased 12- x 8-inch baking dish; sprinkle blackberries and remaining 1/4 cup sugar evenly over batter. I never even saw it was supposed to take Self Rising flour, I have used All Purpose without issue. I found the dough/crust to be very thick and almost biscuit like. Place the blackberries and sugar in a medium saucepot with 1 cup water, and bring to a boil over medium heat for 3 to 4 minutes, stirring, until it thickens to a sauce. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This was not that way at all. Another version of this recipe that I had recommended sprinkling 1 tsp of cinnamon with the final 1/4 cup of sugar, and that made it even better! I used all fresh fruit - not frozen, with an extra cup of blackberries and added two whole white nectarines (diced) to the fruit layer. Check out my photo of this desert at http://christinestummer.com/2011/07/11/family-cleanse-day-17/. Reduce the heat to low and keep the blackberries warm as you make the dough. Fantasic recipe: quick and easy. Stir in melted butter. Either of these were great for this recipe since they are hard to tell the difference once cooked. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I think the recipe just as it is - simple, sweet, and easy to mix up ahead of time - is perfect. Offers may be subject to change without notice. So easy that I won't be able to keep myself from making this again! Whike. Yum. I also used 1 cup blackberries and 1-1/2 cups blueberries. Momma would make this for us after we spent hours picking blackberries, making all the work worth it. Drop in as many teaspoons of dough as you can at the same time, but leave a little room between them for the dough to swell. :). My boyfriend likes blackberry desserts and I had never made any (I'm an apple pie maker from way back) Both are wonderful.
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