If you want to make a keto friendly combination of sauerkraut and kielbasa, chop the kielbasa and put it in the pan together with some bacon. 1 . Since I didn't use fresh sausage, I sliced the sausage and sauteed it in the butter before adding the mushrooms and onions to get a little color on the meat. Alyssa added if you're using the fresh kielbasa and cooking it separately first, drain it off before adding it to the roaster with the sauerkraut. SERVES: 4. https://www.food.com/recipe/grandpas-sauerkraut-and-kielbasa-110223 Step 3 Submit a Recipe Correction Advertisement. INGREDIENTS Nutrition. Place it in the roaster, and pour in water, beer or any other cooking liquid until it's approximately 1/2-inch deep. READY IN: 1hr 10mins. MAKE IT SHINE! YOU'LL ALSO LOVE. It's easy and delicious. Add the sauerkraut and cook for a few minutes then return kielbasa to pan. 2 cups drained) 1 . When bacon and kielbasa are fried, remove them from the pan and stir in the sauerkraut. by Queen of Everything (26) Grilled Kielbasa Wth Sauerkraut and Onions. Before adding sauerkraut … 2 People talking Join In Now Join the conversation! Crock Pot Kielbasa & Sauerkraut. Pierce the sausage with a toothpick every few inches to prevent the casings from bursting as the kielbasa cooks. Place all ingredients in covered roaster, bake at 350 for 1 hour (till potatoes are tender). This is a recipe that changed my view of sauerkraut. bag sauerkraut (approx. small green bell … Then I added the sausage, mushrooms, onions, sauerkraut and oatmeal into my crockpot. Season to taste with salt. Add the stock and cook until the kielbasa is cooked through, about 30 minutes. You just get cans of sauerkraut (or even the big bags you can find in the deli section) and fill the roaster about half way. Kielbasa & Sauerkraut. kielbasa, sliced thick (3/4" slices) 1 . https://www.yummly.com/recipes/baked-sauerkraut-with-kielbasa UNITS: US. Add the sauerkraut and cook for a few minutes then return kielbasa to … ADD YOUR PHOTO. Add the onion to the pan and cook, stirring often, until the onion is soft and slightly browned, about 10 minutes. Recipe by Kevin Simon.
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